If you’re looking to satisfy your sweet tooth with a nostalgic treat that’s equal parts chocolatey, crunchy, and absolutely irresistible, Brownie Batter Puppy Chow is about to become your new go-to snack. This quick, no-bake dessert blends crispy Rice Chex cereal with a rich chocolate-peanut butter coating and a shower of powdered sugar and brownie mix for that signature fudgy taste. Whether you’re prepping for a party or just craving something fun, this Brownie Batter Puppy Chow promises to be a crowd-pleaser you’ll want to make again and again.

Brownie Batter Puppy Chow Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is how a handful of pantry staples can come together to create something so crave-worthy. Each ingredient plays an important role in the taste and texture, so don’t skip on any of them if you want the full Brownie Batter Puppy Chow experience!

Rice Chex cereal: The foundation for that perfect crunch; its light texture soaks up the chocolate coating beautifully.
Brownie mix (dry): Gives every bite an unmistakable, deep chocolate flavor—make sure you use dry mix, not prepared batter!
Powdered sugar: Adds a delicate sweetness and helps the brownie mix stick to the cereal.
Semi-sweet chocolate chips: Melts into a luscious coating that brings the classic brownie taste front and center.
Unsalted butter: Creates a smooth, glossy chocolate mixture; unsalted lets you control the overall flavor.
Creamy peanut butter: Adds richness and a subtle nuttiness that pairs so well with chocolate.
Vanilla extract: Rounds out the flavors and adds a little warmth to the mix.
Pinch of salt: Just a touch to balance the sweetness and enhance all the chocolatey notes.

How to Make Brownie Batter Puppy Chow

Step 1: Prep the Cereal

Start by pouring the Rice Chex cereal into a large mixing bowl. This makes it easy to gently coat every piece, ensuring that every bite of your Brownie Batter Puppy Chow is perfectly crunchy and ready for its chocolate makeover.

Step 2: Melt Chocolate, Butter, and Peanut Butter

In a microwave-safe bowl, combine your chocolate chips, unsalted butter, and creamy peanut butter. Microwave this mixture in 30-second bursts, stirring after each, until everything is smooth and completely melted. This step creates that indulgent, glossy coating your cereal is craving.

Step 3: Stir in Vanilla and Salt

Once your chocolate mixture is silky, stir in the vanilla extract and a pinch of salt. These little extras add a layer of flavor depth that truly sets this Brownie Batter Puppy Chow apart from the rest.

Step 4: Coat the Cereal

Pour the warm chocolate mixture over the bowl of Rice Chex. Using a spatula, gently toss and stir so every piece is evenly coated—be gentle to avoid breaking the cereal, but thorough enough to get that chocolatey goodness everywhere.

Step 5: Shake with Brownie Mix and Powdered Sugar

In a large zip-top bag, combine the dry brownie mix and powdered sugar. Add your chocolate-coated cereal, seal the bag tightly, and shake it like you mean it! This is where the real magic happens, as the sweet, fudgy powder clings to every surface.

Step 6: Cool and Set

Spread your freshly coated Brownie Batter Puppy Chow out on a parchment-lined baking sheet. Let it cool completely so each piece firms up and the coating sets, ensuring no sticky fingers—just pure, snackable joy.

How to Serve Brownie Batter Puppy Chow

Garnishes

For a festive touch, sprinkle your puppy chow with mini chocolate chips, a dusting of extra powdered sugar, or even colorful sprinkles. These little additions make the snack look as fun as it tastes, especially if you’re serving it at a party.

Side Dishes

Brownie Batter Puppy Chow pairs perfectly with a cold glass of milk or a hot mug of coffee. For a playful dessert board, surround it with fresh berries, pretzel sticks, or even a handful of roasted nuts for a sweet-and-salty combo.

Creative Ways to Present

Scoop your puppy chow into mason jars for adorable gifts, or portion it into colorful treat bags for party favors. For game nights or movie marathons, serve it in big bowls at the center of the table and watch it disappear!

