Snowballs Coconut Fudge Truffles Recipe
If you’re looking for a treat that’s as fun to make as it is to eat, Snowballs Coconut Fudge Truffles are about to become your new obsession. These bite-sized delights combine creamy chocolate, lush coconut, and a hint of vanilla in a truffle that looks like it tumbled out of a snowy wonderland. They’re rich, melt-in-your-mouth, and impossibly easy, making them the perfect sweet for holiday parties, homemade gifts, or anytime you need a pop of coconut-chocolate bliss. Gather your ingredients—you’re just a few steps away from pure dessert magic with Snowballs Coconut Fudge Truffles!
Ingredients You’ll Need
The beauty of these Snowballs Coconut Fudge Truffles is in the simplicity of their ingredients. Each one plays a key role in delivering that signature fudgy, coconutty bite and snowy finish—don’t skip the extras if you want to take your truffles to the next level!
- Semi-sweet chocolate chips: These form the rich, chocolaty base of your truffles and melt down to a smooth, dreamy texture.
- Full-fat coconut milk: Adds creaminess and a subtle coconut flavor that makes the fudge extra luscious.
- Vanilla extract: Just a splash brings out the warmth and depth of both the chocolate and coconut.
- Salt: A pinch balances the sweetness and makes all the flavors pop.
- Shredded sweetened coconut: Provides texture inside the truffle and creates that signature snowy coating on the outside.
- Finely chopped nuts (optional): Walnuts or pecans add a little crunch and nutty richness for extra dimension.
- Coconut oil (optional): Stirred in for an even silkier texture and an extra boost of coconut aroma.
How to Make Snowballs Coconut Fudge Truffles
Step 1: Melt Chocolate and Coconut Milk
Start by combining the semi-sweet chocolate chips and full-fat coconut milk in a small saucepan over low heat. Stir constantly and patiently—this is where the fudge magic happens. The chocolate will melt gradually into the coconut milk, creating an irresistibly smooth base. Remove from the heat as soon as everything is silky and lump-free.
Step 2: Stir in Flavor and Texture
Once off the heat, quickly stir in the vanilla extract, salt, and shredded coconut. If you want a little extra crunch, now’s the time to fold in those finely chopped nuts. For an ultra-smooth finish, add coconut oil and mix until fully incorporated. The mixture should look thick, glossy, and absolutely tempting.
Step 3: Chill Until Firm
Transfer the fudge mixture to a bowl and pop it in the refrigerator. Give it 1 to 2 hours—just enough time for the mixture to firm up so it’s easy to scoop and roll. You’re looking for a consistency that holds its shape, but is still soft enough to work with.
Step 4: Shape and Coat the Truffles
Once the mixture is set, use a small cookie scoop or a spoon to portion out 1-inch balls. Roll each one between your palms until round, then tumble them in a bowl of extra shredded coconut. Gently press the coconut so it sticks, creating that classic snowy look that makes Snowballs Coconut Fudge Truffles so special.
Step 5: Set and Serve
Arrange your coated truffles on a parchment-lined tray and return them to the fridge for another 15 to 20 minutes. This final chill helps the truffles firm up just right, so they’re easy to pick up and enjoy. Once set, they’re ready to serve and savor!
How to Serve Snowballs Coconut Fudge Truffles
Garnishes
These truffles are adorable as-is, but you can never go wrong with a little extra flair. Try drizzling them with a touch of melted chocolate, sprinkle with a dusting of powdered sugar for even more “snow,” or top each one with a tiny piece of candied fruit or a whole nut for a festive touch.
Side Dishes
Pair Snowballs Coconut Fudge Truffles with a steaming mug of hot cocoa or rich coffee for the ultimate cozy treat. For parties, serve them alongside a platter of fresh berries, a scoop of vanilla ice cream, or a selection of other bite-sized desserts to make an irresistible dessert board.
Creative Ways to Present
Presentation is half the fun! Nestle the truffles in mini cupcake liners for a polished look, or pile them up in a pretty glass jar tied with ribbon for a homemade gift. For a crowd, arrange them pyramid-style on a cake stand for a snowy centerpiece that’s as delightful to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
Keep your Snowballs Coconut Fudge Truffles tasting fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious for up to a week—if they last that long! Just be sure to let them sit at room temperature for a few minutes before enjoying for the best fudgy texture.
