Name: Easy Kinder Bueno Tiramisu Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 1 cup brewed espresso or strong coffee (cooled); 1 tablespoon sugar (optional, for sweetening the coffee); 8 oz mascarpone cheese; 1/2 cup heavy whipping cream; 1/3 cup powdered sugar; 1/2 teaspoon vanilla extract; 16 ladyfinger biscuits; 6 Kinder Bueno bars (chopped, divided); 2 tablespoons cocoa powder (for dusting); 1/4 cup Nutella (softened); Extra Kinder Bueno pieces for topping

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If you’re a fan of classic tiramisu and the chocolatey, crispy goodness of Kinder Bueno, this Easy Kinder Bueno Tiramisu is about to be your new obsession. Imagine layers of coffee-soaked ladyfingers, fluffy mascarpone cream, drizzles of Nutella, and generous chunks of Kinder Bueno melting into every bite. It’s creamy, dreamy, and ridiculously simple to make—without turning on your oven! Whether you’re hosting friends or just craving something special, this no-bake dessert brings a playful twist to Italian tradition, and promises to impress everyone at the table.

Easy Kinder Bueno Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of straightforward ingredients to make this Easy Kinder Bueno Tiramisu, but each one plays a starring role. From the pillowy mascarpone to the unmistakable crunch of Kinder Bueno, every component adds to the luscious layers, tempting aromas, and irresistible flavor.

Ladyfinger biscuits: These classic Italian cookies soak up the coffee perfectly, forming the base of your tiramisu.
Brewed espresso or strong coffee: The bold coffee flavor balances the sweetness and soaks into the ladyfingers for that signature taste.
Sugar (optional, for coffee): Just a touch of sugar can mellow out the coffee if you like your desserts a little sweeter.
Mascarpone cheese: This creamy Italian cheese is the soul of tiramisu, adding a rich, velvety texture.
Heavy whipping cream: Whipped to soft peaks, it makes the mascarpone layer extra light and airy.
Powdered sugar: Just enough to sweeten the cream and mascarpone blend without overpowering it.
Vanilla extract: A splash brings warmth and depth to the filling.
Kinder Bueno bars (chopped, divided): The star of the show—these chocolate-hazelnut bars add crunch and bursts of flavor throughout.
Cocoa powder (for dusting): A classic finishing touch that adds bitter-sweet contrast on top.
Nutella (softened): Drizzled between layers, it brings a gooey, chocolatey surprise with every forkful.
Extra Kinder Bueno pieces for topping: For a show-stopping finish and even more chocolatey crunch.

How to Make Easy Kinder Bueno Tiramisu

Step 1: Brew and Cool Your Coffee

Start by brewing a cup of strong espresso or coffee—this is the backbone of any tiramisu, adding that authentic Italian aroma and depth. Let it cool completely to prevent the ladyfingers from getting soggy or melting the cream. If you like your desserts on the sweeter side, stir in the optional tablespoon of sugar while the coffee is still hot.

Step 2: Whip the Cream

Pour your cold heavy whipping cream into a mixing bowl and beat it until soft peaks form. This only takes a few minutes and transforms the cream into a pillowy, cloud-like texture that will lighten up the mascarpone filling beautifully.

Step 3: Prepare the Mascarpone Mixture

In a separate bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until the mixture is completely smooth and creamy. This trio forms the heart of the Easy Kinder Bueno Tiramisu, bringing that signature lusciousness.

Step 4: Combine and Add Kinder Bueno

Gently fold the whipped cream into the mascarpone mixture, taking care not to deflate the airy texture you’ve just created. Once combined, fold in half of your chopped Kinder Bueno bars—this way, you get little pockets of chocolate-hazelnut crunch in every bite.

Step 5: Layer the Ladyfingers

Quickly dip each ladyfinger into the cooled coffee (just a second or two per side; you want them moist but not mushy) and lay them in the bottom of your serving dish or individual cups. This creates the perfect base for your tiramisu.

Step 6: Assemble the Layers

Spread half of your mascarpone-Kinder Bueno mixture over the ladyfingers, smoothing it out with a spatula. Drizzle half of the softened Nutella over this creamy layer for a burst of chocolate-hazelnut flavor. Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. Smooth the top for a picture-perfect finish.

Step 7: Chill and Finish

Refrigerate your Easy Kinder Bueno Tiramisu for at least 4 hours—overnight is even better! This allows the flavors to mingle and the layers to set. Right before serving, dust the top generously with cocoa powder, then scatter the remaining chopped Kinder Bueno and extra pieces over for that irresistible final flourish.

How to Serve Easy Kinder Bueno Tiramisu

Garnishes

The most delightful finishing touch is a generous dusting of cocoa powder, but don’t stop there! Pile on extra chunks of Kinder Bueno for crunch and drama, and if you’re feeling decadent, a drizzle of warm Nutella or a few chocolate curls will make your Easy Kinder Bueno Tiramisu look absolutely irresistible.

