Name: Garlic Flatbread Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 2/3 cup plain Greek yogurt; 1/4 cup warm water; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons olive oil; 2 cloves garlic (minced); 2 tablespoons melted butter; 1 tablespoon chopped fresh parsley (optional)

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If you’re looking for the friendliest crowd-pleaser to ever grace your dinner table, Garlic Flatbread is about to be your new best friend. This golden, pillowy bread carries the warmth of homemade bread with the irresistible zip of garlicky butter, all without a speck of yeast. Think tender flatbread flavored with aromatic garlic and a hint of fresh herbs—absolutely perfect for scooping up saucy mains, serving with dips, or simply enjoying on its own. Garlic Flatbread hits that sweet spot between rustic simplicity and bold flavor, making it a beloved choice from weeknight meals to special gatherings.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of this Garlic Flatbread lies in its simplicity—each ingredient plays a starring role, from building the supple dough to infusing every bite with flavor. Gather these essentials, and you’re just minutes away from warm, aromatic flatbread bliss.

All-purpose flour: Forms the sturdy base for your flatbread dough, ensuring a soft yet chewy bite.
Plain Greek yogurt: Lends moisture and a subtle tang, making the dough tender and flavorful without any yeast.
Warm water: Helps bind the dough and ensures perfect hydration for easy kneading and rolling.
Olive oil: Adds a hint of richness and keeps the flatbread delightfully supple.
Garlic (minced): The hero flavor—fresh garlic infuses the butter, delivering that signature aroma and zing.
Baking powder: This gives your flatbread just enough lift for those beautiful air pockets.
Salt: Essential for bringing out all the flavors in both dough and topping.
Melted butter: Brushed on while warm for irresistible flavor and gleam.
Chopped fresh parsley (optional): A sprinkle of green adds freshness and a pop of color.

How to Make Garlic Flatbread

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This quick blend lays the foundation for your Garlic Flatbread, ensuring every bite is seasoned and evenly leavened.

Step 2: Add the Wet Ingredients

Add the plain Greek yogurt and warm water directly into your flour mixture. Stir everything together until a shaggy dough begins to form. Don’t worry—it’s meant to look a little rough and rustic at this stage!

Step 3: Knead the Dough

Dust your countertop with flour and turn out the dough. Knead by hand for about five to seven minutes, working until it becomes smooth and elastic. You’ll notice the dough softening up under your palms and becoming less sticky—that’s when it’s ready!

Step 4: Rest the Dough

Cover the dough with a clean towel or plastic wrap and let it rest for 20 minutes. This little pause lets the gluten relax, which makes shaping and rolling your Garlic Flatbread much easier.

Step 5: Prepare the Garlic Butter

While the dough rests, melt the butter and stir in the finely minced garlic. This simple combo will soon become a heavenly, fragrant glaze that defines your flatbread.

Step 6: Shape the Flatbreads

Divide the rested dough into six equal pieces. Roll each one out with a rolling pin (or even use your hands) until you have thin ovals or circles—rustic shapes are welcome here!

Step 7: Cook to Perfection

Heat a skillet or griddle over medium-high. Once hot, lay down a piece of dough. Cook each side for about 1 to 2 minutes, until you see gorgeous golden spots and a little charring. Flip and repeat for all six pieces.

Step 8: Brush with Garlic Butter

As soon as each Garlic Flatbread comes off the heat, lavish it with the garlic butter. Sprinkle with chopped fresh parsley if you like, and get ready to enjoy pure carb joy.

How to Serve Garlic Flatbread

Garnishes

Give your Garlic Flatbread an extra pop by finishing with a sprinkle of chopped fresh parsley, a dusting of grated Parmesan, or even a pinch of chili flakes. These finishing touches add both visual flair and flavor complexity.

Side Dishes

Pair your flatbread with creamy hummus, vibrant tzatziki, or a hearty lentil soup. Garlic Flatbread is also fabulous for scooping up saucy curries or acting as a base for a loaded mezze platter—its versatility knows no bounds!

Creative Ways to Present

Try slicing up Garlic Flatbread into strips for dipping, or use it as a wrap filled with grilled veggies or tender slices of chicken. You can even toast triangles in the oven for homemade flatbread crisps that are perfect for snacking or party spreads.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Garlic Flatbread left, let them cool to room temperature, then store in an airtight container for up to two days. This keeps them soft and prevents them from drying out.

Freezing

For longer storage, arrange the cooled flatbreads with parchment between each, seal in an airtight freezer bag, and freeze for up to two months. You’ll be so glad to have these on hand for busy days!

Reheating

To revive your Garlic Flatbread, warm each one in a dry skillet or pop in the toaster for a minute or two. This brings back their signature softness with a hint of crisp around the edges—almost as good as fresh!

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular plain yogurt if you don’t have Greek yogurt handy. Just be mindful that it has more moisture; you may need a little less water or a bit more flour to get the dough to the right texture.

How do I make my Garlic Flatbread extra fluffy?

A generous rest time for the dough is key! Let it sit covered for at least 20 minutes. Also, a hot skillet will help the flatbreads puff up as they cook, creating those lovely pockets and soft middles.

Can I add other herbs or spices to the dough?

Absolutely! Feel free to add chopped rosemary, thyme, or even a little cumin or smoked paprika directly into the flour mixture for an exciting twist on classic Garlic Flatbread.

What if I don’t have a rolling pin?

No rolling pin? No problem. Pat and stretch the dough pieces into ovals by hand, pressing gently until you’ve reached your desired thickness—it’s rustic and just as tasty!

Can I make Garlic Flatbread gluten-free?

You can experiment with a 1:1 gluten-free all-purpose flour blend—just be aware the texture may change a bit. The Greek yogurt helps maintain softness, so your flatbreads should still be delicious.

Final Thoughts

Once you try this Garlic Flatbread, you’ll find yourself reaching for it again and again—there’s simply nothing like the warm aroma and soft chew of homemade flatbread. Whether you’re scooping, dipping, or munching straight from the skillet, each bite is a little celebration. Give it a whirl, and watch how quickly it becomes a staple in your kitchen, just like it has in mine!

Garlic Flatbread Recipe

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4.5 from 5 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 flatbreads 1x
Diet: Vegetarian

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Description

Learn how to make delicious and flavorful Garlic Flatbread at home with this easy recipe. This flatbread is soft, chewy, and infused with garlic butter for a Mediterranean twist.

Ingredients

Scale

Dough:

2 cups all-purpose flour
2/3 cup plain Greek yogurt
1/4 cup warm water
1 teaspoon baking powder
1/2 teaspoon salt

Garlic Butter:

2 tablespoons olive oil
2 cloves garlic (minced)
2 tablespoons melted butter
1 tablespoon chopped fresh parsley (optional)

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Instructions

Prepare the Dough: In a large bowl, mix flour, baking powder, and salt. Add yogurt and water, knead into a dough.
Rest the Dough: Cover and let it rest for 20 minutes.
Make Garlic Butter: Mix melted butter with minced garlic.
Shape & Cook: Divide dough, roll into flatbreads, cook in a skillet until golden.
Finish: Brush with garlic butter, sprinkle parsley if desired.