Creamy Garlic White Pizza Sauce Recipe
If you’ve ever bitten into a slice of pizza topped with a luscious, velvety sauce instead of classic red, you know just how magical Creamy Garlic White Pizza Sauce can be. This dreamy blend of butter, garlic, cream, and Parmesan transforms any crust into a gourmet treat. Whether you’re planning a cozy homemade pizza night, looking for a new dipping sauce for breadsticks, or just craving something out of the ordinary, this recipe delivers big flavor in a small amount of time. Get ready to fall in love with every garlicky, cheesy bite!
Ingredients You’ll Need
Making this Creamy Garlic White Pizza Sauce is all about celebrating simple, high-quality ingredients that come together in a flash. Each one plays a special role in creating that signature richness, smoothness, and irresistible flavor.
- Unsalted Butter: Provides a silky base and helps sauté the garlic for a mellow, nutty flavor.
- Garlic (minced): The star of the show, giving the sauce its bold, aromatic kick—fresh is best!
- All-Purpose Flour: Thickens the sauce to the perfect creamy consistency without any lumps.
- Whole Milk: Adds body and creaminess, balancing richness and making the sauce pourable.
- Heavy Cream: Gives the sauce its decadent, restaurant-worthy texture—don’t skip it if you love a rich finish.
- Grated Parmesan Cheese: Melts in for salty, nutty depth and a lovely cheesy bite.
- Salt: Enhances all the flavors, so don’t forget this essential seasoning.
- Black Pepper: Adds a subtle warmth and rounds out the garlic flavor.
- Italian Seasoning (optional): For an herby twist, a small pinch goes a long way in brightening the sauce.
- Red Pepper Flakes (optional): A pinch brings gentle heat if you like a little zing in your sauce.
How to Make Creamy Garlic White Pizza Sauce
Step 1: Sauté the Garlic in Butter
Start by melting the unsalted butter in a medium saucepan over medium heat. As soon as it’s melted and gently bubbling, toss in the minced garlic. Stir and sauté for about 1 to 2 minutes—just until the garlic smells irresistibly fragrant and mellow. Be careful not to let it brown, as you want a soft, sweet flavor rather than bitterness.
Step 2: Whisk in the Flour
Sprinkle the all-purpose flour over the buttery garlic and whisk constantly. This step is key for creating a smooth roux, which is the secret to a creamy, lump-free sauce. Let it cook for about a minute. The flour should absorb the butter and garlic, forming a pale, thick paste—this is your flavor-packed base!
Step 3: Add Milk and Cream
Slowly pour in the whole milk and heavy cream while whisking non-stop. Take your time here; the gradual addition helps prevent lumps. Keep whisking as the mixture comes together. In about 3 to 5 minutes, you’ll see the sauce thicken up beautifully, turning glossy and velvety.
Step 4: Stir in Cheese and Seasonings
Lower the heat and stir in the grated Parmesan cheese, salt, black pepper, and, if you like, a pinch of Italian seasoning and red pepper flakes. The cheese will melt into the sauce, adding a gorgeous depth and that signature umami bite. Let everything bubble together for one more minute, then taste and adjust salt or pepper as needed.
Step 5: Cool and Use
Take the pan off the heat and let your Creamy Garlic White Pizza Sauce cool just slightly. It’ll thicken a bit more as it cools, making it perfect for spreading on pizza dough, drizzling over roasted veggies, or serving as a decadent dip. Now you’re ready for pizza night magic!
How to Serve Creamy Garlic White Pizza Sauce
Garnishes
Give your pizza a pop of color and flavor by sprinkling on chopped fresh parsley or basil after baking. A light dusting of extra Parmesan or a drizzle of good olive oil makes every slice feel extra special. For a spicy kick, finish with a few extra red pepper flakes just before serving.
Side Dishes
This sauce pairs beautifully with a crisp green salad tossed in a simple vinaigrette, balancing out the creaminess. It also works wonders as a dip for warm breadsticks or garlic knots, and is a true treat drizzled over roasted vegetables or grilled chicken on the side.