Side Dishes

Serve this tiramisu with a shot of espresso, a scoop of vanilla ice cream, or even some fresh berries to add a pop of color and tartness. These sides help balance the rich, creamy sweetness and turn dessert into a truly memorable experience.

Creative Ways to Present

For parties, try assembling your Easy Kinder Bueno Tiramisu in individual glasses or mason jars—each guest gets their own adorable portion! You could even layer it in a trifle bowl for dramatic effect, or use cookie cutters to stamp out mini tiramisu rounds for a fun twist on serving.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Kinder Bueno Tiramisu keeps beautifully in the fridge. Cover your dish tightly with plastic wrap or transfer portions to an airtight container. It will stay fresh and delicious for up to 3 days—if it lasts that long!

Freezing

You can freeze tiramisu for up to one month, though the texture may soften slightly as it thaws. Wrap the dish well in plastic and then foil to prevent freezer burn. Thaw overnight in the refrigerator before serving, and add extra Kinder Bueno on top for crunch.

Reheating

No reheating is needed for this no-bake treat! Just let your Easy Kinder Bueno Tiramisu sit at room temperature for about 10 minutes before serving if it’s been in the fridge or freezer, so the flavors and textures shine.

FAQs

Can I make Easy Kinder Bueno Tiramisu ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to meld and the texture to set beautifully. Just keep it covered in the fridge until you’re ready to serve.

What can I use instead of mascarpone?

If you can’t find mascarpone, you can substitute with a mix of cream cheese and a little heavy cream for a similar creamy, tangy texture. However, mascarpone is classic and gives the most authentic flavor.

Can I use decaf coffee?

Yes, decaf works perfectly if you want to skip the caffeine. The coffee flavor is what matters, so feel free to use your favorite blend.

How can I make this dessert nut-free?

Kinder Bueno and Nutella both contain hazelnuts, so for a nut-free version, swap them for your favorite nut-free chocolate bars and a chocolate spread that doesn’t contain nuts.

Can I double the recipe for a crowd?

Definitely! Just double all the ingredients and use a larger dish. Your Easy Kinder Bueno Tiramisu will be a guaranteed hit at any gathering.

Final Thoughts

If you’ve never tried Easy Kinder Bueno Tiramisu before, now’s the perfect time to treat yourself. It’s quick, crowd-pleasing, and a total showstopper for any chocolate lover. Give it a go and watch as it disappears right before your eyes—don’t forget to save yourself a slice!

Easy Kinder Bueno Tiramisu Recipe

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4.5 from 16 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Easy Kinder Bueno Tiramisu is a delightful no-bake dessert that combines the classic Italian tiramisu with the creamy hazelnut flavor of Kinder Bueno bars. With layers of coffee-soaked ladyfingers, mascarpone cream, Nutella drizzle, and chopped Kinder Bueno, it’s a luscious and indulgent treat perfect for any occasion.

Ingredients

Scale

Coffee Mixture

1 cup brewed espresso or strong coffee (cooled)
1 tablespoon sugar (optional, for sweetening the coffee)

Mascarpone Cream

8 oz mascarpone cheese
1/2 cup heavy whipping cream
1/3 cup powdered sugar
1/2 teaspoon vanilla extract

Additional Ingredients

16 ladyfinger biscuits
6 Kinder Bueno bars (chopped, divided)
2 tablespoons cocoa powder (for dusting)
1/4 cup Nutella (softened)
Extra Kinder Bueno pieces for topping

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Instructions

Prepare Coffee: Brew espresso or strong coffee and let it cool completely. Add sugar if desired and stir until dissolved.
Whip the Cream: In a mixing bowl, beat the heavy whipping cream until soft peaks form, ensuring it’s light and airy.
Mix Mascarpone: In a separate bowl, whisk together mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
Combine Cream and Mascarpone: Gently fold the whipped cream into the mascarpone mixture, incorporating it without deflating the cream.
Add Kinder Bueno: Fold half of the chopped Kinder Bueno bars into the mascarpone cream mixture for added texture and flavor.
Layer Ladyfingers: Quickly dip each ladyfinger into the cooled coffee and layer them evenly in the bottom of a serving dish or individual cups.
First Cream Layer: Spread half of the mascarpone mixture over the coffee-soaked ladyfingers.
Add Nutella Drizzle: Drizzle softened Nutella over the mascarpone layer evenly.
Repeat Layers: Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture. Smooth the top for a neat finish.
Chill: Refrigerate for at least 4 hours or preferably overnight to allow flavors to meld and the dessert to set.
Garnish and Serve: Before serving, dust the top with cocoa powder and garnish with the remaining chopped Kinder Bueno and extra pieces for crunch and decoration.

Notes

Warming Nutella slightly in the microwave for 10–15 seconds makes it easier to drizzle.
Reserve some chopped Kinder Bueno bars for sprinkling on top to add texture and visual appeal.
Use strong espresso for the best flavor, but strong brewed coffee works as well.
Make sure the espresso or coffee is completely cooled to prevent ladyfingers from becoming soggy too quickly.
Refrigerate for a minimum of 4 hours to ensure firm layers and full flavor melding.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian