If there’s ever been a dinner that deserves a standing ovation, it’s Boursin Orzo with Chicken. Imagine tender bites of seasoned chicken mingling with orzo pasta, all cloaked in a lusciously creamy sauce powered by tangy, herb-flecked Boursin cheese. This recipe is the ultimate comfort dish, yet it’s crafted from ingredients you likely already have in your kitchen. Whether you need a showstopper for company or a quick weeknight wonder, Boursin Orzo with Chicken will rocket to the top of your favorites after just one bite!

Boursin Orzo with Chicken Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple, yet each ingredient plays a starring role in building layers of flavor and irresistible creaminess. Let’s take a closer look at the essentials that make Boursin Orzo with Chicken such a winner.

Chicken breasts: Cubed for quick cooking and perfectly tender bites in every forkful.
Olive oil: Adds richness and helps achieve a beautiful golden sear on the chicken.
Garlic powder: Infuses deep, savory flavor into the chicken in just seconds.
Salt: Essential for making every flavor pop and seasoning the chicken just right.
Black pepper: Provides subtle heat and depth with just a sprinkle.
Orzo pasta: A rice-shaped pasta that soaks up the creamy sauce for maximum coziness.
Chicken broth: Infuses the orzo with extra savory flavor and keeps the dish irresistibly moist.
Boursin garlic & herb cheese: The star of the show, delivering bold herby creaminess and tang.
Heavy cream: Creates a dreamy, velvety sauce you’ll want to eat by the spoonful.
Parmesan cheese: Adds salty, nutty complexity (plus a little gooey stretch!)
Baby spinach (optional): A pop of green and freshness that melts right into the creamy orzo.
Chopped parsley (for garnish): Brings a burst of color and lifts the flavors beautifully at the end.

How to Make Boursin Orzo with Chicken

Step 1: Season and Sear the Chicken

Start by generously seasoning your cubed chicken with garlic powder, salt, and black pepper. In a large skillet over medium-high heat, drizzle in the olive oil, then add the seasoned chicken cubes. Sauté the chicken until it’s beautifully golden on the outside and cooked through. This usually takes 5 to 7 minutes, and you’ll want to stir occasionally to ensure even browning. Once the chicken is done, transfer it to a plate and set aside for now—the star protein is ready for its encore later on!

Step 2: Toast the Orzo

Don’t wash that skillet—there’s magic in those leftover brown bits! Add the orzo straight into the same pan and toast it for a quick minute or two. Stir often so the orzo gets lightly golden and soaks up all the savory flavor from the skillet. This step gives your Boursin Orzo with Chicken a subtle nutty undertone that makes all the difference.

Step 3: Simmer the Orzo

Pour the chicken broth into the pan, scraping up any flavorful bits stuck to the bottom. Let it come to a simmer, then cook the orzo for eight to ten minutes, stirring every now and then. The pasta should become tender and most of the liquid will be absorbed, forming a creamy base that’s begging for some cheesy transformation.

Step 4: Make It Creamy

Reduce the heat to low, and here’s where the magic truly happens. Stir in the Boursin garlic & herb cheese, heavy cream, and grated Parmesan. Mix everything together until the cheeses melt beautifully, turning the orzo into a rich, silken sauce. It’ll smell so good, you’ll want to dive in right now—but hold on, just one more step!

Step 5: Finish and Serve

Fold the cooked chicken cubes (and baby spinach, if you’re using it) back into the pan. Cook for a minute or two, just until the spinach wilts and everything is piping hot. Taste and adjust seasoning if needed. The Boursin Orzo with Chicken is ready to serve—sprinkle over that chopped parsley, and prepare for pure dinner joy.

How to Serve Boursin Orzo with Chicken

Garnishes

A quick shower of finely chopped parsley instantly brightens up the presentation and flavor, but don’t stop there—freshly cracked black pepper, a pinch of lemon zest, or even a sprinkle of extra Parmesan work wonders too. These little touches turn your Boursin Orzo with Chicken into a restaurant-quality plate right at home.

