If you’re a fan of bold flavors and crave a little crunch in your lunch, Dill Pickle Chicken Salad is destined to become your new go-to recipe. This vibrant dish takes tender chicken, a hefty dose of zippy dill pickles, and a creamy, tangy dressing and transforms them into the ultimate, crave-worthy salad. Every bite bursts with fresh dill, snappy pickle goodness, and savory chicken, making it perfect for sandwiches, lettuce wraps, or scooped up with crackers. Plus, it comes together in just minutes, making it a champion for busy weekdays or anytime you want a punch of flavor with minimal effort.

Dill Pickle Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Dill Pickle Chicken Salad couldn’t be easier, and each one brings something special to the table. From juicy chicken to tangy pickle juice and the unmistakable pop of fresh dill, every component works together to create an irresistible salad you’ll want to make again and again.

Cooked chicken breast (2 cups, shredded or chopped): The heart of the salad, offering lean protein and a satisfying bite—rotisserie chicken is perfect for convenience!
Chopped dill pickles (½ cup): Adds a refreshing crunch and delivers that signature pickle zing.
Pickle juice (¼ cup): Intensifies the tangy flavor and helps bind the salad with just the right amount of moisture.
Mayonnaise (½ cup): Provides the creamy base that ties all the flavors together—use full-fat or lighten it up with Greek yogurt if you’d like.
Dijon mustard (1 tablespoon): Lends a gentle heat and depth, keeping the dressing interesting and not too rich.
Finely chopped red onion (¼ cup): Offers a subtle bite and a pop of color for extra appeal.
Chopped fresh dill (2 tablespoons): Fresh dill elevates the salad with its aromatic, herby notes—don’t skip this if you want maximum flavor!
Salt and black pepper (to taste): Essential for balancing all the flavors—add just before serving to get it just right.

How to Make Dill Pickle Chicken Salad

Step 1: Prep the Chicken and Veggies

Start by shredding or chopping your cooked chicken breast into bite-sized pieces. If you’re using rotisserie chicken, simply pull it apart with your fingers or two forks. Next, finely chop your dill pickles, red onion, and fresh dill. The smaller you chop, the better the flavors will distribute throughout the salad.

Step 2: Make the Pickle Dressing

In a small bowl, whisk together the mayonnaise, Dijon mustard, and pickle juice until the mixture is smooth and creamy. This is where the magic starts—pickle juice infuses the dressing with tang, while the mayo creates a luscious, velvety texture.

Step 3: Combine Everything

In a large mixing bowl, add the chicken, chopped dill pickles, red onion, and fresh dill. Pour the pickle dressing over the top. Using a spatula or large spoon, gently mix everything until every morsel is coated in that dreamy, tangy dressing. Don’t forget to season with salt and black pepper to taste!

Step 4: Chill and Let the Flavors Mingle

For the best Dill Pickle Chicken Salad, pop the bowl in the fridge for at least 30 minutes. This quick chill time allows all the flavors to meld together, making every bite even more flavorful. Trust me—this little step is well worth the wait.

Step 5: Serve and Enjoy

Once chilled, give your salad a gentle stir, then serve it up however you like best: piled high on bread, tucked into lettuce cups, or scooped with crackers. Each bite is cool, creamy, tangy, and unbelievably satisfying.

How to Serve Dill Pickle Chicken Salad

Garnishes

A sprinkle of extra fresh dill or a scattering of thinly sliced green onions on top adds a fresh, herby finish and bright color. For a touch of crunch, add a few sliced baby pickles or a dusting of cracked black pepper just before serving.

Side Dishes

This salad pairs beautifully with a crisp green salad, kettle-cooked chips, or a bowl of chilled gazpacho. For a lighter lunch, serve alongside sliced cucumber, cherry tomatoes, or carrot sticks. If you’re feeling indulgent, a handful of buttery crackers or a simple potato salad rounds it out perfectly.

Creative Ways to Present

Dill Pickle Chicken Salad is as versatile as it is delicious! Try serving it in halved avocados for a striking presentation, or spoon it into hollowed-out bell peppers for a pop of color. It also makes a fantastic filling for mini croissants, wraps, or even as a topping for baked potatoes.

