Name: Creamy Sausage Tortellini Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 pound Italian sausage (mild or hot); 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 ounces) diced tomatoes; 3 cups fresh spinach; 1 package (9 ounces) refrigerated cheese tortellini; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes (optional); Salt and black pepper, to taste

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If you’re searching for the ultimate cozy dinner, you’ve found it with this Creamy Sausage Tortellini Soup Recipe. Imagine plump cheese tortellini swimming in a rich, velvety broth, studded with savory Italian sausage, tender spinach, and bursts of sweet tomato. This soup is pure comfort in a bowl, the kind of meal you crave on a chilly night or when you want to bring friends and family together around the table. It’s hearty, satisfying, and absolutely bursting with flavor — a true one-pot wonder that’s sure to become a staple in your kitchen.

Creamy Sausage Tortellini Soup Recipe - Recipe Image

Ingredients You’ll Need

What makes this Creamy Sausage Tortellini Soup Recipe extra special is how each ingredient plays a starring role. From the bold sausage to the luscious cream, every element adds a layer of depth, texture, or color that transforms simple pantry staples into a truly memorable meal.

Olive oil: Adds a fruity richness and helps brown the sausage for extra flavor.
Italian sausage (mild or hot): The heart of the soup; choose your spice level to match your mood.
Onion (diced): Brings a gentle sweetness and forms the aromatic base of the soup.
Garlic (minced): Infuses the broth with irresistible, savory depth.
Chicken broth: The foundation for a flavorful, comforting soup—use a good-quality broth for best results.
Diced tomatoes (canned): Add brightness and a touch of acidity that balances the creaminess.
Italian seasoning: A blend of herbs that gives the soup its classic Italian flair.
Crushed red pepper flakes (optional): For a gentle kick of heat, add to taste.
Refrigerated cheese tortellini: The star ingredient—tender, cheesy pasta pockets that make the soup extra hearty.
Fresh spinach: Adds vibrant color and a nutritious boost without overpowering the other flavors.
Heavy cream: The secret to a silky, luxurious broth that feels utterly indulgent.
Grated Parmesan cheese: Melts into the soup for a salty, nutty finish.
Salt and black pepper: Essential for seasoning and bringing all the flavors together perfectly.

How to Make Creamy Sausage Tortellini Soup Recipe

Step 1: Brown the Sausage

Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it up with your spoon as it cooks. You want the sausage to brown deeply—it’s this caramelization that brings out all those wonderful savory notes and gives your Creamy Sausage Tortellini Soup Recipe its irresistible depth.

Step 2: Sauté Onion and Garlic

Once the sausage is beautifully browned, toss in your diced onion and minced garlic. Stir everything together and let it cook until the onion becomes soft and translucent, and the garlic fills your kitchen with mouthwatering aroma. This is the flavor foundation of the soup, so don’t rush this step!

Step 3: Simmer the Broth and Tomatoes

Now it’s time to build the soup’s body. Pour in the chicken broth and the can of diced tomatoes, then sprinkle in the Italian seasoning and crushed red pepper flakes (if you like a little heat). Bring everything to a gentle boil, then reduce the heat and let it simmer for 10 minutes. This melds the flavors and gives the sausage time to infuse the broth with even more richness.

Step 4: Cook the Tortellini

Add your cheese tortellini to the simmering pot. Cook according to the package directions—usually just a few minutes—until the tortellini are tender and floating at the top. These little pasta pillows soak up the broth and become incredibly flavorful.

Step 5: Finish with Spinach, Cream, and Parmesan

Stir in the fresh spinach and let it wilt gently, turning a brilliant green. Lower the heat and pour in the heavy cream, then sprinkle in the grated Parmesan cheese. Give everything a final stir and season to taste with salt and black pepper. The result is a lusciously creamy, comforting soup that looks as good as it tastes.

How to Serve Creamy Sausage Tortellini Soup Recipe

Garnishes

The finishing touches can turn a great bowl of soup into something spectacular. Try a shower of extra grated Parmesan, a sprinkle of freshly cracked black pepper, or even a few torn basil leaves for a burst of color and freshness. If you love a touch of heat, a pinch of red pepper flakes on top is heavenly.

Side Dishes

This soup is hearty enough to stand on its own, but I love serving it with warm, crusty bread—perfect for soaking up every last drop of that creamy broth. A simple green salad with a tangy vinaigrette is a perfect contrast to the richness, or you can pair it with roasted vegetables for a wholesome, satisfying meal.

