Cheddar Jalapeño Pull Apart Bread Recipe
If you’re looking for a showstopper bread that’s as fun to eat as it is to make, let me introduce you to Cheddar Jalapeño Pull Apart Bread. This irresistible bread is built for sharing, bursting with gooey sharp cheddar and zesty pickled jalapeños tucked between buttery layers of tender biscuit dough. Each bite is a perfect balance of cheesy richness and just the right kick of heat—a guaranteed crowd-pleaser for parties, potlucks, or cozy nights in!
Ingredients You’ll Need
What makes Cheddar Jalapeño Pull Apart Bread so brilliant is how it transforms everyday ingredients into something truly special. Each component adds its own personality—think melt-in-your-mouth cheese, a little tang from the jalapeños, and a fresh pop from the chives. Here’s what you’ll need and why each one matters:
- Refrigerated biscuit dough (1 can, 16.3 ounces): The shortcut secret to fluffy, buttery layers without fussing over homemade dough.
- Shredded sharp cheddar cheese (1 1/2 cups): Delivers the ultimate cheesy pull and a bold, tangy flavor that stands out.
- Pickled jalapeños, chopped (1/4 cup): Bring a gentle heat and a vinegary zing that wakes up your taste buds.
- Fresh chives or green onions, chopped (2 tablespoons): Offer a burst of color and a mild oniony freshness in every bite.
- Unsalted butter, melted (1/4 cup): Binds everything together and adds that rich, golden finish.
- Garlic powder (1/2 teaspoon): Infuses the bread with irresistible savory depth.
- Salt (1/4 teaspoon): Enhances all the flavors and keeps the bread from tasting flat.
- Black pepper (1/4 teaspoon): Adds a gentle warmth and complexity to the mix.
How to Make Cheddar Jalapeño Pull Apart Bread
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F, so it’s ready to go when you are. Lightly grease a bundt pan or a 9×5-inch loaf pan—either works, but the bundt pan will give you those gorgeous, bakery-style ridges. This simple step ensures your Cheddar Jalapeño Pull Apart Bread releases effortlessly when it’s time to serve.
Step 2: Cut and Combine the Biscuits
Grab your can of biscuit dough and cut each biscuit into quarters. This not only makes perfect bite-sized pieces but also maximizes the surface area for all that cheesy, spicy goodness to cling to. Place the biscuit pieces in a large mixing bowl, ready for their tasty additions.
Step 3: Add Cheese, Jalapeños, and Chives
To the bowl of biscuit pieces, add the shredded sharp cheddar, chopped pickled jalapeños, and fresh chives or green onions. These ingredients will tuck themselves into every nook and cranny, ensuring no bite is ever boring. If you love a little extra heat, don’t be shy—add a few more jalapeños!
Step 4: Mix the Butter and Seasonings
In a small bowl, whisk together the melted butter, garlic powder, salt, and black pepper. This buttery mixture is the magic that brings everything together, coating each biscuit piece with savory, garlicky flavor and helping the cheese melt beautifully.
Step 5: Toss and Assemble
Pour the seasoned butter over the biscuit mixture and toss gently until everything is evenly coated and the mix-ins are well distributed. Transfer the mixture into your prepared pan, spreading it out evenly so it bakes up golden and pulls apart easily.
Step 6: Bake and Enjoy
Bake the bread for 30 to 35 minutes, or until the top is a deep golden brown and the center is cooked through (a peek with a skewer should come out clean). Let it cool in the pan for 5–10 minutes—this helps it set and makes unmolding a breeze. Flip it onto a plate, and serve your Cheddar Jalapeño Pull Apart Bread warm, letting everyone pull apart their own cheesy, spicy piece!
How to Serve Cheddar Jalapeño Pull Apart Bread
Garnishes
For a finishing touch, sprinkle a little extra chopped chive or green onion on top just before serving. A dusting of freshly cracked black pepper or a handful of extra shredded cheddar also makes it even more tempting and colorful.
Side Dishes
Cheddar Jalapeño Pull Apart Bread is a superstar alongside hearty chili, tomato soup, or a fresh green salad. It’s also perfect as a party appetizer; just set the loaf on a board and let guests dig in. The cheesy, spicy notes complement almost any cozy comfort food.