Make Ahead and Storage

Storing Leftovers

Store any leftover Dill Pickle Chicken Salad in an airtight container in the refrigerator. It will stay fresh and flavorful for up to three days. The flavors tend to deepen and meld even more as it sits, making it even tastier the next day!

Freezing

While this salad is best enjoyed fresh, you can freeze it if necessary. However, be aware that the creamy dressing may separate or become watery after thawing. If you do freeze it, stir well after defrosting and consider adding a spoonful of fresh mayo to revive the texture.

Reheating

Dill Pickle Chicken Salad is meant to be enjoyed cold or at room temperature, so there’s no need to reheat. Simply give it a good stir after it’s been in the fridge and serve as desired.

FAQs

Can I use canned chicken or rotisserie chicken instead of cooking my own?

Absolutely! Rotisserie chicken is a fantastic shortcut and adds extra flavor. Canned chicken works in a pinch—just be sure to drain it well and fluff it up with a fork before mixing.

How do I make this salad lighter or healthier?

For a lighter version, swap half (or all) of the mayonnaise with plain Greek yogurt. You’ll keep the creamy texture and add a slight tang, plus a boost of protein!

Can I use sweet pickles instead of dill pickles?

You can, but the flavor will be quite different. Dill Pickle Chicken Salad is all about that classic dill and vinegar punch. If you love a sweeter twist, try bread-and-butter pickles, but expect a different vibe.

How long can I keep Dill Pickle Chicken Salad in the fridge?

Stored properly in an airtight container, it will last up to three days in the fridge. The flavors actually get better as they mingle, so leftovers are a treat!

Is this recipe gluten-free or low carb?

Yes! Dill Pickle Chicken Salad is naturally gluten-free and low in carbohydrates, making it a great option for those following a low-carb or gluten-free diet. Just make sure any bread or crackers you serve with it fit your needs.

Final Thoughts

There’s just something undeniably irresistible about Dill Pickle Chicken Salad—it’s zesty, creamy, and filled with so much personality in every bite. Whether you’re meal prepping for the week or whipping up a quick lunch for friends, this salad is sure to become a staple in your kitchen. Give it a try, and get ready to fall in love with the perfect balance of tang and crunch!

Dill Pickle Chicken Salad Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Dill Pickle Chicken Salad is a tangy and creamy no-cook dish that combines shredded chicken with chopped dill pickles, fresh dill, and a zesty dressing made from mayonnaise, Dijon mustard, and pickle juice. It’s perfect for a quick lunch or light dinner, served in sandwiches, lettuce wraps, or with crackers. The salad is gluten-free and low in carbohydrates, making it a versatile option for various dietary preferences.

Ingredients

Scale

Chicken Mixture

2 cups cooked chicken breast (shredded or chopped)
½ cup chopped dill pickles
¼ cup finely chopped red onion
2 tablespoons chopped fresh dill

Dressing

½ cup mayonnaise
1 tablespoon Dijon mustard
¼ cup pickle juice
Salt and black pepper to taste

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Instructions

Combine Chicken and Vegetables: In a large bowl, mix together the shredded chicken, chopped dill pickles, finely chopped red onion, and fresh dill to create the base for the salad.
Prepare Dressing: In a separate small bowl, whisk the mayonnaise, Dijon mustard, and pickle juice until the mixture is smooth and well combined.
Mix Salad: Pour the dressing over the chicken mixture and stir thoroughly until all ingredients are evenly coated with the dressing.
Season: Add salt and black pepper to taste, adjusting according to your preference for flavor intensity.
Chill: Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld together.
Serve: Enjoy the salad served in sandwiches, wrapped in lettuce leaves, or accompanied by your favorite crackers.

Notes

Rotisserie chicken is an excellent shortcut for this recipe, saving preparation time.
Adjust the amount of pickle juice to increase or decrease the tanginess of the salad.
For a lighter and healthier version, substitute half of the mayonnaise with plain Greek yogurt.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American