Freezing
These truffles freeze beautifully. Place them in a single layer in a freezer-safe container, separating layers with parchment paper. They’ll keep for up to three months. When you’re ready to serve, thaw them in the fridge overnight and enjoy chilled or at room temperature.
Reheating
No reheating needed for these no-bake Snowballs Coconut Fudge Truffles! If you prefer a slightly softer bite, allow them to sit at room temperature for 10 to 15 minutes before serving. Avoid microwaving, as this can cause the chocolate to separate or the coconut to dry out.
FAQs
Can I make Snowballs Coconut Fudge Truffles dairy-free?
Absolutely! Simply use your favorite dairy-free chocolate chips and ensure your coconut milk is free of any dairy additives. The result is just as rich and luscious, with all the same coconutty goodness.
What nuts work best in these truffles?
Walnuts and pecans are both excellent choices, adding just the right amount of crunch and a subtle, buttery flavor. Feel free to experiment with almonds or hazelnuts for something different, or leave the nuts out for a classic smooth bite.
Can I dip the truffles in chocolate instead of rolling in coconut?
Definitely! For a firmer outer shell, dip each chilled truffle in melted chocolate, then let them set. You can still sprinkle a little coconut on top if you want to keep the snowball theme going.
How do I prevent the mixture from sticking to my hands when rolling?
Chill the fudge mixture well before shaping, and if it’s still sticky, lightly coat your hands with a bit of coconut oil or cold water. This makes rolling quick, easy, and mess-free.
Can I use unsweetened coconut?
Yes, you can use unsweetened shredded coconut if you prefer a less sweet truffle. Just keep in mind the final flavor will be a little more subtle, so consider adding a touch more vanilla or a drizzle of honey if you like things on the sweeter side.
Final Thoughts
There’s something truly magical about sharing homemade Snowballs Coconut Fudge Truffles with friends and family. Whether you’re whipping up a batch for a special occasion or just because, these easy, no-bake treats are guaranteed to bring smiles and a little snowy sparkle to any day. Give them a try—you won’t be able to stop at just one!
Print
Snowballs Coconut Fudge Truffles Recipe
- Total Time: 20 minutes plus 1-2 hours chilling time
- Yield: 18 truffles 1x
- Diet: Vegetarian
Description
Delightfully rich and creamy Snowballs Coconut Fudge Truffles combine semi-sweet chocolate and coconut milk for a smooth, no-bake treat. Coated with shredded coconut and optionally studded with nuts, these truffles make an irresistible dessert perfect for any occasion, especially holidays.
Ingredients
Chocolate Mixture
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup full-fat coconut milk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp coconut oil (optional, for smoother texture)
Coconut and Nuts
- 1 cup shredded sweetened coconut (plus extra for coating)
- 1/2 cup finely chopped nuts (optional)
Instructions
- Melt the Chocolate and Coconut Milk: In a small saucepan over low heat, combine the coconut milk and semi-sweet chocolate chips. Stir constantly until the chocolate chips are completely melted and the mixture becomes smooth and glossy. Be careful not to overheat to avoid scorching.
- Add Flavorings and Mix-ins: Remove the saucepan from heat, then stir in vanilla extract, salt, shredded sweetened coconut, the optional finely chopped nuts if using, and coconut oil if desired. Mix thoroughly until all ingredients are evenly incorporated.
- Chill the Mixture: Transfer the mixture to a bowl and refrigerate for 1 to 2 hours, allowing it to firm up enough to scoop comfortably without sticking.
- Form the Truffles: Once chilled and firm, use a small cookie scoop or spoon to portion out the mixture and roll it between your palms into 1-inch balls. Ensure uniform size for even chilling.
- Coat with Coconut: Roll each truffle in additional shredded sweetened coconut until fully coated. This adds texture and the signature snowball look.
- Final Chill: Place the coated truffles on a parchment-lined tray and return to the refrigerator for another 15 to 20 minutes to set completely before serving.
Notes
- Store the truffles in an airtight container in the refrigerator for up to one week to maintain freshness.
- For a dairy-free version, substitute semi-sweet chocolate chips with dairy-free chocolate chips.
- Optional: Dip the truffles in melted chocolate for a firmer and glossy outer shell.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 9 g
- Sodium: 30 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
