Iced Mexican Coffee Recipe
If you’re searching for a sweet, spiced twist on your regular iced coffee, the Iced Mexican Coffee Recipe will absolutely steal the show. This drink is a celebration of bold coffee, creamy sweetness, a touch of chocolate, and those signature Mexican spices that make every sip unforgettable. It’s the ultimate refresher for warm afternoons, but honestly? I’d happily enjoy this year-round. Whether you’re hosting brunch or just treating yourself, the Iced Mexican Coffee Recipe is your new go-to for a pick-me-up that’s as beautiful as it is delicious.
Ingredients You’ll Need
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Main Ingredients
- 1 1/2 cups strong brewed coffee (cooled)
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons sweetened condensed milk
- 1 tablespoon chocolate syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Ice cubes
Optional Garnish
- Whipped cream
- Cinnamon stick
How to Make Iced Mexican Coffee Recipe
Step 1: Mix Your Base
Start by grabbing a mixing glass or shaker—the kind you’d use for cocktails works perfectly. Pour in your cooled strong brewed coffee, milk or a dairy-free alternative, sweetened condensed milk, chocolate syrup, ground cinnamon, ground nutmeg, and vanilla extract. This is where all those amazing flavors begin to meld together, so don’t rush it.
Step 2: Blend the Flavors
Give everything a hearty stir or a good shake until fully combined. You want the chocolate syrup and condensed milk to dissolve beautifully, transforming the mixture into a creamy, spiced coffee base. The aroma at this point is already irresistible!
Step 3: Prepare Your Glass
Fill a tall glass with plenty of ice cubes. The ice doesn’t just chill your drink; it gives the Iced Mexican Coffee Recipe its signature crispness and keeps every sip refreshing from start to finish.
Step 4: Pour and Serve
Slowly pour your coffee mixture over the ice, letting it cascade and swirl. The color is gorgeous—rich and inviting, with flecks of spice floating on top.
Step 5: Garnish and Enjoy
If you’re feeling fancy, top your drink with a generous swirl of whipped cream and a sprinkle of cinnamon, or nestle in a cinnamon stick for a pretty (and aromatic) finishing touch. Serve immediately, and get ready to fall in love with every sip!
How to Serve Iced Mexican Coffee Recipe
Garnishes
The finishing touches can make your Iced Mexican Coffee Recipe feel like a true treat. A dollop of whipped cream adds creamy decadence, while an extra sprinkle of cinnamon or a cinnamon stick brings visual flair and an inviting aroma. For a chocolatey finish, drizzle a bit of chocolate syrup on top—it’s pure coffee shop magic at home.
Side Dishes
This coffee pairs beautifully with Mexican pastries like churros, conchas, or a slice of cinnamon coffee cake. For a lighter option, serve with fresh fruit or a handful of spiced nuts. It’s also a dreamy match for brunch dishes—think avocado toast or savory breakfast tacos.
Creative Ways to Present
Try serving your Iced Mexican Coffee Recipe in mason jars for a rustic brunch vibe, or in elegant tall glasses for a special occasion. For parties, set up a DIY coffee bar with toppings like chocolate shavings, orange zest, or mini marshmallows so everyone can customize their drink.
Make Ahead and Storage
Storing Leftovers
If you have leftover coffee mixture (minus the ice), store it in a covered jar or container in the fridge for up to two days. Be sure to give it a good shake before serving, as the spices and syrup can settle to the bottom.
Freezing
Want to get ahead? Pour the coffee mixture into ice cube trays and freeze. When you’re ready for a drink, just blend the coffee cubes with a splash of fresh milk for a frosty, slushy twist on the Iced Mexican Coffee Recipe.
Reheating
Since this is a cold drink, you won’t need to reheat it—but if you crave a hot version, simply warm the mixture gently over low heat and serve in a mug instead of over ice. All the same cozy flavors, just in a different format!
FAQs
Can I make the Iced Mexican Coffee Recipe without sweetened condensed milk?
Absolutely! You can swap in your favorite sweetener (like honey, agave, or maple syrup) and a splash of extra milk or non-dairy alternative. The texture will be a touch lighter, but it’ll still taste wonderful.
What’s the best coffee to use for this recipe?
Go for a strong, robust brew—think dark roast or espresso. The coffee is the star, so brewing it extra strong ensures the flavors won’t be overshadowed by the milk and spices.
Can I make it vegan?
Yes! Use a plant-based milk like almond, oat, or soy, and pick up a vegan sweetened condensed milk. All the deliciousness, none of the dairy.
Is the Iced Mexican Coffee Recipe very sweet?
It’s pleasantly sweet but not overwhelming, thanks to the condensed milk and chocolate syrup. You can always adjust the amount of condensed milk to suit your personal taste—less for a stronger coffee flavor, more if you love sweetness.
Can I add alcohol to this drink?
Definitely! A splash of coffee liqueur or tequila is a fun way to turn your afternoon treat into a festive cocktail. Just stir it in with the rest of the ingredients and enjoy responsibly.
Final Thoughts
There’s nothing quite like sharing a glass of this Iced Mexican Coffee Recipe with friends or savoring it solo for a sweet break in your day. Try it once, and I promise it’ll become a regular in your coffee rotation—don’t be surprised if everyone asks for your secret!
Print
Iced Mexican Coffee Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A refreshing and flavorful Iced Mexican Coffee recipe that blends strong brewed coffee with sweetened condensed milk, warm spices, and chocolate syrup. Perfect for a quick and delicious chilled coffee treat with optional dairy-free adaptations and garnishes.
Ingredients
Main Ingredients
- 1 1/2 cups strong brewed coffee (cooled)
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons sweetened condensed milk
- 1 tablespoon chocolate syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Ice cubes
Optional Garnish
- Whipped cream
- Cinnamon stick
Instructions
- Combine Ingredients: In a mixing glass or shaker, combine the cooled brewed coffee, milk, sweetened condensed milk, chocolate syrup, ground cinnamon, ground nutmeg, and vanilla extract. Stir or shake well until all ingredients are fully blended and the mixture is smooth.
- Prepare Glass: Fill a tall glass with ice cubes to chill the drink perfectly and keep it refreshing.
- Pour and Garnish: Pour the coffee mixture over the ice-filled glass. Optionally, top with whipped cream and garnish with a sprinkle of cinnamon or a cinnamon stick to elevate the presentation and flavor.
- Serve Immediately: Serve the iced Mexican coffee immediately to enjoy its fresh and cooling flavors at their best.
Notes
- For an extra kick, add a splash of coffee liqueur or tequila to the mixture.
- To make this recipe dairy-free, substitute regular milk with oat milk or almond milk and use a vegan condensed milk alternative.
- Adjust the sweetness according to your taste preferences by adding more or less sweetened condensed milk or chocolate syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 17g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
