If you’re in the mood for something quick, comforting, and bursting with bold flavors, look no further than Asian-Style Ground Beef Spaghetti. This wonderfully unique noodle dish layers classic Italian spaghetti with a savory, umami-packed sauce and the vibrant crunch of fresh vegetables. Perfect for busy weeknights or any time you want a one-pan meal that impresses without stress, Asian-Style Ground Beef Spaghetti brings together the best of east and west in every bite—plus, it comes together in under thirty minutes!

Asian-Style Ground Beef Spaghetti Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Asian-Style Ground Beef Spaghetti serves a delicious purpose: from the chewy noodles that carry the sauce to the zesty aromatics and colorful veggies, you’ll find each element contributes its own flavor, texture, and charm. Gather these pantry and fridge staples for a meal that feels special but couldn’t be simpler to prepare.

Spaghetti noodles (8 ounces): Traditional pasta is the perfect base, soaking up all the saucy goodness and adding a satisfying bite.
Sesame oil (1 tablespoon): Adds an unmistakable nutty aroma and depth that sets the dish apart from typical spaghetti.
Ground beef (1 pound): Provides hearty flavor and richness; it also absorbs the sauce beautifully.
Garlic (3 cloves, minced): Layers in classic pungency and warmth—don’t skimp on the garlic!
Fresh ginger (1 tablespoon, minced): Gives a zing of freshness and subtle heat that lifts the whole dish.
Green onions (1/2 cup chopped, plus more for garnish): Offers a pop of color and crispness, both inside the dish and as a finishing touch.
Low-sodium soy sauce (1/4 cup): This is the salty, savory backbone of your sauce—low sodium lets you control the dish’s saltiness.
Hoisin sauce (2 tablespoons): Sweet, tangy, and a little smoky; it brings a signature depth to the mix.
Oyster sauce (1 tablespoon): Adds wonderful umami and a secret layer of savory complexity.
Rice vinegar (1 tablespoon): Introduces a gentle acidity to balance the richness.
Sriracha (1 teaspoon, optional): For those who like it hot! Adjust to taste (or skip if you prefer mild).
Brown sugar (1 teaspoon): Rounds out the edges of salty and sour flavors with just a hint of sweetness.
Black pepper (1/2 teaspoon): Adds a subtle heat and complements the aromatic ginger and garlic.
Shredded carrots (1 cup): For vibrant color, gentle sweetness, and fresh crunch.
Shredded cabbage or coleslaw mix (1 cup): Adds texture, color, and helps soak up the saucy flavors.
Toasted sesame seeds (for garnish): A sprinkle on top delivers a beautiful finish with extra crunch and nuttiness.

How to Make Asian-Style Ground Beef Spaghetti

Step 1: Cook the Spaghetti

Begin by bringing a generously salted pot of water to a rolling boil. Add your spaghetti noodles and cook according to package directions until they’re perfectly al dente—just the right amount of chew. Drain well and set aside; a quick toss with a tiny drizzle of oil prevents sticking if you want to get ahead.

Step 2: Brown the Ground Beef

In a large skillet or wok over medium-high heat, pour in the sesame oil and let it shimmer before adding the ground beef. Break up the beef as it sizzles, cooking until browned and crumbly with no pink remaining. This step sets the foundation for your Asian-Style Ground Beef Spaghetti, as the beef develops savory, caramelized edges that soak up every bit of flavor later on.

Step 3: Sauté Aromatics and Veggies

Next, add the minced garlic, grated ginger, and chopped green onions into the pan. Sauté for 1 to 2 minutes, stirring frequently—the sizzling scent is almost irresistible! Once fragrant, add the shredded carrots and cabbage, and stir-fry for another 2 to 3 minutes, just until the veggies begin to soften but still have their lively crunch and color.

Step 4: Mix the Sauce

In a small bowl, whisk together soy sauce, hoisin, oyster sauce, rice vinegar, sriracha (if using), brown sugar, and black pepper. Pour this rich, glossy sauce into your beef and vegetable mixture. Give everything a good stir so the sauce glazes every morsel and fills your kitchen with a sweet and savory aroma—classic to Asian-Style Ground Beef Spaghetti.

Step 5: Combine and Serve

Add the cooked spaghetti to the skillet. With tongs or two forks, gently toss until the noodles are coated in your luscious sauce and lovingly mingled with the beef and veggies. Heat through for another minute, then plate it up while piping hot. Garnish each serving with a generous sprinkle of green onions and toasted sesame seeds to bring out the best flavors and make your creation truly irresistible.

How to Serve Asian-Style Ground Beef Spaghetti

Garnishes

Finishing touches matter—top bowls of Asian-Style Ground Beef Spaghetti with sliced green onions and toasted sesame seeds for a fresh crunch and delightful contrast. If you want a little heat, a tiny drizzle of extra sriracha or a sprinkle of red pepper flakes is fantastic too.

