Name: Greek Chicken Burgers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Greek-Inspired
Ingredients: 1 pound ground chicken; 1/4 cup crumbled feta cheese; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh dill; 1 teaspoon dried oregano; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 4 burger buns; Optional toppings: sliced cucumber, tomato, red onion, lettuce, tzatziki sauce

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These Greek Chicken Burgers are a total weeknight game-changer, bringing the sunshine flavors of the Mediterranean right to your dinner table. Juicy ground chicken is mingled with creamy feta, aromatic herbs, and a bright pop of red onion, making each bite irresistible. Whether piled high on a toasted bun, wrapped in crisp lettuce, or crowned with tangy tzatziki, these burgers are as versatile as they are delicious. If you’re longing for something fresh, satisfying, and just a bit different from the usual burger routine, you’re absolutely going to fall in love with these Greek Chicken Burgers.

Greek Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Greek Chicken Burgers lies in how each ingredient is simple, yet plays a starring role. Gathering the right mix ensures you don’t just get a tasty burger—you’re layering in so much flavor, juicy texture, and classic Mediterranean color!

Ground Chicken: Lean and mild, it’s the perfect base for absorbing all that incredible Mediterranean flavor.
Feta Cheese: Adds creamy saltiness and little pockets of tang that burst in every bite.
Red Onion: Finely chopped for a touch of crunch and a hint of sharpness that balances the richness.
Fresh Parsley: Brings an herbaceous, grassy brightness that freshens up the mix.
Fresh Dill: This classic Greek herb lends a distinctive, almost sweet herbal note—don’t skip it!
Dried Oregano: Earthy and fragrant, it ties all the herbs together with a warm Greek flavor.
Garlic Cloves: Minced garlic adds savory depth—always a must for an irresistible burger.
Salt: Just enough to enhance every other ingredient and make the flavors pop.
Black Pepper: For a touch of gentle spice and peppery warmth.
Olive Oil (for cooking): Gives the outside of the burgers a beautiful golden crust and a whisper of fruitiness.
Burger Buns: Pillowy buns are perfect for soaking up those juices and toppings.
Optional Toppings: Think sliced cucumber, juicy tomato, more red onion, fresh lettuce, and a generous spoonful of creamy tzatziki to finish things off.

How to Make Greek Chicken Burgers

Step 1: Mix the Burger Ingredients

In a large bowl, add the ground chicken, crumbled feta, chopped red onion, parsley, dill, oregano, minced garlic, salt, and black pepper. You want to gently combine everything so the feta stays mostly intact and the herbs don’t get crushed. Over-mixing can make the burgers dense, so stop as soon as the mixture looks evenly blended.

Step 2: Form the Patties

Divide the mixture into four equal portions and shape them into patties. Wetting your hands slightly will keep the mixture from sticking, and it helps form smooth, even burgers. Each patty should be about the size of your bun and around 3/4-inch thick—this size cooks up juicy but not dry.

Step 3: Cook the Greek Chicken Burgers

Heat the olive oil in a large skillet or grill pan over medium heat. Once it’s shimmering, gently lay the burgers in and let them cook undisturbed for 5 to 6 minutes. Flip and continue cooking until the second side is golden and the internal temperature reaches 165°F. The burgers should have a beautiful, slightly crispy exterior while staying tender inside.

Step 4: Toast the Buns

If you like your buns a little crunchy, toss them onto the skillet or grill for a minute or two, cut side down, until just golden. This step is optional, but makes a world of difference—the slight toast acts as the perfect base for all those juicy burger toppings.

Step 5: Build and Serve

Place each Greek Chicken Burger on a bun and pile on your choice of toppings. Sliced cucumbers and tomatoes add freshness, red onion brings extra zing, lettuce adds crunch, and no Greek-inspired burger is complete without a lavish spoonful of tzatziki sauce. Serve immediately, and get ready for big, bold flavor in every single bite.

How to Serve Greek Chicken Burgers

Garnishes

The real magic is in the toppings! Traditional favorites include crisp cucumber rounds, juicy tomatoes, sharp slivers of red onion, and cool, crunchy lettuce. A generous scoop of creamy tzatziki ties everything together and never fails to impress. For a flavor boost, sprinkle a little extra feta or fresh dill on top before serving.