Make Ahead and Storage

Storing Leftovers

Keep your Brownie Batter Puppy Chow fresh by storing it in an airtight container at room temperature. It’ll stay crisp and delicious for up to a week—if it lasts that long without being devoured!

Freezing

If you want to prep ahead, you can freeze your puppy chow. Place it in a freezer-safe zip-top bag, squeeze out as much air as possible, and freeze for up to two months. Thaw at room temperature when you’re ready to snack.

Reheating

Puppy chow is best enjoyed at room temperature, so there’s no need to reheat. If it’s been in the freezer, just let it sit out for 20–30 minutes, and it’ll be perfectly crunchy and ready to enjoy.

FAQs

Can I use a different cereal instead of Rice Chex?

Absolutely! While Rice Chex gives the classic texture, you can substitute with other square cereals like Corn Chex or Crispix. Just be sure to use something sturdy enough to hold up under all the chocolate coating.

Is it safe to use raw brownie mix?

To be extra cautious, you can toast the dry brownie mix in a 300°F oven for 5 minutes before using. This reduces any risk from raw flour, so you can snack worry-free.

Can I make Brownie Batter Puppy Chow dairy-free?

Yes! Swap in dairy-free chocolate chips and use coconut oil in place of butter. The result is just as delicious and perfect for anyone avoiding dairy.

Can I double or halve the recipe?

Definitely! This recipe scales beautifully. Just use a bigger bowl and bag if doubling, or halve the ingredients for a smaller batch—it’ll still work like a charm.

Why is my puppy chow soggy or clumpy?

If your Brownie Batter Puppy Chow isn’t crisp, it might be due to too much melted coating or not enough powdered sugar/brownie mix to absorb it. Make sure to coat the cereal evenly and give it time to cool and set on the baking sheet.

Final Thoughts

If you’re ready to experience snack-time bliss, make a batch of Brownie Batter Puppy Chow and share it with your favorite people—or keep it all to yourself, I won’t judge! Every bite is a nostalgic, chocolate-filled adventure that’s sure to earn a permanent spot in your recipe collection.

Brownie Batter Puppy Chow Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Brownie Batter Puppy Chow is a delicious and irresistible no-bake snack that combines crispy Rice Chex cereal with a rich chocolate, peanut butter, and brownie mix coating. This treat is perfect for satisfying chocolate cravings with minimal effort, making it an ideal snack for parties, movie nights, or anytime you want a sweet bite.

Ingredients

Scale

Main Ingredients

6 cups Rice Chex cereal
1 1/2 cups dry brownie mix (store-bought or homemade)
1/2 cup powdered sugar
1/2 cup semi-sweet chocolate chips
1/4 cup unsalted butter
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Prepare the Cereal: Place the Rice Chex cereal in a large mixing bowl and set aside to keep it ready for coating.
Melt Chocolate Mixture: In a microwave-safe bowl, combine the semi-sweet chocolate chips, unsalted butter, and creamy peanut butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is fully melted and smooth.
Add Flavorings: Stir the vanilla extract and a pinch of salt into the melted chocolate mixture to enhance the flavor profile.
Coat the Cereal: Pour the melted chocolate mixture over the Rice Chex cereal in the bowl. Gently stir to evenly coat the cereal without crushing it.
Mix with Brownie Batter: In a large zip-top bag, combine the dry brownie mix and powdered sugar. Add the coated cereal into the bag, seal tightly, and shake vigorously to coat all the pieces thoroughly with the dry mixture.
Cool and Set: Spread the coated puppy chow on a baking sheet lined with parchment paper. Allow it to cool completely and set before serving or storing.
Storage: Store your brownie batter puppy chow in an airtight container at room temperature to keep it fresh and crunchy.

Notes

Use dry brownie mix rather than prepared batter to avoid sogginess.
Optional: Toast the dry brownie mix in the oven at 300°F for 5 minutes to reduce any risk from raw flour.
For a dairy-free version, substitute dairy-free chocolate chips and use coconut oil in place of butter.
Be gentle when stirring so you don’t crush the cereal, preserving the crunchy texture.
This snack is best enjoyed within a week for optimal freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American