Side Dishes

Boursin Orzo with Chicken is delicious on its own, but feel free to round out your meal with crisp roasted vegetables, a lemony arugula salad, or some warm crusty bread to swipe up every last bit of sauce. If you’re feeling extra cozy, a simple bowl of soup (like tomato basil or roasted red pepper) is a perfect start.

Creative Ways to Present

To make this dish feel truly special, spoon the creamy orzo into shallow bowls and top each portion with a little nest of extra spinach or microgreens. Or, serve the Boursin Orzo with Chicken in individual ramekins with a quick broil for a golden cheese topping—a fun twist that’s sure to impress family and guests alike!

Make Ahead and Storage

Storing Leftovers

Leftover Boursin Orzo with Chicken keeps well for up to three days in an airtight container in the refrigerator. Be sure to let it cool completely before storing so it stays as creamy as possible. If you added spinach, it may wilt further, but the flavor will remain delicious.

Freezing

While this dish can be frozen, for best results freeze it in individual portions. Make sure to cool completely, then transfer to freezer-safe containers for up to two months. Be aware that the sauce may separate slightly upon thawing, but a little gentle reheating and stirring will bring it back together.

Reheating

To reheat, add a splash of milk or broth and gently warm on the stovetop over low heat, stirring frequently to restore creaminess. If you’re short on time, the microwave works too—just heat in short bursts and stir often to enjoy your Boursin Orzo with Chicken at its best.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a fantastic alternative in Boursin Orzo with Chicken, offering extra juiciness and flavor. Just be sure to trim any excess fat and cube them evenly for best results.

Is there a vegetarian version of Boursin Orzo with Chicken?

You can easily make this dish vegetarian by omitting the chicken and swapping chicken broth for vegetable broth. Try adding sautéed mushrooms, bell peppers, or roasted chickpeas for extra heartiness.

Which Boursin flavor works best in this recipe?

The classic garlic & herb variety is perfect, but feel free to experiment with other Boursin flavors like Shallot & Chive for a fun twist—the core creamy magic will still shine through in your Boursin Orzo with Chicken.

Can I make Boursin Orzo with Chicken ahead of time?

Of course! You can fully prepare the dish, let it cool, and store it in the fridge for a couple of days. It reheats beautifully, so it’s a fantastic option for meal prep or entertaining.

What other veggies can I add to the orzo?

Broccoli florets, petite peas, or even wilted kale make wonderful additions to Boursin Orzo with Chicken. Add heartier veggies as the orzo simmers, or stir more delicate greens in right at the end.

Final Thoughts

You don’t need a special occasion to treat yourself to Boursin Orzo with Chicken—it’s pure joy, any night of the week. Creamy, comforting, and guaranteed to win rave reviews from anyone lucky enough to snag a plate, this recipe is a must-try. Go ahead and whip it up; I’m sure it’ll become one of your household legends in no time!

Boursin Orzo with Chicken Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Creamy and flavorful, this Boursin Orzo with Chicken is a delightful dish that combines tender chicken, creamy orzo pasta, and a rich Boursin cheese sauce. Perfect for a cozy dinner at home!

Ingredients

Scale

For the Chicken:

1 pound boneless, skinless chicken breasts (cubed)
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Orzo:

1 1/2 cups orzo pasta
3 cups chicken broth
1 package (5.2 ounces) Boursin garlic & herb cheese
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups baby spinach (optional)
Chopped parsley for garnish

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Instructions

Season the Chicken: Season the chicken with garlic powder, salt, and pepper.
Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden and cooked through, about 5–7 minutes. Remove and set aside.
Cook the Orzo: In the same pan, toast the orzo for 1–2 minutes. Add chicken broth, simmer until absorbed, about 8–10 minutes.
Make the Sauce: Reduce heat, stir in Boursin, cream, and Parmesan until creamy.
Combine and Serve: Fold in chicken, spinach, cook until wilted. Garnish with parsley and serve.