Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
If you’re looking for the ultimate comfort meal that’s as easy as it is delicious, you have to try Slow Cooker Garlic Butter Beef Bites & Potatoes. This dish brings together tender chunks of beef, buttery potatoes, and a savory blend of garlic and herbs, all simmered to perfection in your slow cooker. Every bite is melt-in-your-mouth goodness, perfect for busy weeknights, family gatherings, or when you just want something hearty and satisfying. Trust me, this is one recipe you’ll want to keep on repeat!
Ingredients You’ll Need
What makes Slow Cooker Garlic Butter Beef Bites & Potatoes shine is how each ingredient plays its part in building layers of flavor and texture. From the rich beef to the fragrant herbs, these simple staples come together to create pure comfort in a bowl.
- Beef Stew Meat (2 lbs): Choose well-marbled cubes for the most tender, flavorful bites after hours of slow cooking.
- Baby Potatoes (1 1/2 lbs): Halved for quick, even cooking and the perfect creamy texture in every spoonful.
- Unsalted Butter (4 tbsp, melted): Infuses the dish with rich, velvety flavor and helps the garlic and herbs stick to every bite.
- Garlic (6 cloves, minced): The star aromatic that gives this meal its signature irresistible aroma and taste.
- Olive Oil (1 tbsp): Adds a touch of fruity richness and helps everything brown up beautifully if you choose to sear the beef first.
- Salt (1 tsp): Brings out the natural flavors of both the beef and potatoes.
- Black Pepper (1/2 tsp): For just the right amount of warmth and spice in the background.
- Dried Thyme (1 tsp): Infuses a subtle earthy note that pairs perfectly with beef.
- Dried Rosemary (1 tsp): Its piney aroma wakes up the whole dish—don’t skip it!
- Paprika (1/2 tsp): Adds a pop of color and a hint of smoky-sweet flavor.
- Worcestershire Sauce (1 tbsp): Deepens the savory, umami taste and ties all the flavors together.
- Beef Broth (1/4 cup): Provides extra moisture for tender meat and luscious potatoes.
- Chopped Parsley (for garnish): Adds a fresh, vibrant touch to finish the dish beautifully.
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
Step 1: Marinate and Mix Everything Together
Start by grabbing a large mixing bowl and adding in your beef cubes, halved baby potatoes, melted butter, olive oil, minced garlic, salt, black pepper, dried thyme, dried rosemary, paprika, Worcestershire sauce, and beef broth. Give everything a good toss so that each piece is nicely coated with that garlicky, buttery goodness. This step ensures every bite of your Slow Cooker Garlic Butter Beef Bites & Potatoes is packed with flavor from the start.
Step 2: Load Up the Slow Cooker
Transfer the entire mixture into your trusty 6-quart slow cooker. Make sure to spread it out evenly so the beef and potatoes cook at the same rate. Pop the lid on and get ready for your kitchen to smell absolutely incredible!
Step 3: Let the Slow Cooker Work Its Magic
Set your slow cooker to low for 6–7 hours or high for 3–4 hours, depending on your schedule. As the hours pass, the beef becomes wonderfully tender and the potatoes soak up all those savory juices. There’s really nothing quite like coming home to Slow Cooker Garlic Butter Beef Bites & Potatoes ready and waiting for you.
Step 4: Stir and Serve
Once the beef is fork-tender and the potatoes are perfectly soft, give everything a gentle stir to re-coat the pieces in that luscious garlic butter sauce. Sprinkle generously with fresh chopped parsley for a burst of color and freshness. Serve warm, straight from the slow cooker, and enjoy every buttery, garlicky bite!
How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes
Garnishes
Nothing finishes this dish quite like a shower of fresh chopped parsley. It adds a pop of green and a hint of brightness that lifts up all those rich, savory flavors. If you’re feeling fancy, a sprinkle of flaky sea salt or a dusting of grated Parmesan can take it to the next level.
