Name: Zucchini Chips in Air Fryer Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 medium zucchinis, thinly sliced (about ⅛ inch thick); 1 tablespoon olive oil; ¼ teaspoon garlic powder; ¼ teaspoon paprika; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoons grated Parmesan cheese (optional for extra flavor)

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If you’re on the hunt for a guilt-free snack that’s impossibly crisp, packed with flavor, and comes together in a flash, Zucchini Chips in Air Fryer are about to become your new obsession. This easy recipe transforms humble zucchini into golden, crunchy chips with just a handful of pantry staples and a little heat from the air fryer. Whether you’re looking for a healthy side, a crunchy addition to a lunchbox, or a smarter way to satisfy your cravings, Zucchini Chips in Air Fryer deliver all the crunch and savory satisfaction of traditional chips—without the extra oil or fuss.

Zucchini Chips in Air Fryer Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Zucchini Chips in Air Fryer lies in their simplicity—each ingredient plays a vital role in creating the perfect chip, from the subtle sweetness of zucchini to the umami punch of Parmesan. Here’s what you’ll need, plus a tip for each:

Zucchini: Choose firm, medium-sized zucchinis for the best texture and flavor; thin slicing is key for crispiness.
Olive oil: Just a tablespoon helps the seasonings stick and gives the chips a lovely golden color.
Garlic powder: Adds a savory depth that makes these chips seriously addictive.
Paprika: Brings a gentle warmth and beautiful color to every bite.
Salt: Essential for drawing out moisture and enhancing every other flavor.
Black pepper: A pinch provides a subtle kick to balance the zucchini’s mildness.
Grated Parmesan cheese (optional): Toss in for an extra layer of savory, cheesy goodness that crisps up beautifully.

How to Make Zucchini Chips in Air Fryer

Step 1: Prep Your Zucchini

Start by washing and drying your zucchinis thoroughly. Using a sharp knife or mandolin, slice them into even rounds about ⅛ inch thick. Consistent thickness ensures all your Zucchini Chips in Air Fryer cook at the same rate and get perfectly crisp.

Step 2: Season Generously

Place your zucchini slices in a large bowl. Drizzle with olive oil, then sprinkle on the garlic powder, paprika, salt, and black pepper. Toss everything together until each slice is evenly coated. If you’re opting for Parmesan, sprinkle it over now and give the mixture one final toss.

Step 3: Arrange in the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes. Arrange the zucchini slices in a single layer in the basket, making sure they don’t overlap—this is crucial for crispiness. You may need to work in batches depending on your air fryer’s size.

Step 4: Air Fry to Perfect Crispiness

Cook your zucchini chips for 8 to 10 minutes, flipping them halfway through. Keep a close eye during the last couple of minutes, as they can go from golden to overdone quickly. The chips should look golden and feel crisp to the touch.

Step 5: Cool and Enjoy

Carefully remove the chips from the air fryer and let them cool on a rack or paper towel for a few minutes. As they cool, Zucchini Chips in Air Fryer will become even crunchier. Serve them immediately for the best texture and flavor!

How to Serve Zucchini Chips in Air Fryer

Garnishes

For a finishing touch, sprinkle your Zucchini Chips in Air Fryer with a bit of fresh chopped parsley or a light dusting of extra Parmesan cheese. A squeeze of lemon juice or a dash of smoked paprika can add a lovely zing and make each bite pop.

Side Dishes

Pair these chips with your favorite healthy dips—think Greek yogurt ranch, spicy hummus, or a zesty avocado mash. Zucchini Chips in Air Fryer also shine alongside grilled chicken, wraps, or even as a crunchy topper for salads and grain bowls.

Creative Ways to Present

Stack them upright in a mason jar lined with parchment for a fun presentation, or scatter them on a platter with colorful veggie sticks. For parties, offer an assortment of dips and let everyone dress up their Zucchini Chips in Air Fryer just the way they like.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let your chips cool completely, then store them in an airtight container at room temperature for up to 2 days. This helps them stay crisp and prevents sogginess.

Freezing

While Zucchini Chips in Air Fryer are best enjoyed fresh, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll keep for up to a month—just know the texture may soften upon thawing.

Reheating

To revive your chips, pop them back into the air fryer for a couple of minutes at 350°F. This will bring back some of their crunch and warm them through without drying them out.

FAQs

Can I use yellow squash instead of zucchini?

Absolutely! Yellow squash works just as well in this recipe. The flavor and texture are similar, and the color adds a cheerful twist to your Zucchini Chips in Air Fryer spread.

How do I keep my chips from getting soggy?

Patting the zucchini slices dry before seasoning is key—this removes excess moisture. Also, make sure to air fry in a single layer and avoid overcrowding the basket for the crispiest results.

Can I make Zucchini Chips in Air Fryer without oil?

Yes, you can skip the olive oil for an extra-light snack, though the chips may be slightly less crisp and flavorful. A quick spritz of oil spray can help the seasonings stick if you prefer.

What if I don’t have Parmesan cheese?

No worries! The chips are delicious on their own, but you can substitute with nutritional yeast for a cheesy, dairy-free option, or simply leave it out for a classic flavor.

How do I slice the zucchini evenly?

For the best Zucchini Chips in Air Fryer, use a mandolin slicer if you have one—it makes quick work of even, thin rounds. If slicing by hand, go slowly and try to keep slices consistently about ⅛ inch thick.

Final Thoughts

There’s something undeniably satisfying about making your own Zucchini Chips in Air Fryer—watching them turn golden and crispy in minutes, then savoring every crunchy bite. Give this recipe a try and discover just how easy and delicious homemade veggie chips can be. Your snack game will never be the same!

Zucchini Chips in Air Fryer Recipe

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Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Crispy and flavorful zucchini chips made effortlessly in an air fryer. These healthy, low-carb, gluten-free snacks are perfect as a guilt-free indulgence or a tasty side dish, seasoned with garlic, paprika, and a touch of Parmesan for extra flavor.

Ingredients

Scale

Main Ingredients

2 medium zucchinis, thinly sliced (about ⅛ inch thick)
1 tablespoon olive oil
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon black pepper
2 tablespoons grated Parmesan cheese (optional for extra flavor)

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Instructions

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3 to 5 minutes to ensure it’s hot enough to crisp the zucchini slices.
Season the Zucchini: In a large bowl, toss the thinly sliced zucchini with olive oil, garlic powder, paprika, salt, and black pepper until each slice is evenly coated. If using Parmesan cheese, sprinkle it over the slices and toss again to distribute the cheese evenly.
Arrange in Basket: Place the zucchini slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking; cook in batches if necessary.
Air Fry the Chips: Air fry for 8 to 10 minutes, flipping the slices halfway through the cooking time. Watch closely during the last few minutes to prevent burning and to get the perfect golden crispiness.
Cool and Serve: Remove the zucchini chips and let them cool slightly on a wire rack or plate. They will crisp up further as they cool. Serve immediately as a healthy snack or a side dish.

Notes

For extra crispiness, blot zucchini slices with paper towels before seasoning to remove excess moisture.
Cooking time may vary depending on the air fryer model and the thickness of zucchini slices.
Store leftovers in an airtight container for up to 2 days; however, these chips are best enjoyed fresh.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack, Side Dish
Method: Air Fryer
Cuisine: American