If you’re looking for a show-stopping dessert that’s as easy as it is impressive, the Banana Split Pie Recipe is about to become your new go-to. This no-bake treat takes everything you love about the classic banana split—creamy layers, sweet fruit, chocolate drizzle, and a bit of crunch—and transforms it into a sliceable wonder. With just a handful of everyday ingredients, you can whip up a dessert that looks gorgeous on the table and tastes like sheer nostalgia, perfect for gatherings or a sunny afternoon treat.

Ingredients You’ll Need

The beauty of the Banana Split Pie Recipe lies in its simplicity—each ingredient plays a starring role, bringing a unique taste, texture, or color to the final dish. Let’s break down what you’ll need and why it matters:

Graham cracker crumbs: These form the sweet, crumbly crust, giving the pie its sturdy base and classic flavor.
Unsalted butter, melted: Acts as the glue for your crust, adding richness and helping everything hold together.
Granulated sugar: Sweetens the crust and gives it a little extra crunch.
Cream cheese, softened: Brings tangy creaminess to the pie, making the filling smooth and luscious.
Powdered sugar: Blends seamlessly into the cream cheese for a perfectly sweet, velvety layer.
Whipped topping (like Cool Whip), divided: Adds a light, airy texture to both the filling and the fluffy topping—don’t skip this shortcut!
Bananas, sliced: Provide that signature banana split flavor and a soft, sweet bite in every forkful.
Crushed pineapple, well-drained: Adds juicy, tropical brightness—just be sure to drain well to avoid a soggy pie.
Strawberries, sliced: Lend a pop of color and a fresh, tangy-sweet note to the layers.
Chopped walnuts or pecans: Sprinkle on for crunch and a hint of nutty richness that balances the sweetness.
Chocolate syrup: A must for drizzling over the top, echoing the classic banana split experience.
Maraschino cherries: The finishing touch—no banana split (or pie!) is complete without them.

How to Make Banana Split Pie Recipe

Step 1: Make the Crust

Start by mixing your graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Stir until everything is evenly coated, then press the mixture firmly into the bottom of a 9×13-inch baking dish. This becomes your deliciously crunchy base. Pop it in the refrigerator for about 15 minutes to set.

Step 2: Prepare the Cream Cheese Layer

In a separate bowl, beat the softened cream cheese with the powdered sugar until it’s completely smooth—no lumps allowed! Gently fold in a cup of whipped topping. This creamy mixture creates the dreamy, tangy-sweet layer that ties the whole Banana Split Pie Recipe together. Spread it evenly over your chilled crust.

Step 3: Add the Fruit Layers

Now comes the fun part: layering! Arrange your banana slices evenly over the cream cheese filling, followed by a layer of well-drained crushed pineapple. Next, scatter the sliced strawberries on top. Each fruit adds its own juicy burst of flavor, making every bite a celebration of summer.

Step 4: Top with Whipped Topping

Using the rest of your whipped topping, spread a thick, fluffy layer over all the fruit. This gives the pie its classic, cloud-like finish and helps keep everything underneath fresh and vibrant.

Step 5: Add Crunch and Garnishes

Sprinkle the chopped walnuts or pecans across the whipped topping for that signature crunch. Next, drizzle chocolate syrup back and forth over the top, then finish with a generous scattering of maraschino cherries for a pop of color and sweetness. Chill the whole pie for at least 2 hours to let the flavors meld and the layers set.

How to Serve Banana Split Pie Recipe

Garnishes

Don’t be shy with your toppings! Besides the classic maraschino cherries and chocolate syrup, you can add extra sliced strawberries, a sprinkle of mini chocolate chips, or even a dusting of toasted coconut for a tropical vibe. The more playful the garnish, the more festive your Banana Split Pie Recipe looks.

Side Dishes

This pie is a showstopper all on its own, but if you want to round out the dessert table, consider pairing it with a bowl of fresh mixed berries, a scoop of vanilla ice cream, or a platter of crisp butter cookies. Light, fruity sides are best to balance the richness of the pie.

