Nothing says cozy winter magic quite like a mug of homemade Peppermint White Hot Chocolate Recipe. Imagine silky white chocolate melting seamlessly into creamy milk, kissed with the cool sparkle of peppermint and a whisper of vanilla. Whether you’re curling up by the fireplace or hosting a festive gathering, this decadent drink transforms any ordinary moment into a sweet celebration. Trust me, after just one sip, you’ll be reaching for this Peppermint White Hot Chocolate Recipe all season long!

Peppermint White Hot Chocolate Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how just a handful of simple ingredients can create such a luxurious treat. Each component of this Peppermint White Hot Chocolate Recipe plays a starring role, from the rich white chocolate to the refreshing hint of peppermint. Gather these essentials and you’re well on your way to a mug of pure comfort.

Whole milk (2 cups): This is the creamy base that gives your hot chocolate its luscious texture, but feel free to swap in your favorite dairy-free option.
White chocolate chips or chopped white chocolate (1/2 cup): The hero of this recipe, white chocolate brings sweetness and that signature velvety finish.
Peppermint extract (1/4 teaspoon): Just a splash adds that cool, invigorating peppermint flavor without overpowering the drink.
Vanilla extract (1/2 teaspoon): Vanilla rounds out the flavors and enhances the white chocolate’s richness.
Pinch of salt: Don’t skip this! Salt balances the sweetness and makes every other flavor pop.
Optional toppings – whipped cream, crushed peppermint candies, white chocolate shavings: These are your finishing touches for extra indulgence and a festive look.

How to Make Peppermint White Hot Chocolate Recipe

Step 1: Warm the Milk

Pour the milk into a small saucepan and set it over medium heat. You want it to get nice and steamy, but don’t let it boil—gentle heat is the key to a silky-smooth Peppermint White Hot Chocolate Recipe. Stir occasionally to keep it from sticking or forming a skin.

Step 2: Melt in the White Chocolate

Add the white chocolate chips or chopped white chocolate right into the warm milk. Stir constantly with a whisk or spoon until the chocolate is completely melted and the mixture is smooth. This is when your kitchen starts to smell absolutely divine!

Step 3: Add Flavorings

Now, add the peppermint extract, vanilla extract, and a pinch of salt. Stir well to combine. Taste the hot chocolate—if you want a bigger peppermint kick, add an extra drop or two of extract. It’s easy to adjust to your liking!

Step 4: Serve and Top

Pour your Peppermint White Hot Chocolate Recipe into mugs while it’s piping hot. If you like, load up the top with a generous swirl of whipped cream, a sprinkle of crushed peppermint candies, and a few white chocolate shavings for that picture-perfect finish.

How to Serve Peppermint White Hot Chocolate Recipe

Garnishes

Garnishes make all the difference! Crown each mug with a cloud of whipped cream, then shower it with crushed peppermint candies for that festive crunch. A few white chocolate shavings or even a peppermint stick can turn your drink into a true holiday showstopper.

Side Dishes

Pair your Peppermint White Hot Chocolate Recipe with classic holiday cookies, buttery shortbread, or even a slice of pound cake. The mellow sweetness of the drink complements almost any dessert, making it a perfect partner for your favorite seasonal treats.

Creative Ways to Present

For extra flair, serve your hot chocolate in clear glass mugs to show off the creamy white color. Tie a mini candy cane to the handle, or serve on a tray lined with a cozy napkin and a few extra peppermint candies for a charming touch. If you’re gifting, layer the dry ingredients in a jar and tie it off with festive ribbon for a homemade holiday surprise.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (though I doubt you will!), simply let the hot chocolate cool to room temperature. Pour it into an airtight container and store it in the refrigerator for up to 2 days. Give it a good stir before reheating, as the chocolate may settle.

Freezing

While you can freeze this Peppermint White Hot Chocolate Recipe, the texture may change slightly upon thawing. If you do freeze it, use a freezer-safe container and leave room for expansion. Thaw in the refrigerator overnight, then reheat gently on the stove.

Reheating

To reheat, pour the chilled hot chocolate into a saucepan and warm gently over low heat, stirring constantly. Avoid boiling—gentle heat ensures the chocolate stays smooth and creamy. Add a splash of milk if it’s too thick.

FAQs

Can I make this Peppermint White Hot Chocolate Recipe dairy-free?

Absolutely! Swap in your favorite non-dairy milk (like almond or oat) and use dairy-free white chocolate chips. The result is just as creamy and satisfying.

What’s the best way to melt the white chocolate without burning it?

Always use gentle, medium heat and keep stirring. White chocolate can scorch easily, so patience is key. If you’re nervous, take the pan off the heat just before the chocolate is fully melted and keep stirring until smooth.

How strong is the peppermint flavor?

The recipe gives you a balanced peppermint note, but you can easily adjust it. Start with the suggested amount and add more extract drop by drop until it’s perfect for you.

Can I double or triple the recipe for a crowd?

Definitely! This Peppermint White Hot Chocolate Recipe scales up beautifully. Just use a larger saucepan and be sure to stir often so the chocolate melts evenly.

Is this recipe safe for kids?

Yes, it’s totally kid friendly! The peppermint flavor is mild and there’s no caffeine, so it’s a great choice for family movie nights or holiday parties.

Final Thoughts

If you’re looking to add a little extra sparkle to your winter, this Peppermint White Hot Chocolate Recipe is pure magic in a mug. It’s simple, luscious, and endlessly customizable—just waiting for you to make it your own. Give it a try and watch it become your new favorite cozy treat!

Peppermint White Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 7 reviews

Author: admin
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

A cozy and festive peppermint white hot chocolate recipe that blends creamy white chocolate with a hint of refreshing peppermint. Perfect for winter evenings or holiday celebrations, this delightful drink is easy to make and customizable with your choice of milk and toppings.

Ingredients

Scale

Main Ingredients

2 cups whole milk (or any milk of choice)
1/2 cup white chocolate chips or chopped white chocolate
1/4 teaspoon peppermint extract
1/2 teaspoon vanilla extract
Pinch of salt

Optional Toppings

Whipped cream
Crushed peppermint candies
White chocolate shavings

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Instructions

Heat Milk and Chocolate: In a small saucepan over medium heat, combine milk, white chocolate chips, peppermint extract, vanilla extract, and a pinch of salt. Stir constantly until the white chocolate melts completely and the mixture becomes smooth and steaming but does not boil.
Adjust Flavor: Taste the hot chocolate and adjust the peppermint extract if desired to suit your preference, adding more gradually for a stronger peppermint flavor.
Serve and Garnish: Pour the beverage into mugs and top with optional whipped cream, crushed peppermint candies, and white chocolate shavings for an extra festive touch.

Notes

For a dairy-free version, substitute whole milk with almond or oat milk and use dairy-free white chocolate.
Start with less peppermint extract if you are unsure of the flavor strength to avoid overpowering the drink.
This hot chocolate mix can be packaged as a dry mix for a delightful holiday gift.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Stovetop
Cuisine: American