Breakfast Sweet Rolls with Coconut and Toffee Recipe
If you’re on the hunt for a morning treat that’s soft, gooey, and utterly showstopping, let me introduce you to the Breakfast Sweet Rolls with Coconut and Toffee Recipe. With fluffy pastry spirals filled with sweet coconut, buttery toffee bits, and a rich, melt-in-your-mouth glaze, these rolls pack a dreamy combination of textures and flavors in every bite. Whether you’re serving them fresh from the oven for a celebratory brunch, sharing a cozy family breakfast, or sneaking an afternoon pick-me-up, these sweet rolls are a guaranteed crowd-pleaser.
Ingredients You’ll Need
-
Sweet Roll Dough:
- 1 package (16 ounces) refrigerated sweet roll dough (like cinnamon rolls)
Filling:
- 1/2 cup sweetened shredded coconut
- 1/3 cup toffee bits
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
Icing:
- icing from the roll package or homemade glaze
How to Make Breakfast Sweet Rolls with Coconut and Toffee Recipe
Step 1: Prepare Your Baking Dish
Start off by preheating your oven to 375°F (190°C) and greasing a round or square baking dish. This ensures the rolls bake evenly and lift out easily when they’re piping hot and fresh. Trust me, nothing ruins anticipation quite like a sweet roll stuck to the pan!
Step 2: Unroll and Separate the Dough
Open your package of refrigerated sweet roll dough and gently unroll it, separating out each individual roll. Lay them out flat—they’re about to become canvases for coconut and toffee magic.
Step 3: Mix and Brush the Butter Mixture
In a small bowl, combine the melted butter, vanilla extract, and that fragrant pinch of cinnamon. Brush this buttery mixture over each roll, making sure they’re evenly coated. It’s this layer that enables all the topping goodness to stick while infusing each swirl with flavor.
Step 4: Sprinkle and Press Toppings
Now for the fun part: generously sprinkle the sweetened shredded coconut, toffee bits, and chopped nuts (if you’re using them) over the rolls. Lightly press the toppings so they nestle right into the dough, promising gooey pockets in every bite of your Breakfast Sweet Rolls with Coconut and Toffee Recipe.
Step 5: Roll Up and Arrange
Carefully roll each dough strip back up, locking in all those decadent toppings, and set them in your prepared baking dish. Arrange them snugly so they bake up soft in the middle and beautifully golden on the edges.
Step 6: Bake to Perfection
Pop your filled pan into the preheated oven and bake for 15 to 18 minutes. Watch as the rolls puff up and turn a gorgeous golden brown, filling your kitchen with the irresistible scent of coconut, toffee, and warm pastry.
Step 7: Glaze and Serve
Once out of the oven, give the rolls a few minutes to cool (if you can wait!). Then drizzle them generously with the icing from the package, or mix up a quick glaze using powdered sugar and a bit of milk. This final flourish takes your Breakfast Sweet Rolls with Coconut and Toffee Recipe from delicious to absolutely unforgettable.
How to Serve Breakfast Sweet Rolls with Coconut and Toffee Recipe
Garnishes
For a little extra flair, sprinkle a bit more toasted coconut or a dusting of powdered sugar over the glazed rolls. If you’re feeling fancy, a drizzle of caramel sauce can make these sweet rolls brunch-party ready in seconds.
Side Dishes
The richness of these rolls pairs beautifully with fresh fruit—think vibrant berries or orange segments for brightness. You could also serve them alongside a savory breakfast casserole or soft scrambled eggs, hitting that perfect sweet-and-savory balance everyone craves at brunch.
Creative Ways to Present
Try serving your Breakfast Sweet Rolls with Coconut and Toffee Recipe on a large platter, arranged in a circle with a bowl of extra glaze for dipping in the center. For personal touches, slice them into mini spirals and skewer with decorative picks for a breakfast buffet or holiday brunch spread.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extras, keep them in an airtight container at room temperature for up to two days. The rolls will retain their moisture and flavor, making them perfect for next-day treats or afternoon snacks.
Freezing
These rolls freeze beautifully! Simply wrap each cooled roll well in plastic wrap and then place in a freezer-safe bag. They’ll stay fresh for about 2 months—just thaw overnight at room temperature for a quick, homemade breakfast whenever the craving hits.
Reheating
To get that just-baked softness back, pop a roll in the microwave for 15–20 seconds. For larger batches, place them in a low oven (about 300°F) for 5–8 minutes. The coconut and toffee will melt perfectly all over again, just like when they were first baked.
FAQs
Can I use homemade dough for the Breakfast Sweet Rolls with Coconut and Toffee Recipe?
Absolutely! Store-bought dough makes this recipe quick and easy, but if you’re a fan of homemade yeast dough, feel free to substitute it for even richer, more flavorful rolls.
What if I don’t have toffee bits?
If you can’t find toffee bits, chopped chocolate-covered toffee bars or even a scattering of caramel chips are a delicious substitute—just make sure to chop them small so they melt properly.
Is there a dairy-free version of this recipe?
To make a dairy-free version, use a dairy-free sweet roll dough (many grocery stores carry options!), swap in coconut oil or a vegan butter for the melted butter, and choose a non-dairy glaze.
Can I prepare these rolls ahead of time?
Yes, you can assemble the rolls the night before, cover tightly, and chill in the fridge. In the morning, simply bake as directed—just add a minute or two to the baking time since they’ll be cold from the fridge.
How do I toast the coconut?
Spread the shredded coconut on a baking sheet and bake at 350°F for 5–7 minutes, stirring occasionally, until golden brown and fragrant. Toasting intensifies the flavor and adds a lovely crisp texture to your Breakfast Sweet Rolls with Coconut and Toffee Recipe.
Final Thoughts
There’s just something unforgettable about fresh-baked Breakfast Sweet Rolls with Coconut and Toffee Recipe—every bite bursts with comfort and joy. If you love bakery treats or want to make morning gatherings a little more magical, you simply have to give this recipe a try. Happy baking, and enjoy every sweet, coconutty bite!
Print
Breakfast Sweet Rolls with Coconut and Toffee Recipe
- Total Time: 28 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of sweet rolls filled with coconut, toffee bits, and nuts, topped with a vanilla-infused buttery glaze. Perfect for a cozy breakfast or a special dessert.
Ingredients
Sweet Roll Dough:
- 1 package (16 ounces) refrigerated sweet roll dough (like cinnamon rolls)
Filling:
- 1/2 cup sweetened shredded coconut
- 1/3 cup toffee bits
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
Icing:
- icing from the roll package or homemade glaze
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a round or square baking dish.
- Prepare Dough: Unroll the sweet roll dough and separate the rolls.
- Mix Ingredients: In a small bowl, mix melted butter, vanilla extract, and cinnamon. Brush the mixture over each roll.
- Add Fillings: Sprinkle shredded coconut, toffee bits, and nuts over the rolls. Press the toppings into the dough.
- Roll and Bake: Roll up the dough and place in the baking dish. Bake for 15–18 minutes until golden.
- Finish: Cool slightly and drizzle with icing or homemade glaze.
Notes
- For extra coconut flavor, toast the coconut before adding.
- Best served warm; reheat in the microwave if needed.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
