Name: Condensed Milk Lemonade Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Brazilian-Inspired
Ingredients: Sweetened Condensed Milk: 1 can (14 oz), Freshly Squeezed Lemon Juice: 1 cup (about 4–6 lemons), Cold Water: 4 cups, Ice: 1–2 cups, Lemon Slices: for garnish (optional)

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If you’re looking for your new favorite summer drink, Condensed Milk Lemonade is about to change your poolside plans! Imagine the bold flavor of tart, freshly squeezed lemons mellowed by the velvety embrace of sweetened condensed milk, all served icy cold for the most refreshing sip imaginable. This creamy, Brazilian-inspired twist on classic lemonade hits that perfect balance of tangy, sweet, and rich—like lemon pie in liquid form. Whether you’re entertaining friends or just want to treat yourself, this recipe will be the star of your next sun-soaked afternoon.

Condensed Milk Lemonade Recipe - Recipe Image

Ingredients You’ll Need

Sweetened Condensed Milk:

1 can (14 oz),

Freshly Squeezed Lemon Juice:

1 cup (about 4–6 lemons),

Cold Water:

4 cups,

Ice:

1–2 cups,

Lemon Slices:

for garnish (optional)

How to Make Condensed Milk Lemonade

Step 1: Whisk the Lemon Juice and Condensed Milk

Start by grabbing a large pitcher and pouring in your freshly squeezed lemon juice and the whole can of sweetened condensed milk. Whisk these together thoroughly until the mixture is creamy and completely blended with no streaks. This step lays the foundation for that luscious, smooth consistency that sets Condensed Milk Lemonade apart from any old lemonade.

Step 2: Add Cold Water Gradually

Next, slowly pour in the 4 cups of cold water, stirring the whole time. This gentle mixing keeps everything uniformly incorporated and prevents any clumping. You’ll notice the color instantly turn pale and inviting, like summer sunlight in a glass!

Step 3: Taste and Adjust

Now, it’s your chance to make the drink entirely your own. Taste a spoonful of your lemonade—if you crave more tang, add a splash or two of extra lemon juice; if you want it milder, pour in a bit more water. This flexibility is part of what makes Condensed Milk Lemonade a crowd-pleaser every time.

Step 4: Stir in the Ice

Stir in 1 to 2 cups of ice, depending on how frosty you like your drinks. Not only does the ice chill everything down fast, but as it melts it will naturally water down the lemonade to sipping perfection.

Step 5: Chill and Serve

If you’re making this ahead, pop the pitcher in the fridge until serving. Otherwise, pour the lemonade over glasses brimming with ice. Give each glass an optional garnish of lemon slices, and get ready for grins all around!

How to Serve Condensed Milk Lemonade

Garnishes

Take your Condensed Milk Lemonade from everyday to extraordinary by adding a few gorgeous garnishes. Think bright lemon wheels, a sprig of fresh mint, or even a colorful straw. It’s amazing how a small touch can transform each glass into a photogenic, party-worthy drink!

Side Dishes

Pair this sweet-tart treat with salty snacks like kettle chips, pretzels, or a spicy popcorn to bring out its creamy coolness. For a truly summery spread, serve your lemonade alongside light finger foods: tea sandwiches, grilled shrimp skewers, or a fresh fruit salad. The flavors will sing together on your table!

Creative Ways to Present

Get playful with how you serve Condensed Milk Lemonade—think mason jars for a rustic backyard vibe, elegant fluted glasses for a dinner party, or even cute mini bottles for a picnic. For a festive twist, try freezing some lemonade in ice cube trays (with a sliver of lemon inside each cube) so that every sip stays frosty and full of flavor.

Make Ahead and Storage

Storing Leftovers

Leftover Condensed Milk Lemonade keeps beautifully in the refrigerator for up to two days. Make sure to store it in a sealed pitcher or jar to lock in freshness and keep fridge flavors out. Give it a quick stir each time you pour, since the creamy layer might settle.

Freezing

You can absolutely freeze Condensed Milk Lemonade for future cravings! Pour it into ice cube trays, and once solid, transfer the cubes to a zip-top bag. Pop a few in your glass and top with club soda or even more lemonade when you need a quick, chilly pick-me-up.

Reheating

This drink is definitely at its best ice-cold, so skip any attempts to warm it up! If you find your lemonade has gotten too slushy in the fridge or freezer, just let it sit at room temperature for a few minutes, then give it a good stir before serving.

FAQs

Can I use bottled lemon juice instead of fresh?

While bottled lemon juice might be convenient, nothing matches the lively zing of fresh lemons. The vibrant aroma and flavor from fresh juice really make Condensed Milk Lemonade stand out, so if possible, squeeze those lemons!

Is it possible to make this dairy-free?

For a dairy-free version, try sweetened condensed coconut milk! It mimics the same creamy sweetness while keeping the recipe completely plant-based. The coconut undertones nicely complement the tart lemon.

Why does my lemonade separate after sitting?

A little separation is natural—just give it a brisk stir before serving. The condensed milk can settle, but a quick mix brings the creamy magic right back to life.

Can I turn this into a frozen treat?

Absolutely! Blend all ingredients with a few extra cups of ice for a decadent frozen Condensed Milk Lemonade slushie. It’s the ultimate heat-buster for outdoor parties and barbecues.

How can I make this less sweet?

If you find the drink a touch too indulgent, simply add more lemon juice for brightness or increase the water to dilute the sweetness. A pinch of salt also helps bring balance without sacrificing creaminess.

Final Thoughts

Nothing brings a sunny mood to your kitchen quite like a pitcher of Condensed Milk Lemonade. Its rich, creamy tartness somehow makes any day feel like a celebration, and it truly couldn’t be easier to whip up. I hope you treat yourself, and those you love, to this delicious twist on classic lemonade—all you need are a few simple ingredients and a cheerful spirit!

Condensed Milk Lemonade Recipe

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4.9 from 24 reviews

Author: admin
Total Time: 5 minutes
Yield: 6 servings
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the creamy and refreshing taste of Condensed Milk Lemonade, a Brazilian-inspired drink that combines the richness of sweetened condensed milk with the zing of freshly squeezed lemon juice. Perfect for a hot summer day or any time you crave a sweet and tangy beverage.

Ingredients

Sweetened Condensed Milk:

1 can (14 oz),

Freshly Squeezed Lemon Juice:

1 cup (about 4–6 lemons),

Cold Water:

4 cups,

Ice:

1–2 cups,

Lemon Slices:

for garnish (optional)

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Instructions

Combine Ingredients: In a large pitcher, whisk together sweetened condensed milk and lemon juice until smooth.
Add Water: Slowly pour in cold water while stirring to mix evenly.
Adjust Flavor: Taste and adjust lemon juice or water to your preference for sweetness and tartness.
Add Ice: Mix in ice and stir. Chill until ready to serve.
Serve: Pour over ice-filled glasses. Garnish with lemon slices if desired. Serve cold.