If you’re on the hunt for a dreamy treat that’s as fun to make as it is to sip, let me introduce you to the magic of a Cookies and Cream Frappe. This frosty, velvety drink blends crunchy chocolate sandwich cookies, creamy vanilla ice cream, and a splash of rich chocolate syrup into a glass of pure happiness. It’s the ultimate pick-me-up for hot afternoons, sweet cravings, or anytime you want to indulge in a little nostalgia. Whether you’re treating yourself or sharing with a friend, this frappe is guaranteed to become a favorite in your home!

Cookies and Cream Frappe Recipe - Recipe Image

Ingredients You’ll Need

Frappe Ingredients
- 1½ cups ice
- 1 cup milk (any kind)
- 6 chocolate sandwich cookies (like Oreos)
- 2 scoops vanilla ice cream
- 2 tablespoons chocolate syrup
- Whipped cream for topping (optional)
- Extra crushed cookies for garnish (optional)

How to Make Cookies and Cream Frappe

Step 1: Gather and Prep Your Ingredients

Before you start blending, make sure all your ingredients are within reach. It’s helpful to have your ice scooped, cookies counted out, and your ice cream ready to go—this makes the process quick and mess-free!

Step 2: Blend Everything Together

Add the ice, milk, chocolate sandwich cookies, vanilla ice cream, and chocolate syrup to your blender. Secure the lid and blend on high speed until the mixture is smooth, creamy, and absolutely tempting. If you prefer a chunkier texture, pulse a few times at the end for larger cookie bits.

Step 3: Check the Consistency

If your Cookies and Cream Frappe seems too thick, splash in a bit more milk and blend again. For a thicker, spoonable treat, add a few more ice cubes or an extra scoop of ice cream and blend until you hit your perfect consistency.

Step 4: Pour and Top

Pour your frappe into tall glasses. For a playful twist, drizzle extra chocolate syrup around the inside of the glass before pouring. Top with a generous swirl of whipped cream and a sprinkle of crushed cookies to make it truly irresistible.

Step 5: Serve Immediately

This frappe is best enjoyed right away while it’s still frosty and the whipped cream is standing tall. Add a straw, invite a friend, and savor every sweet, creamy sip.

How to Serve Cookies and Cream Frappe

Garnishes

A Cookies and Cream Frappe practically begs for a playful garnish. Pile on a fluffy mountain of whipped cream and finish with a shower of crushed cookies. For an extra wow factor, nestle a whole cookie on the rim or drizzle chocolate syrup in artistic swirls over the top.

Side Dishes

This frappe is a treat all on its own, but if you want to turn your snack break into a mini celebration, pair it with chocolate-dipped pretzels, fresh strawberries, or a handful of salty nuts. The sweet-and-salty combo is pure magic!

Creative Ways to Present

Serve your Cookies and Cream Frappe in mason jars or tall sundae glasses for that charming, café feel. If you’re feeling extra festive, dip the rims in melted chocolate and then in crushed cookies. Add colorful paper straws or mini umbrellas—because why not make every sip a party?

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover frappe, transfer it to an airtight container and pop it in the fridge. Keep in mind, the texture will be thinner as the ice melts, but the flavor will still be delicious. Give it a good stir before sipping.

Freezing

For longer storage, pour any extra Cookies and Cream Frappe into ice cube trays and freeze. When you’re ready for another treat, just blend the cubes with a splash of milk for a quick and frosty refresher. It’s an easy way to fight off cravings anytime!

Reheating

While frappe is meant to be enjoyed cold, if it’s too hard after freezing, let it sit at room temperature for a few minutes before blending again. Avoid microwaving, as it will melt the ice and ruin the creamy, icy texture you love.

FAQs

Can I make a Cookies and Cream Frappe without ice cream?

Absolutely! You can swap the ice cream for extra milk and a handful more ice, then add a scoop of whipped topping or a frozen banana to mimic that creamy texture. It won’t be quite as rich, but it’s still delicious and refreshing.

Is there a way to make this frappe dairy-free?

Yes! Simply use your favorite plant-based milk (like almond, oat, or soy) and a non-dairy vanilla ice cream. Most chocolate sandwich cookies are naturally dairy-free, but double-check if you have allergies.

How can I make my frappe thicker?

For a super thick Cookies and Cream Frappe, add an extra scoop of ice cream or more ice cubes before blending. You can also pop your glass in the freezer for a few minutes after pouring to help it firm up.

What’s the best way to crush cookies for garnish?

A quick and easy trick is to place your cookies in a zip-top bag and gently crush them with a rolling pin or the bottom of a glass. You want some chunks and some fine crumbs for the best texture and look.

Can I double the recipe for a crowd?

Definitely! Just double (or triple) all the ingredients and blend in batches if your blender isn’t large enough. Everyone will love sharing this sweet, creamy treat together.

Final Thoughts

There’s just something magical about a homemade Cookies and Cream Frappe—every sip is like a little celebration. Try it once and you’ll see why it’s a favorite in my kitchen. Grab your blender, gather your favorite cookies, and treat yourself to this creamy, dreamy delight!

Cookies and Cream Frappe Recipe

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4.9 from 7 reviews

Author: admin
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

This Cookies and Cream Frappe is a creamy, delicious blended drink combining chocolate sandwich cookies, vanilla ice cream, milk, and chocolate syrup for an indulgent treat. Perfect for a quick dessert or an afternoon pick-me-up, it’s easy to make and customizable for dairy-free options.

Ingredients

Scale

Frappe Ingredients

1½ cups ice
1 cup milk (any kind)
6 chocolate sandwich cookies (like Oreos)
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
Whipped cream for topping (optional)
Extra crushed cookies for garnish (optional)

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Instructions

Combine Ingredients: Add the ice, milk, chocolate sandwich cookies, vanilla ice cream, and chocolate syrup into a blender to prepare the base of the frappe.
Blend: Blend the mixture on high speed until it becomes smooth and creamy, ensuring the cookies are finely crushed and fully incorporated.
Serve: Pour the blended frappe into a tall glass carefully.
Add Toppings: Top with whipped cream and sprinkle extra crushed cookies over the whipped cream if desired to enhance texture and presentation.
Enjoy Immediately: Serve immediately with a straw for the best creamy and cold experience.

Notes

For a thicker frappe, add more ice or increase the amount of ice cream.
For a dairy-free version, substitute the milk with plant-based milk like almond or oat milk and use dairy-free vanilla ice cream.
Drizzle extra chocolate syrup inside the glass before pouring the frappe for a decorative and flavorful presentation.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: American