Air Fryer Ravioli Recipe
If you’re ready to level up your snack game, this Air Fryer Ravioli Recipe is about to become your new obsession. Imagine cheese-filled ravioli coated in a crisp, herby crust, air-fried until golden and just begging to be dipped into warm marinara sauce. This quick and easy recipe transforms simple, budget-friendly ingredients into a crowd-pleasing appetizer, snack, or even a playful dinner that’s bursting with flavor. Air Fryer Ravioli Recipe is guaranteed to impress guests, satisfy last-minute cravings, and serve as proof that magic can happen with just a handful of pantry staples.
Ingredients You’ll Need
The best part of this recipe is how every ingredient works together to deliver flavor, crunch, and comfort. Each item plays a role, from tangy buttermilk to those aromatic Italian breadcrumbs, bringing both depth and texture to your Air Fryer Ravioli Recipe.
- Refrigerated cheese ravioli: The star of the show—choose fresh, store-bought cheese ravioli for the best melt-in-your-mouth filling and sturdy exterior for breading.
- Buttermilk: Adds a gentle tang that also helps the breadcrumb coating stick beautifully to every piece.
- Italian-style breadcrumbs: Brings classic Italian herbs and a perfectly crisp crunch—pre-seasoned for extra easy flavor.
- Grated Parmesan cheese: Delivers a salty, nutty kick to the crust that ties everything together.
- Garlic powder: Infuses the breading with warm, savory notes—don’t skip it!
- Dried oregano: This little herb nods to pizza night and provides classic Italian aroma.
- Salt: Essential for enhancing all the flavors in the coating and the pasta.
- Black pepper: Adds subtle heat and complexity—freshly ground, if possible!
- Olive oil spray: Ensures a golden, crispy finish and helps the breading air-fry evenly.
- Marinara sauce (warm, for serving): The ultimate dipping companion—choose your favorite store-bought or homemade for that saucy finale.
How to Make Air Fryer Ravioli Recipe
Step 1: Soak the Ravioli
Start by placing your refrigerated cheese ravioli in a shallow bowl and pouring the buttermilk over them, ensuring each piece is immersed. Let them soak for about 5 minutes—this short bath gives the coating something to cling to and lends a gentle tang to every bite. The ravioli will soften just a little but remain firm enough to handle easily.
Step 2: Prepare the Breading Station
While the ravioli are soaking, grab a separate bowl and combine the Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Stir them together so every breadcrumb gets a taste of the savory seasonings, and you’re one step closer to that signature Air Fryer Ravioli Recipe crunch!
Step 3: Bread the Ravioli
Take each ravioli from the buttermilk, letting any excess drip off, and press it gently into the breadcrumb mixture, making sure every side is completely coated. Don’t be shy with the breading—press it on firmly so nothing falls off during air frying.
Step 4: Preheat and Arrange in the Air Fryer
Preheat your air fryer to 375°F. Spray both sides of the breaded ravioli with olive oil spray for that irresistible golden crisp. Arrange the ravioli in a single layer in the basket—don’t pile them up! If necessary, air fry them in batches. This ensures each piece has room to get perfectly crispy and brown.
Step 5: Air Fry to Crispy Perfection
Air fry the ravioli for 6 to 8 minutes, flipping halfway through. You’re looking for a deep golden color and a satisfyingly crisp exterior. Keep an eye on them—since air fryer models can differ a bit, it’s smart to check at the 6-minute mark. Serve immediately with the warm marinara sauce for dipping and watch them disappear!
How to Serve Air Fryer Ravioli Recipe
Garnishes
Sprinkle hot ravioli with extra grated Parmesan, chopped fresh parsley, or a little crushed red pepper for a pop of color and even more flavor. Lemon zest or a drizzle of good olive oil also adds a fresh shine that elevates your batch instantly.
Side Dishes
This crispy ravioli is right at home next to a crisp green salad, garlicky sautéed greens, or even classic antipasto. For a hearty meal, pair with Caesar salad and roasted veggies for that unbeatable Italian-American comfort food spread.
