Rajma Kebab Sliders Recipe
Get ready to fall in love with Rajma Kebab Sliders: a playful, flavor-packed twist on classic Indian comfort food, all bundled up in a soft, buttery bun. Imagine hearty rajma (kidney beans) and potatoes coming together with fragrant spices, then pan-fried until crisp and golden, layered with tangy chutney mayo, crunchy onions, and juicy tomatoes. Whether you’re planning a cozy family dinner or a fun get-together with friends, these sliders bring a serious wow factor to the table and are guaranteed to disappear fast!
Ingredients You’ll Need
The beauty of Rajma Kebab Sliders lies in their simplicity—each ingredient brings something special to the party, whether it’s a pop of color, a hit of spice, or a creamy bite. Grab these pantry staples to create magic in every slider!
- Cooked rajma (kidney beans): The soulful, protein-packed base that gives the kebabs their signature creamy texture and earthy flavor.
- Boiled and mashed potatoes: Adds body and helps bind the patties, keeping them moist and tender.
- Finely chopped onion: Brings a gentle crunch and a subtle sweetness to the mix.
- Finely chopped cilantro: Fresh, herby notes that brighten up every bite.
- Green chili, finely chopped (optional): For a little kick—adjust to your heat preference!
- Ginger-garlic paste: Infuses the kebabs with savory warmth and aromatic depth.
- Garam masala: A classic Indian spice blend that adds warmth and complexity.
- Cumin powder: Nutty, earthy notes that really round out the flavor profile.
- Red chili powder: For a touch of heat and a beautiful reddish tint.
- Turmeric: Adds golden color and a hint of earthiness.
- Breadcrumbs (plus more for coating): The secret to a crispy exterior and sturdy patties.
- Salt to taste: Essential for balancing all the flavors.
- Oil for pan-frying: Just enough to make those kebabs beautifully golden and crisp.
- Slider buns: Soft, pillowy buns that hold all those flavors together.
- Mayonnaise or hung curd: Creamy and tangy, it forms the base of the irresistible spread.
- Mint chutney: Fresh, zesty, and the perfect companion to rich kebabs.
- Sliced onion and tomato: For juicy crunch and a burst of freshness in every bite.
- Butter for toasting buns: Gives the sliders that extra golden touch and irresistible aroma.
How to Make Rajma Kebab Sliders
Step 1: Mix the Kebab Ingredients
In a large mixing bowl, combine your mashed rajma and potatoes, onion, cilantro, green chili, ginger-garlic paste, garam masala, cumin, red chili powder, turmeric, breadcrumbs, and salt. Use clean hands or a sturdy spoon to mix until everything is thoroughly combined and the mixture holds together well. This step sets the foundation for moist, flavorful kebabs that won’t fall apart in the pan.
Step 2: Shape and Coat the Patties
Divide the mixture into six equal portions and roll them into small balls, then flatten gently to form thick patties. Lightly coat each patty with extra breadcrumbs—this not only helps them crisp up but also gives them a beautiful golden crust during frying.
Step 3: Pan-Fry the Kebabs
Heat oil in a non-stick pan over medium heat. Once the oil is hot, carefully place the patties in the pan. Cook each side for 3 to 4 minutes, or until golden brown and crisp. Don’t rush this step—let the patties develop that gorgeous color and crunch!
Step 4: Make the Chutney Mayo Spread
In a small bowl, whisk together the mayonnaise or hung curd with mint chutney until smooth. This creamy, herby spread is what takes the Rajma Kebab Sliders from good to unforgettable, adding a zesty tang and luscious texture.
Step 5: Toast the Buns
Slice your slider buns and spread a little butter on the cut sides. Toast them in a hot pan until just golden and slightly crisp. This step may seem small, but it adds a lovely crunch and a hint of richness that makes all the difference.
Step 6: Assemble the Sliders
Spread a generous dollop of the chutney mayo on the bottom half of each bun. Top with a hot rajma kebab patty, followed by slices of onion and tomato. Crown with the top half of the bun, press gently, and your Rajma Kebab Sliders are ready to serve warm!
How to Serve Rajma Kebab Sliders
Garnishes
A little garnish goes a long way! Sprinkle some extra chopped cilantro or a pinch of chaat masala on top for a burst of freshness and flavor. For a festive touch, add a few pomegranate seeds or a light drizzle of extra mint chutney—your Rajma Kebab Sliders will look and taste extra special.
Side Dishes
These sliders pair beautifully with crunchy potato wedges, sweet potato fries, or a light kachumber salad for a fresh counterpoint. For a party feel, offer a trio of dipping sauces—think spicy ketchup, tamarind chutney, and cooling raita. It’s a fun, mix-and-match way to let everyone customize their plate!
Creative Ways to Present
Turn your sliders into a showstopper with creative plating: stack them on a wooden board with colorful toothpicks, serve each on a mini lettuce leaf “wrap,” or tuck them in decorative paper sleeves for a street-food vibe. Rajma Kebab Sliders also shine as part of a tapas-style spread—think bite-sized comfort with big, bold flavors.
