Sweet Potato Waffles are the kind of breakfast that instantly brightens your morning. Imagine the inviting aroma of warm spices and sweet potatoes mingling together as golden waffles crisp up in your kitchen. These waffles have a tender, fluffy interior and a perfectly crisp exterior, balancing earthy sweetness with comforting spices. Ideal for lazy weekends, family brunches, or anytime you crave something nourishing and special, Sweet Potato Waffles are a delicious twist on a classic that’s bound to become a new favorite at your table.

Sweet Potato Waffles Recipe - Recipe Image

Ingredients You’ll Need

You’ll be delighted by how simple yet essential these ingredients are—their magic lies in the way each one brings its own flavor, texture, and color to every bite. Gather everything below, and you’ll be well on your way to a stack of irresistible Sweet Potato Waffles.

Mashed Cooked Sweet Potato (1 cup): Adds natural sweetness, gorgeous color, and a super moist crumb.
All-Purpose Flour (1 ¼ cups): The backbone of the batter, providing structure and just the right amount of fluffiness.
Brown Sugar (2 tablespoons): Gives a touch of caramel-like sweetness that pairs beautifully with the sweet potato.
Baking Powder (2 teaspoons): Ensures your waffles rise up light and airy.
Baking Soda (½ teaspoon): Works with the baking powder for the perfect golden crispness.
Ground Cinnamon (½ teaspoon): Brings a cozy warmth that’s practically made for sweet potatoes.
Nutmeg (¼ teaspoon): Adds a subtle, nutty depth—just a pinch for that autumnal aroma.
Salt (¼ teaspoon): Balances out the sweetness and deepens the overall flavor.
Large Eggs (2): Bind everything together and contribute to that tender crumb.
Milk (1 cup): Keeps the batter smooth and helps it cook evenly—dairy or non-dairy both work.
Melted Butter or Coconut Oil (¼ cup): Adds richness and makes the edges irresistibly crisp.
Vanilla Extract (1 teaspoon): Rounds out all the flavors with a hint of fragrant sweetness.

How to Make Sweet Potato Waffles

Step 1: Preheat Your Waffle Iron

Start by preheating your waffle iron according to the manufacturer’s instructions. This step is crucial because a hot waffle iron ensures your Sweet Potato Waffles cook evenly and develop that signature crisp exterior. While it heats, you can start gathering and measuring your ingredients.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, nutmeg, and salt. Combining the dry ingredients first guarantees that the leaveners and spices are evenly distributed, so every bite is packed with flavor.

Step 3: Prepare the Wet Ingredients

In a separate bowl, blend the mashed sweet potato with the eggs, milk, melted butter or coconut oil, and vanilla extract. Whisk until everything is smooth and well combined—the sweet potato will create a beautiful orange hue and creamy texture.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined; a few small lumps are perfectly fine. Overmixing at this stage can make the waffles tough, so use a light hand for the fluffiest results.

Step 5: Cook the Waffles

Lightly grease the preheated waffle iron with oil or nonstick spray. Spoon the batter into the center (amount depends on your waffle maker), and use a spatula to spread it slightly. Close the lid and cook for 4 to 6 minutes, or until the waffles are golden brown and crisp around the edges. Repeat with the remaining batter, keeping cooked waffles warm in a low oven if desired.

How to Serve Sweet Potato Waffles

Garnishes

Give your waffles a finishing touch with a pat of butter melting into the crevices, a generous drizzle of maple syrup, or a sprinkle of toasted pecans for crunch. Fresh berries, a dollop of whipped cream, or even a dusting of powdered sugar will make your Sweet Potato Waffles feel extra special.

Side Dishes

Pair these waffles with crispy bacon, turkey sausage, or scrambled eggs for a hearty brunch spread. If you’re keeping things light, a fruit salad or a tangy yogurt parfait makes a lovely, refreshing counterpart to the warm spices and sweetness of the waffles.