Creative Ways to Present
Try baking the bread in a decorative bundt pan for a stunning centerpiece at your next gathering. For individual servings, scoop the dough into muffin tins for cute, portable pull-apart rolls. You can also serve it with a side of ranch or creamy chipotle dip for an extra flavor kick.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap the cooled Cheddar Jalapeño Pull Apart Bread tightly in foil or place it in an airtight container. It will stay soft and delicious at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Freezing
To freeze, wrap the completely cooled bread in plastic wrap and then foil to prevent freezer burn. Store in the freezer for up to 2 months. When you’re craving a cheesy snack, simply thaw at room temperature or overnight in the fridge before reheating.
Reheating
Warm leftover bread in a 300°F oven, covered loosely with foil, for about 10 minutes or until heated through. For single servings, a quick zap in the microwave will do—just 20–30 seconds should bring it right back to its gooey, pull-apart glory.
FAQs
Can I use fresh jalapeños instead of pickled?
Absolutely! Fresh jalapeños will give a brighter, sharper heat compared to the tangy mildness of pickled jalapeños. Just be sure to remove the seeds if you want to keep the spice level moderate.
What’s the best cheese for this recipe?
Sharp cheddar is ideal for Cheddar Jalapeño Pull Apart Bread because it melts beautifully and packs a punch of flavor, but feel free to experiment with Monterey Jack, pepper jack, or even a blend for a twist.
Can I make this ahead of time?
Yes, you can assemble the bread up to one day in advance, cover it tightly, and refrigerate until you’re ready to bake. Add a couple of extra minutes to the baking time if it goes into the oven cold.
What if I don’t have a bundt pan?
No problem! A standard 9×5-inch loaf pan works just as well for Cheddar Jalapeño Pull Apart Bread. You can even use a cake pan—just watch the baking time, as it may vary slightly.
How spicy is this bread?
The heat level is pretty mild with pickled jalapeños, making it family friendly. For a spicier kick, add more jalapeños or try using fresh ones. You can also toss in a pinch of crushed red pepper flakes for extra heat.
Final Thoughts
I hope you’re as excited as I am to bake and share this Cheddar Jalapeño Pull Apart Bread! It’s the kind of recipe that sparks joy every time, whether you’re serving it at a party or just treating yourself. Don’t be surprised if it disappears in minutes—everyone loves pulling off a warm, cheesy piece. Give it a try and let it become your new go-to crowd-pleaser!
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Cheddar Jalapeño Pull Apart Bread Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cheddar Jalapeño Pull Apart Bread is a savory, cheesy, and spicy bread recipe perfect as a party appetizer or a flavorful side. With layers of sharp cheddar cheese, pickled jalapeños, and fresh chives, this pull-apart bread offers a delightful combination of melty cheese and a mild kick of heat, baked to golden perfection in just 35 minutes.
Ingredients
Ingredients
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup pickled jalapeños, chopped
- 2 tablespoons chopped fresh chives or green onions
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Lightly grease a bundt pan or a 9×5-inch loaf pan to prevent sticking.
- Cut Biscuits: Cut each of the 8 biscuits into quarters and place them in a large mixing bowl.
- Add Cheese and Jalapeños: Add 1 1/2 cups of shredded sharp cheddar cheese, 1/4 cup chopped pickled jalapeños, and 2 tablespoons chopped fresh chives or green onions to the biscuit pieces.
- Mix Butter and Seasonings: In a small bowl, combine 1/4 cup melted unsalted butter, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Combine All Ingredients: Pour the butter mixture over the biscuit mixture. Toss everything together gently but thoroughly until all biscuit pieces are evenly coated and ingredients are well distributed.
- Transfer and Bake: Transfer the mixture into the prepared pan, spreading it evenly. Bake in the preheated oven for 30 to 35 minutes until the top is golden brown and the center is fully cooked.
- Cool and Serve: Allow the bread to cool for 5 to 10 minutes before turning out onto a serving plate. Serve warm and pull apart pieces as you eat.
Notes
- Adjust the amount of jalapeños to suit your preferred spice level.
- Fresh jalapeños can be used in place of pickled ones for a brighter, fresher heat.
- This pull apart bread pairs extremely well with chili, soups, or as an appetizer for gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 2 g
- Sodium: 610 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