Creative Ways to Present

For parties, try making individual Banana Split Pie Recipe cups by layering the ingredients in mason jars or dessert glasses. Or, cut the pie into small squares and serve them on a platter with mini forks for a fun, bite-sized treat at potlucks and picnics.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Banana Split Pie Recipe tightly with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to three days, though the bananas may darken a bit over time (but the flavor stays fantastic!).

Freezing

While you can freeze the pie, be aware the texture of the bananas and strawberries may change and become softer upon thawing. If you do want to freeze, wrap the pie well and freeze for up to a month. Thaw overnight in the fridge before serving for best results.

Reheating

This Banana Split Pie Recipe is meant to be enjoyed cold, so there’s no need for reheating. In fact, it tastes best straight from the fridge! Just slice, serve, and enjoy.

FAQs

Can I make this pie ahead of time?

Absolutely! The Banana Split Pie Recipe is perfect for making a day in advance. The flavors meld beautifully as it chills, and the layers hold up wonderfully.

What’s the best way to prevent a soggy crust?

Make sure to drain the pineapple thoroughly and chill the crust before assembling the rest of the pie. This keeps everything crisp and prevents unwanted moisture in your Banana Split Pie Recipe.

Can I use fresh whipped cream instead of whipped topping?

Yes, you can substitute homemade whipped cream if you prefer. Just whip heavy cream with a bit of sugar until stiff peaks form, and use it in place of the store-bought whipped topping.

Are there any nut-free options?

If you need a nut-free Banana Split Pie Recipe, simply skip the walnuts or pecans, or try substituting with toasted coconut flakes or mini chocolate chips for extra texture and flavor.

Can I use different fruits?

Absolutely! While bananas, pineapple, and strawberries are classic, you can mix things up with blueberries, raspberries, or even mango for a fun twist on the traditional Banana Split Pie Recipe.

Final Thoughts

If you’re ready for a dessert that brings smiles and sweet memories to every gathering, this Banana Split Pie Recipe is the one to try. It’s simple, stunning, and always a crowd-pleaser—so grab those ingredients and watch it disappear, one delicious slice at a time!

Banana Split Pie Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

This Banana Split Pie recipe is a delightful no-bake dessert that combines the classic flavors of a banana split into a creamy, layered pie. With a graham cracker crust, creamy whipped topping, fresh bananas, pineapple, strawberries, nuts, and a drizzle of chocolate syrup, this pie is perfect for summer gatherings or an easy, refreshing treat.

Ingredients

Scale

Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

Filling

1 (8 oz) package cream cheese, softened
½ cup powdered sugar
1 (8 oz) container whipped topping (like Cool Whip), divided

Fruit and Toppings

3 bananas, sliced
1 (20 oz) can crushed pineapple, well-drained
1 cup strawberries, sliced
1 cup chopped walnuts or pecans
Chocolate syrup, for drizzling
Maraschino cherries, for garnish

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Instructions

Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Place the dish in the refrigerator and chill for 15 minutes to set the crust properly.
Make the cream cheese layer: In another bowl, beat the softened cream cheese with powdered sugar until the mixture is smooth and creamy. Gently fold in 1 cup of the whipped topping to lighten the filling. Spread this cream cheese mixture evenly over the chilled crust, creating a smooth layer.
Layer the fruit: Arrange the sliced bananas evenly over the cream cheese layer, then spread the well-drained crushed pineapple over the bananas. Follow with an even layer of sliced strawberries to create a colorful fruit topping.
Top with whipped topping and nuts: Spread the remaining whipped topping evenly over the layered fruit. Sprinkle the chopped walnuts or pecans generously on top for added crunch and flavor.
Garnish and chill: Drizzle chocolate syrup over the nuts in a decorative pattern and add maraschino cherries as a final garnish. Cover the pie and chill it in the refrigerator for at least 2 hours to allow the flavors to meld and the pie to set well before serving.

Notes

Ensure the crushed pineapple is very well drained to prevent the pie from becoming soggy.
You can use fresh or frozen strawberries; if frozen, thaw and drain them before use.
This pie is best served cold and can be prepared a day in advance for convenience.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American