Creative Ways to Present

Turn Sweet Potato Waffles into a showstopping dessert by topping them with vanilla ice cream and caramel sauce. Or, cut them into quarters and serve as hand-held dippers with a honey butter dip for a brunch party. You can even make mini waffles for a kid-friendly breakfast platter.

Make Ahead and Storage

Storing Leftovers

If you have leftover Sweet Potato Waffles, let them cool completely before storing. Stack them with sheets of parchment between each waffle, then place them in an airtight container or zip-top bag. They’ll stay fresh in the fridge for up to three days.

Freezing

Sweet Potato Waffles freeze beautifully! Arrange cooled waffles in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They’ll keep for up to two months, ready for whenever you need a speedy, homemade breakfast.

Reheating

For the best texture, reheat waffles in a toaster or toaster oven until hot and crisp. You can also warm them in a 350°F oven for a few minutes. Avoid the microwave if you can, as it tends to make waffles soft rather than crispy.

FAQs

Can I use canned sweet potato puree instead of fresh?

Absolutely! Canned sweet potato puree works perfectly in this recipe—just make sure it’s pure sweet potato with no added sugar or spices. The flavor and texture will be just as delicious.

How can I make these Sweet Potato Waffles gluten-free?

You can swap the all-purpose flour for your favorite gluten-free blend, ideally one with xanthan gum for structure. The waffles will still turn out wonderfully fluffy and flavorful.

Can I prepare the batter ahead of time?

It’s best to cook the waffles right after mixing the batter to ensure maximum fluffiness. However, you can prep the dry and wet ingredients separately the night before and combine them just before cooking for a quicker morning routine.

What’s the best way to cook the sweet potatoes for the batter?

Baking or steaming the sweet potatoes until fork-tender is ideal, as this concentrates their natural sweetness. Mash them thoroughly to avoid any lumps in your waffle batter.

Can I make these waffles dairy-free?

Yes! Substitute almond milk (or any plant-based milk) and use coconut oil instead of butter. The result will be just as rich and satisfying, with a lovely coconut aroma that pairs well with the spices.

Final Thoughts

If you’re looking for a breakfast that feels comforting and a little bit special, these Sweet Potato Waffles are an absolute must-try. They’re simple to make, endlessly versatile, and sure to bring warmth to your table and smiles all around. Give them a try and share the joy—your mornings will never be the same!

Sweet Potato Waffles Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 waffles 1x
Diet: Vegetarian

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Description

These Sweet Potato Waffles are a delicious and nutritious breakfast option, combining the natural sweetness of mashed cooked sweet potatoes with warm spices. Crispy on the outside and tender inside, they are easy to prepare using a waffle iron and perfect for a cozy morning treat. With a hint of cinnamon and nutmeg, these waffles bring a comforting fall flavor to your breakfast table and can be customized to suit dietary needs such as gluten-free or dairy-free options.

Ingredients

Scale

Dry Ingredients

1 ¼ cups all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt

Wet Ingredients

1 cup mashed cooked sweet potato
2 large eggs
1 cup milk
¼ cup melted butter or coconut oil
1 teaspoon vanilla extract

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Instructions

Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure it reaches the right temperature for cooking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly combined.
Combine Wet Ingredients: In another bowl, mix the mashed sweet potato, eggs, milk, melted butter (or coconut oil), and vanilla extract until smooth.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the waffles light and tender.
Prepare Waffle Iron: Lightly grease the waffle iron with butter or oil to prevent sticking, then pour the batter into the center, spreading slightly for even cooking.
Cook Waffles: Close the waffle iron and cook for about 4 to 6 minutes, or until the waffles are golden brown and crisp on the outside.
Serve: Remove the waffles carefully and serve warm topped with maple syrup, butter, or your favorite toppings.

Notes

You can prepare the sweet potato ahead of time by baking or steaming until tender and then mashing it.
These waffles freeze well—let them cool completely, store in an airtight container, and reheat in a toaster for convenience.
For a dairy-free version, substitute almond milk for regular milk and use coconut oil instead of butter.
To make gluten-free waffles, swap the all-purpose flour with a gluten-free flour blend, ensuring it’s suitable for baking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American