Caramel Apple Blondie Cheesecake Recipe
If you dream of marrying all the best parts of autumn into a single, show-stopping dessert, the Caramel Apple Blondie Cheesecake is your new go-to. Imagine a chewy blondie base, a thick layer of creamy cheesecake, sweet-tart cinnamon apples, and a glorious caramel drizzle—all in one irresistible slice. This dessert is a loving embrace of cozy flavors and contrasting textures, making it perfect for holidays, special gatherings, or just whenever you want to treat yourself to something extraordinary.
Ingredients You’ll Need
The beautiful thing about this dessert is how familiar, simple ingredients come together to create something truly spectacular. Each one plays a role, from keeping the blondie moist to giving the apple topping its signature warmth and sparkle.
- Unsalted Butter (for blondie & apples): Adds richness and a soft, tender texture to the base and helps caramelize the apples perfectly.
- Brown Sugar (for blondie & apples): Brings deep, toffee-like sweetness and a touch of moisture to both layers.
- Eggs: Bind the batters together while giving structure to the cheesecake and blondie base.
- Vanilla Extract: Rounds out all the flavors with that classic, comforting aroma.
- All-Purpose Flour: The foundation for the blondie layer, providing just the right amount of chewiness.
- Baking Powder: Gives the blondie a little lift so it’s not overly dense.
- Salt: Enhances and balances the sweetness throughout.
- Cream Cheese: The heart of the cheesecake layer—make sure it’s softened for a silky filling.
- Granulated Sugar: Sweetens the cheesecake without overpowering the tang of the cream cheese.
- Cinnamon (for cheesecake & apples): Adds warmth and classic fall flavor.
- Apples: Go for tart varieties like Granny Smith to balance the sweetness—peeled and diced for the perfect topping.
- Nutmeg: Just a pinch gives the apple topping a cozy, spicy depth.
- Caramel Sauce: The finishing touch, drizzled over the top for sticky-sweet decadence.
- Pecans (optional): For a bit of crunch and a nutty finish, if you love a little extra texture.
How to Make Caramel Apple Blondie Cheesecake
Step 1: Prepare the Blondie Base
Start by preheating your oven to 350°F and greasing a 9-inch springform pan—trust me, this makes serving a breeze. Whisk together the melted butter and brown sugar until it looks glossy and smooth. Stir in the egg and vanilla, then add the flour, baking powder, and salt, mixing just until combined. Spread the batter evenly in the prepared pan. This blondie layer is going to give the Caramel Apple Blondie Cheesecake its buttery, chewy bottom.
Step 2: Make the Cheesecake Layer
Using a stand mixer or hand mixer, beat the softened cream cheese with granulated sugar until it’s creamy and lump-free. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and cinnamon, which will add a subtle spice to the rich filling. Pour this luscious cheesecake batter right on top of your blondie base, smoothing it out gently.
Step 3: Bake the Layers
Slide your pan into the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the center is just set and still slightly wobbly. Let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight. Chilling helps all the layers meld together for that perfect slice.
Step 4: Prepare the Apple Topping
While your cheesecake chills, melt butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Stir everything together and cook until the apples are tender and beautifully caramelized—about 8 to 10 minutes. Let them cool to room temperature before topping your cheesecake. The aroma alone will have everyone running to the kitchen!
Step 5: Assemble and Finish
When you’re ready to serve, gently spoon the cooled apple topping over the chilled cheesecake. Drizzle generously with caramel sauce and, if you like, sprinkle on some chopped pecans for crunch. Your Caramel Apple Blondie Cheesecake is ready for its grand reveal—just try not to sneak a slice before your guests arrive!
How to Serve Caramel Apple Blondie Cheesecake
Garnishes
This dessert is a showstopper on its own, but a few simple garnishes can make it truly irresistible. A swirl of whipped cream, a sprinkle of extra cinnamon, or a handful of toasted pecans on top add both beauty and flavor. Don’t forget an extra drizzle of caramel sauce right before serving for that glossy, bakery-style finish.
Side Dishes
Since Caramel Apple Blondie Cheesecake is rich and decadent, pair it with something light and refreshing. A crisp apple salad, a scoop of vanilla bean ice cream, or even just a cup of strong coffee balances out the sweetness and makes the whole dessert experience feel extra special.
Creative Ways to Present
For a fun twist at gatherings, try slicing the cheesecake into bars instead of wedges for easy hand-held treats. You can also serve mini versions in mason jars or glass cups for individual portions. If you’re feeling fancy, layer cubes of the cheesecake with apples and caramel in parfait glasses for a deconstructed, spoonable delight.