Make Ahead and Storage
Storing Leftovers
If you have leftover Rajma Kebab Sliders (lucky you!), simply store the patties and buns separately in airtight containers in the refrigerator. The patties will stay fresh for up to 3 days, and the buns for about the same. Keep the chutney mayo in a covered container so it’s ready for quick assembly.
Freezing
Want to stock up for easy meals? Freeze the shaped, uncooked patties on a tray until solid, then transfer to a zip-top bag. They’ll keep well for up to one month. When you’re ready, cook straight from frozen—just add a couple of extra minutes per side while frying.
Reheating
To bring your Rajma Kebab Sliders back to life, reheat patties in a non-stick pan over medium heat until warmed through and crisp again. The buns can be quickly toasted on the pan or in an oven for that fresh, bakery-style feel. Just assemble and enjoy!
FAQs
Can I make Rajma Kebab Sliders vegan?
Absolutely! Swap out regular mayo for vegan mayo or use plant-based yogurt for the spread. Make sure your slider buns are dairy-free, and you’ll have delicious vegan Rajma Kebab Sliders everyone can enjoy.
What if I don’t have mint chutney?
No worries! You can use coriander chutney, or even a squeeze of lemon juice mixed with a bit of chaat masala for a tangy kick. The sliders will still taste fantastic.
Can I use canned kidney beans instead of cooking them from scratch?
Yes, canned kidney beans work great for this recipe! Just rinse and drain them well before mashing, and you’re good to go.
How do I keep the patties from falling apart?
Make sure you mash the rajma and potatoes thoroughly and don’t skip the breadcrumbs. If your mixture feels too wet, add a bit more breadcrumbs until it holds together easily.
Are Rajma Kebab Sliders spicy?
The heat level is totally customizable! Add or omit the green chili and adjust the red chili powder to your taste. They’re flavorful and aromatic, but you control the spice.
Final Thoughts
Whether you’re a slider superfan or just looking to shake up your weeknight dinner, Rajma Kebab Sliders are pure joy on a plate. Give them a try—you’ll be amazed by how something so simple can be so satisfying, and they’re sure to become a new favorite in your kitchen!
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Rajma Kebab Sliders Recipe
- Total Time: 30 minutes
- Yield: 6 sliders 1x
- Diet: Vegetarian
Description
Rajma Kebab Sliders are a delicious Indian-fusion twist on classic sliders, featuring pan-fried patties made from mashed kidney beans and potatoes, seasoned with traditional spices. These vegetarian sliders are perfect for a snack or a light meal, served with a refreshing mint chutney mayonnaise and fresh veggie toppings on toasted slider buns.
Ingredients
For the Rajma Patties
- 1 1/2 cups cooked rajma (kidney beans), drained and mashed
- 1/2 cup boiled and mashed potatoes
- 1/4 cup finely chopped onion
- 2 tablespoons finely chopped cilantro
- 1 green chili, finely chopped (optional)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 2 tablespoons breadcrumbs (plus extra for coating)
- Salt to taste
For Frying and Serving
- 2 tablespoons oil for pan-frying
- 6 slider buns
- 3 tablespoons mayonnaise or hung curd
- 1 tablespoon mint chutney
- Sliced onion and tomato for layering
- Butter for toasting buns
Instructions
- Prepare the Rajma Mixture: In a large bowl, combine the mashed rajma and mashed potatoes with finely chopped onion, cilantro, green chili (if using), ginger-garlic paste, garam masala, cumin powder, red chili powder, turmeric, breadcrumbs, and salt. Mix thoroughly until the mixture binds well to form a dough-like consistency suitable for shaping into patties.
- Form and Coat Patties: Divide the mixture into 6 equal portions and shape each into a small, round patty. Lightly coat each patty with additional breadcrumbs to ensure a crispy exterior when fried.
- Pan-Fry the Patties: Heat oil in a non-stick pan over medium heat. Carefully place the patties in the pan and shallow-fry them for about 3 to 4 minutes on each side, or until they develop a golden-brown and crisp crust. Remove and drain on paper towels to remove excess oil.
- Make the Chutney Mayo Spread: In a small bowl, mix the mayonnaise or hung curd with mint chutney until well combined. This spread adds a refreshing flavor and moisture to the sliders.
- Toast the Slider Buns: Lightly butter each slider bun and toast them in a pan or on a griddle until golden and slightly crisp.
- Assemble the Sliders: Spread a generous amount of the chutney mayo on each toasted bun base. Place a rajma kebab patty on top, then add sliced onions and tomato slices as desired. Cover with the top half of the bun and serve warm for the best taste experience.
Notes
- You can make the patties ahead of time and refrigerate or freeze them for later use to save prep time.
- Adding cheese slices to the sliders gives a rich and indulgent flavor.
- Use vegan mayonnaise or plant-based yogurt to make this recipe dairy-free and vegan-friendly.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Indian-Fusion
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