Side Dishes
While Slow Cooker Garlic Butter Beef Bites & Potatoes is plenty hearty on its own, it’s even better with a simple green salad or some crusty bread to mop up every last drop of sauce. Roasted vegetables or steamed green beans make lovely, colorful companions as well.
Creative Ways to Present
If you’re serving a crowd, try spooning the beef and potatoes into a large shallow bowl and scatter extra parsley on top for a rustic, inviting look. For a cozy dinner, ladle into individual bowls and serve with a wedge of bread on the side—comfort food at its finest!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), let the Slow Cooker Garlic Butter Beef Bites & Potatoes cool to room temperature, then transfer to an airtight container. They’ll keep in the fridge for up to four days, making this a fantastic meal prep option for busy weeks.
Freezing
This dish freezes surprisingly well! Place completely cooled portions in freezer-safe bags or containers, label, and store for up to three months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, simply pop individual portions into the microwave or gently warm on the stovetop over low heat. Add a splash of beef broth if you need to loosen the sauce. The flavors deepen as it sits, so leftovers might taste even better the next day!
FAQs
Can I use a different cut of beef?
Absolutely! While stew meat is convenient and becomes wonderfully tender, you can also use chuck roast cut into chunks or even sirloin for a slightly leaner option. Just make sure the pieces are similar in size for even cooking.
Do I need to peel the potatoes?
No peeling required! Baby potatoes have thin, delicate skins that become perfectly tender in the slow cooker. Plus, keeping the skin adds extra nutrients and a lovely, rustic look.
Can I add vegetables to this recipe?
Definitely! Carrots or pearl onions make fantastic additions. Just chop them into large pieces so they hold up during the long cooking time alongside the beef and potatoes.
What’s the best way to sear the beef?
If you want to boost the flavor even more, heat a little olive oil in a skillet and brown the beef cubes in batches before adding to the slow cooker. This step is optional, but it creates a deeper, richer taste for your Slow Cooker Garlic Butter Beef Bites & Potatoes.
Is this recipe gluten-free?
Yes! All the ingredients in Slow Cooker Garlic Butter Beef Bites & Potatoes are naturally gluten-free. Just double-check your Worcestershire sauce, as some brands can contain gluten.
Final Thoughts
There’s just something magical about the way Slow Cooker Garlic Butter Beef Bites & Potatoes turns a handful of simple ingredients into the coziest, most flavorful meal. Give it a try and let it become a staple at your table—you’ll be amazed at just how easy and delicious homemade comfort food can be!
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Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe offers tender, flavorful beef cubes and perfectly cooked baby potatoes infused with garlic butter and fragrant herbs. Ideal for an easy, hearty dinner with minimal prep, it’s a comforting American classic made effortlessly in the slow cooker.
Ingredients
Beef and Potatoes
- 2 lbs beef stew meat (cut into 1-inch cubes)
- 1 1/2 lbs baby potatoes (halved)
Seasoning and Sauce
- 4 tablespoons unsalted butter (melted)
- 6 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1/4 cup beef broth
Garnish
- Chopped parsley for garnish
Instructions
- Combine Ingredients: In a large bowl, mix the beef cubes, halved baby potatoes, melted butter, olive oil, minced garlic, salt, pepper, dried thyme, rosemary, paprika, Worcestershire sauce, and beef broth. Stir thoroughly to coat all pieces evenly.
- Transfer to Slow Cooker: Pour the mixture into a 6-quart slow cooker. Cover with the lid securely.
- Cook: Set the slow cooker to low and cook for 6–7 hours, or alternatively on high for 3–4 hours, until the beef is tender and potatoes are soft and cooked through.
- Finish and Serve: Gently stir the cooked beef and potatoes before serving. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve warm, optionally with crusty bread or a green salad for a complete meal.
Notes
- For enhanced flavor, sear the beef cubes in a hot skillet before combining in the slow cooker.
- Yukon gold or red potatoes are excellent substitutes and maintain their shape well when cooked.
- This dish reheats beautifully, making it perfect for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 430
- Sugar: 2g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