Side Dishes

Greek Chicken Burgers are super versatile, pairing well with all your Mediterranean classics. Think lemony roasted potatoes, a big Greek salad loaded with olives and feta, or warm pita wedges on the side. For something lighter, try serving these burgers alongside a tangy cucumber salad or grilled veggies—every bite is a vacation!

Creative Ways to Present

These burgers aren’t just for buns! For a low-carb twist, wrap the patties in crisp lettuce leaves or serve them over a bed of Greek salad for a fork-and-knife meal. Mini Greek Chicken Burgers make fantastic party sliders, and you can even serve the patties on skewers for a playful appetizer platter. There’s no wrong way to enjoy them!

Make Ahead and Storage

Storing Leftovers

Have leftovers? Let the cooked Greek Chicken Burgers cool completely, then wrap them tightly or store in an airtight container in the fridge. They’ll stay fresh and flavorful for up to three days—and make for a delicious next-day lunch.

Freezing

To freeze, place the uncooked or cooked burger patties on a parchment-lined tray and freeze until solid. Then, transfer them to a zip-top freezer bag or airtight container. They’ll keep beautifully in the freezer for up to three months, making meal prep a total breeze.

Reheating

Reheat leftover or frozen Greek Chicken Burgers gently in a covered skillet over low heat until heated through. For the juiciest results, add a splash of water or broth and cover the pan. Alternatively, reheat in the microwave for about a minute, checking to avoid overcooking.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a wonderful substitute in this recipe—it’s just as lean and mild, making it perfect for soaking up those Greek flavors. The moisture content is similar, but you might want to keep an extra eye on cooking time, as turkey can dry out quickly if overcooked.

How do I keep the burgers from falling apart?

Making sure you don’t overmix the patty mixture is key. If the mix feels too wet, a tablespoon of breadcrumbs can help bind things together. Chilling the patties in the fridge for 10–15 minutes before cooking can also make them sturdier for grilling or pan-searing.

What else can I add to the patties for even more flavor?

Greek Chicken Burgers are endlessly customizable. Consider mixing in chopped sun-dried tomatoes, roasted red peppers, or a little lemon zest for extra brightness. A pinch of smoked paprika or a splash of Worcestershire sauce can also add depth, depending on your mood.

Can I grill these burgers outdoors?

You sure can! These Greek Chicken Burgers are perfect for outdoor grilling. Just make sure the grill grates are well-oiled and the patties are chilled so they stay firm. Grill over medium heat for 5–6 minutes per side, just like on the stovetop.

Are Greek Chicken Burgers suitable for meal prep?

They’re a meal prep superstar. Mix and shape the patties ahead of time, then store them uncooked in the fridge (up to a day ahead) or freezer. When you’re ready to cook, just pull them out and get sizzling—fast, fresh, and packed with flavor whenever you need it!

Final Thoughts

Give these Greek Chicken Burgers a try, and you might just find yourself making them on repeat for friends and family. They’re simple, colorful, and bursting with flavor—perfect for everything from weeknight dinners to casual gatherings. Once you’ve tasted how good homemade can be, you’ll never go back!

Greek Chicken Burgers Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These Greek chicken burgers are a delicious and flavorful twist on a classic favorite. Made with ground chicken, feta cheese, and aromatic herbs, they are juicy and satisfying. Perfect for a quick and easy meal.

Ingredients

Scale

For the burgers:

1 pound ground chicken
1/4 cup crumbled feta cheese
1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
1 teaspoon dried oregano
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

For cooking and serving:

1 tablespoon olive oil
4 burger buns
Optional toppings: sliced cucumber, tomato, red onion, lettuce, tzatziki sauce

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Instructions

Prepare the burger patties: In a large bowl, combine ground chicken, feta, red onion, parsley, dill, oregano, garlic, salt, and black pepper. Mix gently until just combined—do not overmix. Form into 4 equal patties.
Cook the burgers: Heat olive oil in a large skillet or grill pan over medium heat. Cook the burgers for 5 to 6 minutes per side, or until the internal temperature reaches 165°F and they are golden brown on both sides.
Assemble: Toast the burger buns if desired. Serve each patty on a bun with your choice of toppings such as cucumber slices, tomatoes, red onion, lettuce, and tzatziki sauce.