Creative Ways to Present

For a fun twist, try serving your Creamy Sausage Tortellini Soup Recipe in mini bread bowls for a cozy dinner party. You can also ladle it into wide, shallow bowls and top each serving with a swirl of cream and a handful of microgreens for an elegant look. Don’t be afraid to get creative—this soup is as beautiful as it is delicious!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, lucky you! Let the soup cool to room temperature, then transfer it to an airtight container. It will keep in the refrigerator for up to three days, and the flavors just get better with time. The tortellini may absorb some broth, so add a splash of chicken stock when reheating if needed.

Freezing

You can absolutely freeze this Creamy Sausage Tortellini Soup Recipe, but with a small tip: for best texture, freeze the soup without the tortellini and spinach. Add those fresh when reheating. Freeze in well-sealed containers for up to two months, and thaw overnight in the fridge before warming up again.

Reheating

To reheat, simply warm the soup gently over low heat on the stovetop, stirring occasionally. If it has thickened in the fridge, add a bit more broth or cream to loosen it up. Avoid boiling to keep the cream silky and the tortellini tender.

FAQs

Can I use a different type Soup

Absolutely! Try spicy Italian sausage for more heat, or swap in turkey or chicken sausage for a lighter option. Each will bring its own unique flavor to the Creamy Sausage Tortellini Soup Recipe.

Is there a dairy-free alternative for the cream?

You can substitute coconut milk or a dairy-free creamer for the heavy cream, though the soup will have a slightly different flavor and texture. Just make sure your Parmesan is also dairy-free if you need a fully non-dairy version.

Can I add other vegetables?

Definitely—this soup is very adaptable! Chopped kale, zucchini, or bell peppers are all delicious additions. Just add hearty veggies earlier in the cooking process, and delicate greens at the end.

How can I make it less spicy?

For a milder soup, use mild Italian sausage and skip the crushed red pepper flakes. You’re totally in control of the heat level, so adjust to your taste.

Can I make this Creamy Sausage Tortellini Soup Recipe ahead of time?

Yes! You can prepare the base (everything except the tortellini, spinach, and cream) a day in advance. When ready to serve, bring the soup to a simmer, add the tortellini and spinach, then finish with the cream and Parmesan.

Final Thoughts

This Creamy Sausage Tortellini Soup Recipe is pure comfort in a bowl, and I promise it’s as easy as it is delicious. Give it a try the next time you want something warm, hearty, and guaranteed to impress—your family and friends will thank you!

Creamy Sausage Tortellini Soup Recipe

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4.9 from 21 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This creamy sausage tortellini soup is a delicious and comforting Italian-American dish featuring flavorful Italian sausage, tender cheese tortellini, fresh spinach, and a rich creamy broth made with chicken broth, diced tomatoes, and Parmesan cheese. Perfect for a cozy meal any time of year.

Ingredients

Scale

Meat and Dairy

1 pound Italian sausage (mild or hot)
1 cup heavy cream
1/2 cup grated Parmesan cheese

Vegetables and Broth

1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 can (14.5 ounces) diced tomatoes
3 cups fresh spinach

Dry and Spices

1 package (9 ounces) refrigerated cheese tortellini
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste

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Instructions

Cook the sausage: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon for even cooking and texture.
Sauté vegetables: Add the diced onion and minced garlic to the cooked sausage and sauté until the onion becomes translucent and soft, which enhances the soup’s flavor base.
Add liquids and seasoning: Stir in the chicken broth, diced tomatoes with their juices, Italian seasoning, and crushed red pepper flakes if using. Bring the mixture to a boil.
Simmer the soup: Reduce the heat to low and let the soup simmer for 10 minutes to allow the flavors to meld beautifully.
Cook the tortellini: Add the refrigerated cheese tortellini to the pot and cook according to package instructions until tender, typically about 3 to 5 minutes.
Add spinach: Stir in the fresh spinach and cook just until it wilts, preserving its bright color and fresh taste.
Finish with cream and cheese: Lower the heat to very low and stir in the heavy cream and grated Parmesan cheese. Allow the cheese to melt and blend into the soup forming a creamy texture.
Season to taste: Taste the soup and season with salt and black pepper as desired. Serve the soup hot for best flavor and enjoyment.

Notes

For a lighter version, substitute half-and-half for the heavy cream to reduce fat content.
You can replace spinach with kale for a heartier texture and a slightly different flavor.
Adjust spiciness by using spicy Italian sausage or increasing the crushed red pepper flakes.
Use low-sodium chicken broth to control sodium levels if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American