Side Dishes

The beauty of this dish is how well it pairs with simple sides. Steamed edamame, quick cucumber salad, or pan-fried dumplings make fun, flavorful accompaniments without competing for attention. For a lighter touch, crisp roasted broccoli or a tangy Asian slaw balances the meal perfectly.

Creative Ways to Present

Asian-Style Ground Beef Spaghetti is just as at home in a big family-style bowl as it is packed into lunchboxes for grab-and-go meals. For a bit of fun, twirl individual nests of noodles on each plate or use chopsticks as part of your table setting. This is the kind of recipe that loves a lively gathering—so serve buffet-style and let everyone build their own perfect plate.

Make Ahead and Storage

Storing Leftovers

Leftover Asian-Style Ground Beef Spaghetti keeps like a dream! Cool everything quickly, then transfer to an airtight container. It will stay fresh in the fridge for up to 3 days—the flavors might even intensify overnight, making day-two lunches extra tasty.

Freezing

Want to freeze for later? Absolutely! Place fully cooled noodles and beef mixture into a freezer-safe container or heavy-duty zip-top bag. For best texture, consume within 2 months. Thaw overnight in the fridge before reheating for maximum flavor and freshness.

Reheating

To reheat, add a splash of water or a tiny drizzle of soy sauce to loosen things up, and warm gently in a skillet over medium heat, stirring occasionally until hot. The microwave works, too—cover your bowl to prevent drying out, and heat in increments, stirring in between for even results.

FAQs

Can I use a different type Main Course

Definitely! While spaghetti provides a classic texture, Asian-Style Ground Beef Spaghetti adapts beautifully to rice noodles, lo mein, udon, or even zucchini noodles for a low-carb twist. Use what you have or what you love most.

Is there a vegetarian version of this dish?

Yes! Substitute the ground beef with crumbled tofu, tempeh, or a plant-based ground meat alternative. You can boost the veggie content, too, by adding mushrooms or extra shredded cabbage for hearty meatless results.

How can I make this spicier?

For those who like a real kick, add extra sriracha to the sauce or sprinkle in a pinch of crushed red pepper as you cook. You can also top finished noodles with sliced fresh chilies to customize the heat level for each diner.

What’s the best way to keep the noodles from sticking together?

Drain spaghetti promptly and toss with a teaspoon of neutral oil, like canola or a bit more sesame oil. If you’re not ready to assemble everything right away, this keeps the strands separated until it’s time to toss them with your savory sauce.

Can I make Asian-Style Ground Beef Spaghetti ahead for meal prep?

Absolutely! The flavors only get better as they meld together, so feel free to portion out servings in containers for easy lunches or dinners all week. Just remember to add a splash of water before reheating to keep everything nice and saucy.

Final Thoughts

There’s a reason Asian-Style Ground Beef Spaghetti is a weeknight favorite in my kitchen—it’s fast, flexible, full of flavor, and always a hit with family and friends. I hope you’ll give it a try the next time you need something special but low-effort. Your taste buds (and your busy schedule!) will thank you.

Asian-Style Ground Beef Spaghetti Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings
Diet: Non-Vegetarian

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Description

This Asian-style ground beef spaghetti recipe combines the flavors of a traditional stir-fry with the comfort of pasta, creating a delicious fusion dish. The umami-rich sauce coats the beef, noodles, and veggies perfectly, making it a satisfying meal for any day of the week.

Ingredients

Spaghetti Noodles:

8 ounces

Sesame Oil:

1 tablespoon

Ground Beef:

1 pound

Garlic Cloves, minced:

Fresh Ginger, minced:

1 tablespoon

Green Onions, chopped (plus more for garnish):

1/2 cup

Low-Sodium Soy Sauce:

1/4 cup

Hoisin Sauce:

2 tablespoons

Oyster Sauce:

1 tablespoon

Rice Vinegar:

1 tablespoon

Sriracha (optional for heat):

1 teaspoon

Brown Sugar:

1 teaspoon

Black Pepper:

1/2 teaspoon

Shredded Carrots:

1 cup

Shredded Cabbage or Coleslaw Mix:

1 cup

Toasted Sesame Seeds for garnish:

as needed

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Instructions

Cook the Spaghetti: Cook spaghetti according to package directions until al dente, then drain and set aside.
Cook the Beef: In a skillet, heat sesame oil and cook ground beef until browned. Add garlic, ginger, and green onions; sauté until fragrant.
Prepare the Sauce: Whisk together soy sauce, hoisin sauce, oyster sauce, rice vinegar, sriracha, brown sugar, and black pepper in a bowl.
Combine Ingredients: Pour the sauce into the skillet with the beef. Add carrots and cabbage; cook until slightly softened.
Finish the Dish: Add cooked spaghetti to the skillet, toss everything together until coated and heated through.
Serve: Garnish with green onions and sesame seeds before serving hot.

Notes

For a low-carb version, substitute spaghetti with zucchini noodles or shirataki noodles.
Ground turkey or chicken can also be used instead of ground beef.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian Fusion