Name: Blueberry Cream Cheese Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 tablespoon flour (for coating blueberries); ½ cup unsalted butter, softened; 4 oz cream cheese, softened; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup milk or buttermilk; 1 ¼ cups fresh or frozen blueberries (tossed in 1 tablespoon flour); 1 tablespoon coarse sugar (optional, for topping)

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If you’re on the hunt for a moist, tender quick bread that practically melts in your mouth and bursts with juicy berries, Blueberry Cream Cheese Bread is about to become your new baking obsession. Imagine the tang of cream cheese swirling through a buttery loaf, the pop of sweet blueberries in every bite, and a golden, crackly sugar top that makes it as beautiful as it is delicious. Whether you’re serving it for brunch, as an afternoon pick-me-up, or sneaking a thick slice for dessert, this is the kind of recipe you’ll want to make again and again.

Blueberry Cream Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

What makes this Blueberry Cream Cheese Bread so irresistible is how each ingredient works its magic: the cream cheese gives the loaf its signature tenderness, blueberries add fresh bursts of flavor, and a few pantry staples bring it all together. Here’s what you’ll need, along with some tips to guarantee bakery-worthy results every time.

All-purpose flour: The backbone of your bread, providing structure while keeping the crumb soft.
Baking powder: Gives your loaf a perfect lift, ensuring it rises beautifully in the oven.
Baking soda: Helps with browning and balances the acidity from the cream cheese and buttermilk.
Salt: Just a pinch brings out all the flavors and keeps things from tasting flat.
Unsalted butter (softened): Adds rich flavor and keeps the bread moist; make sure it’s at room temperature!
Cream cheese (softened): The secret ingredient for an incredibly tender, creamy crumb.
Granulated sugar: Sweetens the loaf just right and helps create that gorgeous golden top.
Large eggs: Bind everything together and add richness; room temperature for best results.
Vanilla extract: Infuses the bread with warm, aromatic undertones that pair perfectly with blueberries.
Milk or buttermilk: Keeps the crumb super soft and adds a slight tang; buttermilk is especially lovely here.
Fresh or frozen blueberries (tossed in flour): Give every slice a juicy burst; tossing in flour keeps them from sinking.
Coarse sugar (optional, for topping): Sprinkled on top for an irresistible crunch and a bakery-worthy look.

How to Make Blueberry Cream Cheese Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C) and getting your loaf pan ready. Grease a 9×5-inch loaf pan with butter or nonstick spray, then dust it lightly with flour or line it with parchment paper. This step ensures your beautiful Blueberry Cream Cheese Bread will pop out easily after baking—no sticking, no crumbling!

Step 2: Mix the Dry Ingredients

Grab a medium bowl and whisk together your flour, baking powder, baking soda, and salt. This not only evenly distributes the leaveners and salt but also helps break up any flour clumps, giving your bread a tender, uniform crumb.

Step 3: Cream Butter, Cream Cheese, and Sugar

In a large mixing bowl, combine the softened butter, cream cheese, and sugar. Beat them together using a hand or stand mixer for 2 to 3 minutes, until the mixture is fluffy and pale. This step is essential for incorporating air, which makes your Blueberry Cream Cheese Bread light and tender.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The eggs help bind everything together and the vanilla adds a sweet aroma that pairs beautifully with blueberries.

Step 5: Combine Wet and Dry Ingredients

Now it’s time to bring it all together! Add the dry ingredients to your creamed mixture in three additions, alternating with the milk or buttermilk. Start and end with the dry ingredients, mixing just until everything is combined—overmixing can make the bread tough, so keep it gentle.

Step 6: Fold in the Blueberries

Toss your fresh or frozen blueberries with a tablespoon of flour to keep them from sinking. Gently fold them into the batter with a spatula, distributing them evenly for bursts of blueberry goodness in every slice.

Step 7: Bake

Pour the batter into your prepared loaf pan and smooth the top with a spatula. For a crunchy, sparkly finish, sprinkle coarse sugar over the batter. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it loosely with foil during the last 15 minutes of baking.

Step 8: Cool and Enjoy

Let the bread cool in the pan for about 10 minutes—this helps it set and makes it easier to remove. Then transfer it to a wire rack to cool completely. Waiting might be the hardest part, but it ensures clean slices and the best texture for your Blueberry Cream Cheese Bread.

How to Serve Blueberry Cream Cheese Bread

Garnishes

For a lovely finishing touch, dust the cooled loaf with a little powdered sugar or drizzle with a simple vanilla glaze. A few extra fresh blueberries on the plate or a dollop of whipped cream can make each slice of Blueberry Cream Cheese Bread feel extra special and photo-worthy.

