Blueberry Cobbler Recipe
If you’re craving a dessert that’s as comforting as it is impressive, this Blueberry Cobbler Recipe is about to become your new go-to. Bursting with juicy blueberries and crowned with a golden, tender topping, it strikes the perfect balance between sweet, tart, and buttery. Whether you’re hosting a summer cookout or just want an easy treat to brighten up a weeknight, this cobbler brings all the nostalgic flavors you love with shockingly little fuss. Trust me, you’ll want to bookmark this Blueberry Cobbler Recipe for every berry season!
Ingredients You’ll Need
What makes this Blueberry Cobbler Recipe shine is how it transforms everyday kitchen staples into something truly special. Each ingredient plays a starring role, from the vibrant berries to the buttery, fluffy topping—nothing fancy, just pure deliciousness!
- Blueberries (4 cups, fresh or frozen): The heart of this recipe, blueberries provide all the juicy flavor and that beautiful deep purple color—no need to thaw if using frozen.
- Granulated sugar (3/4 cup, divided): Sweetens both the berries and the biscuit topping, enhancing the fruit without overpowering it.
- Lemon juice (1 tablespoon): Adds a pop of brightness and balances the sweetness, making the berries taste even more vibrant.
- Lemon zest (1 teaspoon): Gives an extra layer of citrusy aroma that pairs so well with blueberries.
- All-purpose flour (1 cup): Forms the base of the cobbler topping, creating a soft, cake-like texture.
- Baking powder (1 1/2 teaspoons): Makes the topping rise and get that irresistible fluffiness.
- Salt (1/4 teaspoon): Just a pinch brings out all the other flavors—don’t skip it!
- Unsalted butter (1/2 cup, melted): Adds rich, buttery notes and keeps the topping tender.
- Milk (1/2 cup): Helps bind the batter and gives the cobbler its soft crumb.
- Vanilla extract (1 teaspoon): Infuses the topping with warmth and a subtle sweetness.
- Coarse sugar (1 tablespoon, optional): For a sparkling, crunchy finish on top—totally worth it if you have some on hand.
How to Make Blueberry Cobbler Recipe
Step 1: Prep the Oven and Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch square or round baking dish—this helps prevent sticking and makes for easy serving later. Setting this up first ensures your Blueberry Cobbler Recipe comes out beautifully golden and slides right out of the pan.
Step 2: Toss the Blueberries
In a medium bowl, combine your blueberries with 1/4 cup of the granulated sugar, the fresh lemon juice, and lemon zest. Give everything a gentle toss so the berries are coated and glossy. The sugar draws out the juices, while the lemon perks up the flavor, making every bite pop.
Step 3: Layer the Berries
Pour the sugared blueberry mixture into your prepared baking dish. Spread them out evenly so every spoonful of the finished cobbler gets plenty of juicy fruit.
Step 4: Mix the Cobbler Topping
In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Pour in the melted butter, milk, and vanilla extract. Stir gently just until combined—overmixing can make the topping tough, and we want it tender!
Step 5: Assemble and Top
Drop the batter by spoonfuls over the blueberries. Don’t worry about perfection—it’s fine if some berries peek through. Gently spread the batter to cover most of the fruit, then sprinkle with coarse sugar if you’re using it. That sparkling top is pure magic when baked.
Step 6: Bake and Cool
Slide the dish into the oven and bake for 35 to 40 minutes, or until the top is golden and the filling is bubbling up at the edges. Let your Blueberry Cobbler Recipe cool for 10 to 15 minutes before serving. This short wait helps the juices set and makes it easier to scoop.
How to Serve Blueberry Cobbler Recipe
Garnishes
For a classic touch, add a scoop of creamy vanilla ice cream or a billowy dollop of whipped cream on top. A sprinkle of fresh lemon zest or a few extra fresh blueberries also makes each serving look and taste extra special.
Side Dishes
This cobbler truly shines on its own, but it’s also lovely alongside a cup of hot coffee or a refreshing glass of iced tea. If you’re serving it for brunch, pair it with crisp bacon or a light fruit salad for a colorful spread.
Creative Ways to Present
Try dividing the batter and berries into small ramekins for individual servings—perfect for dinner parties or special occasions. You can also bake your Blueberry Cobbler Recipe in a cast iron skillet for a rustic look that goes straight from oven to table.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftover cobbler tightly with foil or transfer it to an airtight container. It keeps well in the refrigerator for up to 3 days, making it easy to enjoy a sweet treat any time.
Freezing
You can absolutely freeze your Blueberry Cobbler Recipe! Let it cool completely, then wrap tightly in plastic wrap and foil. It will stay fresh for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To bring back that just-baked magic, reheat individual portions in the microwave for about 30 seconds, or warm the whole dish in a 350°F oven until heated through. The topping will crisp up nicely and the berries will be perfectly gooey again.
FAQs
Can I use other berries in this Blueberry Cobbler Recipe?
Absolutely! Feel free to swap in or mix raspberries, blackberries, or strawberries for a fun twist. Just keep the total amount of fruit the same for best results.
What if I only have salted butter?
No worries—just use salted butter and omit the added salt in the recipe. Your Blueberry Cobbler Recipe will still turn out delicious with a subtle savory note.
Can I make this recipe dairy-free?
Yes! Simply substitute your favorite non-dairy milk and plant-based butter. The results are still wonderfully tender and flavorful.
Do I need to thaw frozen blueberries before baking?
Not at all! Use frozen blueberries straight from the freezer. There’s no need to thaw, which actually keeps the filling from becoming too watery.
How do I know when the cobbler is done?
Look for a golden, crisp topping and bubbling fruit around the edges. If you insert a toothpick into the topping, it should come out clean or with a few moist crumbs.
Final Thoughts
If you’re searching for a crowd-pleasing dessert that feels like a warm hug, you simply have to try this Blueberry Cobbler Recipe. It’s easy, satisfying, and sure to bring smiles to any table—so gather your ingredients and bake up a batch soon. Happy cobbler baking!
Print
Blueberry Cobbler Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic American blueberry cobbler made with fresh or frozen blueberries, a sweet lemon-infused filling, and a tender biscuit-like topping. Perfectly baked to golden perfection, this easy dessert is ideal for summer and pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients
Berry Filling
- 4 cups fresh or frozen blueberries
- 3/4 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Batter Topping
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch square or round baking dish to prevent sticking.
- Mix Blueberries: In a medium bowl, toss the blueberries with 1/4 cup of the granulated sugar, lemon juice, and lemon zest until evenly coated. Pour this mixture into the prepared baking dish.
- Make Batter: In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract just until combined; do not overmix.
- Assemble Cobbler: Drop spoonfuls of the batter over the blueberry filling and gently spread it out to mostly cover the fruit. Sprinkle the coarse sugar on top if using, for added crunch and sweetness.
- Bake: Bake for 35–40 minutes or until the topping is golden brown and the blueberry filling is bubbly around the edges.
- Cool and Serve: Allow the cobbler to cool for 10–15 minutes before serving. Best enjoyed warm with vanilla ice cream or whipped cream.
Notes
- Best served warm, topped with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- You can substitute other berries or use a berry mix for variation.
- If using frozen blueberries, do not thaw them before baking to prevent excess liquid.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of cobbler
- Calories: 310
- Sugar: 27g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