Creative Ways to Present
Try serving Air Fryer Ravioli Recipe on tiny skewers with a bowl of marinara for dipping at parties, or stacked on a wooden board with other fun finger foods. You can even toss them in a little extra Parmesan and serve in parchment cones for a playful street-food vibe!
Make Ahead and Storage
Storing Leftovers
Store any leftover ravioli in an airtight container in the refrigerator. To maintain as much crispiness as possible, avoid stacking them while they cool. They’ll keep for up to 3 days, making for excellent snacks or a quick lunch the next day.
Freezing
Yes, you can freeze cooked air fryer ravioli! Let them cool completely, then arrange in a single layer on a baking sheet to freeze individually before transferring to a freezer bag. Reheat straight from frozen for best texture—no need to thaw first.
Reheating
The air fryer is hands-down the best way to reheat this recipe: just air fry at 350°F for 3–4 minutes until hot and crisp again. The oven works in a pinch, or you can even use a toaster oven. Skip the microwave if you can; it tends to make the breading soggy.
FAQs
Can I use frozen ravioli instead of refrigerated?
Absolutely! Just let frozen ravioli thaw in the refrigerator before starting, otherwise they might let out too much moisture and make the coating soggy. Once thawed, proceed as directed for the Air Fryer Ravioli Recipe.
Is it possible to make this recipe vegan?
Yes—use vegan ravioli, dairy-free milk with a little lemon juice instead of buttermilk, vegan Parmesan, and vegan-friendly breadcrumbs. The results still come out crispy, golden, and satisfying.
Can I make the ravioli spicier?
Definitely. Add a pinch of crushed red pepper to the breadcrumb mixture for heat, or serve with spicy arrabbiata sauce instead of traditional marinara.
What’s the best way to keep ravioli warm for serving a crowd?
If you’re making several batches, keep finished ravioli on a wire rack in a 200°F oven. This keeps them warm and crispy while you work through the rest. Serve the Air Fryer Ravioli Recipe fresh and hot for the real wow-factor!
Do I need to flip the ravioli during air frying?
Yes, flipping the ravioli halfway through cooking ensures both sides get evenly golden and crispy—an essential detail for the best version of this Air Fryer Ravioli Recipe. Don’t skip this step!
Final Thoughts
I genuinely hope you give this Air Fryer Ravioli Recipe a try the next time you’re in the mood for something deliciously different. It’s the kind of easy, playful dish that always brings people together—one crunchy, cheesy bite at a time. Happy air frying!
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Air Fryer Ravioli Recipe
- Total Time: 18 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Air Fryer Ravioli recipe is a delicious twist on a classic dish, creating a crispy and golden appetizer perfect for any occasion. The cheese ravioli is coated in a flavorful breadcrumb mixture and air-fried to perfection, resulting in a crunchy exterior with a gooey, cheesy center. Serve these delectable treats with warm marinara sauce for a delightful snack or appetizer.
Ingredients
Cheese Ravioli:
1 (9-ounce) package refrigerated cheese ravioli
Breadcrumb Coating:
1/2 cup buttermilk, 1 cup Italian-style breadcrumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Additional:
olive oil spray, warm marinara sauce for serving
Instructions
- Soak Ravioli: Place the ravioli in a shallow bowl and pour buttermilk over them, soaking for 5 minutes.
- Prepare Coating: In another bowl, combine breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
- Coat Ravioli: Dredge each ravioli in the breadcrumb mixture, pressing to coat.
- Air Fry: Preheat air fryer to 375°F. Spray coated ravioli with olive oil and air fry for 6-8 minutes, flipping halfway.
- Serve: Enjoy the crispy ravioli with warm marinara sauce.
Notes
- For a spicy kick, add crushed red pepper to the breadcrumb mix.
- You can use meat or spinach ravioli for variety.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 6–8 pieces
- Calories: 280
- Sugar: 3g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
