Name: Chocolate Pecan Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup granulated sugar; 2 tablespoons unsweetened cocoa powder; 1/4 cup unsweetened cocoa powder (for topping); 3/4 cup brown sugar (for topping); 1/2 cup milk; 1/3 cup melted butter; 1 teaspoon vanilla extract; 1 3/4 cups hot water (for topping); 1/2 cup chopped pecans

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If you’re craving a dessert that’s pure comfort but still impressive enough for guests, the Chocolate Pecan Cobbler Recipe is about to become your new go-to. Imagine a warm, fudgy chocolate cake topped with crunchy pecans, all hiding a luscious, self-made chocolate sauce underneath. Every spoonful is a celebration of gooey chocolate, buttery nuts, and old-fashioned Southern charm. This cobbler isn’t just easy to make—it’s the kind of recipe you’ll want to share with everyone you love.

Chocolate Pecan Cobbler Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chocolate Pecan Cobbler Recipe is how it transforms basic pantry staples into an extraordinary dessert. Each ingredient plays a starring role, from the richness of cocoa to the crunch of pecans, layering flavor and texture in every bite.

All-purpose flour: The foundation of your cobbler, giving it structure while keeping the cake tender.
Baking powder: Ensures the cake layer rises just enough for a light, fluffy texture.
Salt: A small pinch that brightens and balances the chocolatey sweetness.
Granulated sugar: Sweetens the cake and helps create that addictive, crackly top.
Unsweetened cocoa powder: Delivers deep chocolate flavor; you’ll use it in both the batter and the topping.
Milk: Adds moisture to make the cobbler batter smooth and luscious.
Melted butter: Infuses richness and keeps the crumb soft and decadent.
Vanilla extract: Rounds out all the flavors and gives extra warmth to every bite.
Chopped pecans: Add irresistible crunch and nutty flavor that perfectly compliments the chocolate.
Brown sugar (for topping): Melts into the sauce for a caramel-like depth beneath the cake.
Unsweetened cocoa powder (for topping): Ensures the chocolate sauce is intensely flavorful and glossy.
Hot water: The key to the self-saucing magic—don’t stir it in, just pour and bake!

How to Make Chocolate Pecan Cobbler Recipe

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with butter or nonstick spray. This helps the cobbler release easily and makes serving those gooey portions a breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder. Whisking ensures even distribution, so every bite is perfectly balanced and chocolatey.

Step 3: Add Wet Ingredients and Pecans

Pour in the milk, melted butter, and vanilla extract. Stir until the batter is smooth and glossy, with no pockets of flour left. Gently fold in the chopped pecans for that signature crunch in every bite.

Step 4: Spread the Batter

Transfer the batter to your prepared baking dish, using a spatula to spread it into an even layer. This step sets the stage for the cobbler’s signature gooey texture.

Step 5: Add the Topping

In a small bowl, combine the brown sugar and the remaining 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter—don’t mix it in! This is what creates the rich chocolate sauce at the bottom.

Step 6: Pour Hot Water (No Stirring!)

Gently pour 1 3/4 cups of hot water over the entire dish. It may seem odd, but trust the process—this is how the Chocolate Pecan Cobbler Recipe becomes self-saucing. Resist the urge to stir!

Step 7: Bake Until Gooey and Set

Bake for 35 to 40 minutes, or until the top is set and slightly cracked, and you can see a glossy, bubbling sauce underneath. Let it cool for a few minutes so the sauce thickens slightly before serving.

Step 8: Serve and Savor

Spoon the cobbler into bowls, making sure to scoop plenty of the warm chocolate sauce from the bottom. Top with vanilla ice cream or whipped cream for an extra treat.

How to Serve Chocolate Pecan Cobbler Recipe

Garnishes

A generous scoop of vanilla ice cream is a classic pairing, melting into the warm chocolate sauce for pure decadence. If you want to dress it up even more, try a swirl of whipped cream, a sprinkle of extra chopped pecans, or even a drizzle of caramel sauce.

Side Dishes

While the Chocolate Pecan Cobbler Recipe is a showstopper on its own, a fresh fruit salad or some tart berries can provide a refreshing contrast. For a cozy evening, pair it with a mug of hot coffee or a tall glass of cold milk.