Creative Ways to Present
Don’t limit yourself to just pizza! Use your Creamy Garlic White Pizza Sauce as a pasta sauce, spoon it over baked potatoes, or even as a decadent base for flatbreads and focaccia. For parties, serve it in a small bowl surrounded by veggie sticks, crostini, or chicken skewers. Your guests will be wowed by your culinary creativity!
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Creamy Garlic White Pizza Sauce to an airtight container and pop it in the fridge. It will stay fresh and delicious for up to five days, ready for your next pizza night or impromptu dipping session.
Freezing
You can freeze this sauce if you want to keep it longer. Pour cooled sauce into a freezer-safe container, leaving a little space at the top for expansion. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Gently reheat Creamy Garlic White Pizza Sauce in a saucepan over low heat, stirring often to bring back its creamy consistency. If it seems too thick, add a splash of milk or cream to loosen it up. Avoid high heat to prevent the sauce from separating.
FAQs
Can I use this sauce for pasta?
Absolutely! Creamy Garlic White Pizza Sauce is dreamy on pasta—just toss it with cooked noodles for an instant comfort meal. Add extra veggies or chicken for a heartier dish.
What if I don’t have heavy cream?
No worries! You can substitute with all whole milk, though the sauce will be a little lighter. For extra richness without cream, try adding a tablespoon of cream cheese.
Is this sauce gluten-free?
As written, the recipe uses all-purpose flour to thicken the sauce. To make it gluten-free, simply swap in your favorite gluten-free flour blend or use cornstarch (start with half the amount).
Can I make the sauce ahead of time?
Yes, Creamy Garlic White Pizza Sauce can be made ahead and stored in the fridge for up to five days or in the freezer for up to two months. Just reheat gently and stir well before using.
What toppings go best with this sauce?
This sauce loves toppings like grilled chicken, spinach, mushrooms, artichokes, or roasted red peppers. It’s also delicious with sun-dried tomatoes, caramelized onions, and a sprinkle of fresh herbs.
Final Thoughts
If you’re ready to take your homemade pizza game to the next level, give Creamy Garlic White Pizza Sauce a try! It’s quick, simple, and guaranteed to win over anyone who loves a rich, garlicky twist on classic comfort food. I can’t wait for you to taste just how delicious pizza night can be!
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Creamy Garlic White Pizza Sauce Recipe
- Total Time: 15 minutes
- Yield: 1 cup (enough for 1 large pizza) 1x
- Diet: Vegetarian
Description
This creamy garlic white pizza sauce is a rich and flavorful alternative to traditional tomato sauces. Made with butter, garlic, cream, and Parmesan cheese, it creates a luscious base perfect for white pizzas topped with chicken, spinach, mushrooms, or roasted vegetables. Easy to prepare on the stovetop, this sauce also doubles as a delicious dip or pasta drizzle.
Ingredients
Basic Ingredients
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 cup heavy cream
Flavorings & Cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning (optional)
- Pinch of red pepper flakes (optional)
Instructions
- Melt Butter and Sauté Garlic: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Make Roux: Stir in the flour and cook for 1 minute, whisking constantly to form a smooth roux that thickens the sauce.
- Add Milk and Cream: Slowly whisk in the milk and heavy cream, stirring continuously to prevent lumps. Cook for 3–5 minutes until the sauce thickens to a creamy consistency.
- Incorporate Cheese and Seasonings: Stir in the grated Parmesan cheese, salt, black pepper, and optional Italian seasoning and red pepper flakes. Cook for another minute until the cheese melts and the sauce is smooth.
- Cool and Use: Remove from heat and let the sauce cool slightly before spreading it over pizza dough or using as desired.
Notes
- This sauce pairs perfectly with chicken, spinach, mushrooms, or roasted vegetables on white pizza.
- It also works well as a dipping sauce for breadsticks or drizzled over pasta.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat gently over low heat or in the microwave, stirring occasionally to maintain creaminess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