Make Ahead and Storage
Storing Leftovers
Leftover Caramel Apple Blondie Cheesecake stays fresh and delicious when stored in the refrigerator. Simply cover the pan tightly with plastic wrap or transfer slices to an airtight container. It’ll keep well for up to four days—if it lasts that long!
Freezing
If you want to save some for later, this cheesecake freezes beautifully. Chill the whole cheesecake first, then wrap it tightly in plastic wrap and foil. For individual slices, use parchment between pieces before freezing. Thaw in the fridge overnight before serving, and add the apple topping and caramel fresh for the best texture.
Reheating
You don’t need to reheat this cheesecake, but if you prefer it slightly warm, microwave individual slices for 10-15 seconds. This gently softens the blondie base and brings out the flavors—especially if you add a new drizzle of caramel just before serving.
FAQs
Can I use a different type Dessert
Absolutely! While tart apples like Granny Smith are recommended for a tangy contrast, feel free to use Honeycrisp, Fuji, or Gala if you prefer a sweeter flavor. Just keep in mind that softer apples may break down a bit more during cooking.
Do I have to use a springform pan?
A springform pan makes it much easier to release the cheesecake without damaging it, but you can use a deep-dish pie plate or regular cake pan in a pinch. Just be sure to line it with parchment for easy removal.
Can I make this cheesecake gluten-free?
Yes! Swap the all-purpose flour in the blondie base for your favorite 1-to-1 gluten-free flour blend. All other ingredients are naturally gluten-free, so you won’t miss out on any flavor or texture.
How do I know when the cheesecake is done baking?
The center should look set but still have a slight jiggle when you gently shake the pan. Overbaking can make the cheesecake dry, so keep an eye on it during the last ten minutes of baking.
Can I make Caramel Apple Blondie Cheesecake ahead of time?
Definitely! In fact, this dessert tastes even better after a night in the fridge, as the flavors develop and the layers set perfectly. Just add the apple topping and caramel right before serving for the best results.
Final Thoughts
If you’re ready to wow your friends and family, it’s time to try the Caramel Apple Blondie Cheesecake for yourself. Each bite is a celebration of fall flavors and creamy, chewy, caramelly goodness. Give it a go—you’ll see why this is a dessert people ask for again and again!
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Caramel Apple Blondie Cheesecake Recipe
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A luscious Caramel Apple Blondie Cheesecake that combines a rich blondie base with a creamy cinnamon-spiced cheesecake layer, topped with tender caramelized apples, drizzled with caramel sauce and optional crunchy pecans. Perfect for fall and holiday celebrations, this dessert offers a delightful blend of sweet, tangy, and spiced flavors.
Ingredients
Blondie Base
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Cheesecake Layer
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Apple Topping
- 3 cups apples, peeled and diced (preferably tart apples like Granny Smith)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Caramel Drizzle & Garnish
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans (optional)
Instructions
- Prepare the Blondie Base: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. In a mixing bowl, whisk together the melted butter and brown sugar until smooth and combined. Add the egg and vanilla extract, stirring well. Gradually incorporate the all-purpose flour, baking powder, and salt, mixing just until blended. Spread this blondie batter evenly into the prepared pan.
- Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and granulated sugar until creamy and smooth. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and cinnamon until blended. Pour the cheesecake mixture gently over the blondie base, smoothing the top.
- Bake the Cheesecake: Place the pan in the preheated oven and bake for 45 to 50 minutes. The cheesecake should be set in the center but still slightly jiggly. Once done, allow it to cool completely at room temperature. After cooling, refrigerate the cheesecake for at least 4 hours or preferably overnight to firm up fully.
- Prepare the Apple Topping: While the cheesecake chills, melt the unsalted butter in a skillet over medium heat. Add the peeled and diced apples, brown sugar, cinnamon, and nutmeg. Cook the mixture, stirring occasionally, until the apples are tender and caramelized, about 8 to 10 minutes. Remove from heat and let cool.
- Assemble and Serve: Before serving, spoon the cooled apple topping evenly over the chilled cheesecake. Drizzle with caramel sauce and sprinkle with chopped pecans if desired for added crunch and flavor. Slice and enjoy this decadent dessert!
Notes
- This cheesecake is best made a day ahead to allow flavors to meld and for proper chilling.
- Use tart apples such as Granny Smith to balance the sweetness of the caramel and blondie base.
- Store leftovers covered in the refrigerator for up to 4 days.
- Ensure cream cheese is softened to avoid lumps in the cheesecake layer.
- Be careful not to overbake; the cheesecake should be slightly jiggly in the center when done.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 42 g
- Sodium: 280 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 110 mg