Creative Ways to Present

For a fun twist, serve the cobbler in individual ramekins or mason jars for an elegant, single-serve dessert. You can also top each portion with a dusting of powdered sugar or a few chocolate shavings for extra flair.

Make Ahead and Storage

Storing Leftovers

Cover any leftover cobbler tightly with plastic wrap or transfer to an airtight container. It will keep well in the refrigerator for up to 3 days, though the sauce may thicken as it chills.

Freezing

You can freeze the baked cobbler for up to one month. Let it cool completely, wrap tightly in layers of plastic and foil, and store in the freezer. Thaw in the refrigerator overnight before reheating.

Reheating

To reheat, warm individual portions in the microwave for 30 to 60 seconds, or place the whole dish in a 300°F oven until heated through. Add a splash of milk before reheating to keep the sauce nice and gooey.

FAQs

Can I make this Chocolate Pecan Cobbler Recipe nut-free?

Absolutely! Simply leave out the chopped pecans, and you’ll still have a deliciously gooey chocolate cobbler without the nuts. Perfect for anyone with allergies or preferences.

Why shouldn’t I stir after adding the hot water?

Not stirring is the secret to the self-saucing magic! The hot water interacts with the sugar and cocoa topping as it bakes, creating that irresistible chocolate sauce beneath the cake layer.

Can I double the Chocolate Pecan Cobbler Recipe for a crowd?

Yes, you can easily double the recipe and bake it in a 9×13-inch pan. Just keep an eye on the baking time—it might need an extra 5 to 10 minutes to set properly.

Does this recipe work with gluten-free flour?

A good quality 1-to-1 gluten-free baking flour can be substituted for the all-purpose flour with great results. The texture may vary slightly, but the cobbler will still be delicious.

Is it possible to make this cobbler dairy-free?

Yes! Use a non-dairy milk (like almond or oat) and swap in vegan butter for a completely dairy-free version. The Chocolate Pecan Cobbler Recipe will still bake up beautifully.

Final Thoughts

There’s something truly special about sharing a warm, gooey Chocolate Pecan Cobbler Recipe with friends or family. Whether you’re making it for a holiday, a potluck, or just because you deserve a treat, this is a dessert that always delights. Give it a try—you might just find it’s your new favorite comfort food!

Chocolate Pecan Cobbler Recipe

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4.8 from 14 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Chocolate Pecan Cobbler is a rich, gooey Southern-inspired dessert featuring a tender cocoa-infused cake base topped with a luscious chocolate sauce and crunchy pecans. Perfectly baked to create a crackled top with a molten chocolate pudding underneath, it’s a comforting treat ideal for serving warm with vanilla ice cream or whipped cream.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 cup unsweetened cocoa powder (for topping)
3/4 cup brown sugar (for topping)

Wet Ingredients

1/2 cup milk
1/3 cup melted butter
1 teaspoon vanilla extract
1 3/4 cups hot water (for topping)

Add-ins

1/2 cup chopped pecans

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder until evenly combined.
Add Wet Ingredients and Pecans: Stir in the milk, melted butter, and vanilla extract until a smooth batter forms. Gently fold in the chopped pecans to distribute throughout the batter.
Spread Batter: Pour and spread the batter evenly into the prepared baking dish, ensuring an even layer for uniform baking.
Prepare Topping: In a separate bowl, mix the 3/4 cup brown sugar with the remaining 1/4 cup cocoa powder until well combined. Sprinkle this mixture evenly over the batter in the dish.
Add Hot Water: Carefully pour the hot water over the top of the batter and sugar mixture without stirring to allow the cocoa sauce to form beneath during baking.
Bake: Place the dish in the preheated oven and bake for 35–40 minutes, until the top is set and has a crackled appearance, and a rich chocolate sauce has formed underneath.
Cool and Serve: Allow the cobbler to cool slightly before serving. Serve warm, spooning the gooey sauce from the bottom over each portion. Optional: top with vanilla ice cream or whipped cream for extra indulgence.

Notes

Do not stir after pouring the hot water to ensure the chocolate sauce forms properly beneath the cake layer.
For a nut-free version, omit the chopped pecans without affecting the overall texture significantly.
This dessert is best enjoyed warm straight from the oven for maximum gooeyness and flavor.
Can be paired with vanilla ice cream or whipped cream for added richness.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American