Side Dishes

This bread pairs beautifully with a cup of coffee or hot tea, making it perfect for breakfast or brunch. If you’re serving it as part of a bigger spread, try adding a bowl of Greek yogurt, a fruit salad, or a platter of crisp bacon for a satisfying and balanced meal.

Creative Ways to Present

Slice thick pieces and toast them lightly for a warm, comforting treat, or use the bread as the base for a decadent French toast. You can even cube it and layer with whipped cream and berries for a quick trifle. However you serve it, Blueberry Cream Cheese Bread always steals the show!

Make Ahead and Storage

Storing Leftovers

Once your Blueberry Cream Cheese Bread is completely cool, wrap it tightly in plastic wrap or store it in an airtight container. It keeps beautifully at room temperature for up to two days, or in the refrigerator for up to five days. The flavors actually deepen overnight, making it even more delicious the next day.

Freezing

If you want to save some for later, simply wrap individual slices or the whole loaf in a double layer of plastic wrap and then foil. Store in the freezer for up to three months. Thaw overnight in the fridge or at room temperature when you’re ready to enjoy another slice.

Reheating

For that just-baked warmth, pop a slice of Blueberry Cream Cheese Bread in the microwave for 10 to 15 seconds or toast lightly in a toaster oven. The bread will taste fresh and the blueberries will become extra juicy.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! You can use either fresh or frozen blueberries for this recipe. If using frozen, don’t thaw them—just toss directly with flour and fold them in. This keeps them from turning the batter blue and helps distribute them evenly.

What’s the best way to prevent blueberries from sinking to the bottom?

Tossing the blueberries in a tablespoon of flour before adding them to the batter works wonders. The flour helps suspend the berries throughout the loaf, so every bite has a burst of blueberry flavor.

Can I make this bread gluten-free?

Yes, you can swap the all-purpose flour for a good-quality 1:1 gluten-free baking blend. Make sure your baking powder and baking soda are also gluten-free, and check the texture as gluten-free breads sometimes bake up a little differently.

What if I don’t have buttermilk?

No buttermilk? No problem! You can use regular milk, or quickly make a substitute by adding 1 teaspoon of lemon juice or white vinegar to 1/2 cup milk. Let it sit for 5 minutes before adding—it’ll give a slight tang that mimics buttermilk perfectly.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few moist crumbs, your bread is done. If it’s still gooey, give it a few more minutes, checking every 5 minutes to avoid overbaking.

Final Thoughts

I can’t recommend this Blueberry Cream Cheese Bread enough—it’s the kind of comforting, crowd-pleasing treat that makes any occasion feel special. Give it a try and watch it disappear as quickly as you slice it. Happy baking!

Blueberry Cream Cheese Bread Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

This moist and flavorful Blueberry Cream Cheese Bread combines the richness of cream cheese with the sweet burst of fresh blueberries, making it a perfect breakfast treat or snack. Lightly sweet and tender, it’s an easy quick bread that bakes up beautifully with a tender crumb and optional coarse sugar topping for a slight crunch.

Ingredients

Scale

Dry Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 tablespoon flour (for coating blueberries)

Wet Ingredients

½ cup unsalted butter, softened
4 oz cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk or buttermilk

Other

1 ¼ cups fresh or frozen blueberries (tossed in 1 tablespoon flour)
1 tablespoon coarse sugar (optional, for topping)

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Instructions

Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Set aside.
Cream Butter, Cream Cheese, and Sugar: In a large mixing bowl, beat the softened butter, cream cheese, and granulated sugar until the mixture is light and fluffy, about 2 to 3 minutes.
Add Eggs and Vanilla: Add eggs one at a time into the mixture, beating well after each addition to incorporate fully. Mix in the vanilla extract for flavor.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture in batches, alternating with the milk or buttermilk. Mix just until combined; avoid overmixing to maintain tenderness.
Fold in Blueberries: Gently fold in the floured blueberries to evenly distribute without crushing them.
Transfer to Pan and Add Topping: Pour the batter into the prepared loaf pan, smoothing the top evenly. Sprinkle coarse sugar on top if using for a subtle crunch and extra sweetness.
Bake: Bake in the preheated oven for 55 to 65 minutes or until a toothpick inserted near the center comes out clean. If the bread starts browning too fast, loosely tent foil over the top during the last 15 minutes.
Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely to preserve texture and ease slicing.

Notes

Use room temperature ingredients for the best texture and easier mixing.
This bread tastes even better the next day as flavors meld and the crumb softens.
Store the bread covered at room temperature for up to 2 days or refrigerate for up to 5 days to maintain freshness.
Freezing slices wrapped tightly is a great way to preserve leftovers for longer periods.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American