Name: Air Fryer Sausage with Vegetables Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 fully cooked sausage links (chicken, pork, or turkey), sliced into ½-inch rounds; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 zucchini, sliced into half-moons; 1 red onion, chopped; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; ½ teaspoon smoked paprika; Salt and pepper to taste

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If you’re craving a fast, wholesome dinner that bursts with flavor and color, this Air Fryer Sausage with Vegetables Recipe is about to become your weeknight hero. It’s a vibrant medley of juicy sausage, sweet bell peppers, tender zucchini, and caramelized onions, all tossed with zesty Italian spices and roasted in mere minutes thanks to the magic of the air fryer. Whether you need a quick solo meal or an easy family dinner, you’ll love how this recipe delivers bold taste with minimal effort—plus, it’s endlessly customizable for any palate or dietary need.

Air Fryer Sausage with Vegetables Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Air Fryer Sausage with Vegetables Recipe lies in its simplicity—each ingredient is handpicked for maximum flavor, texture, and color. These kitchen staples come together for a meal that feels both comforting and fresh, making it easy to whip up any night of the week.

Sausage links (4 fully cooked, chicken, pork, or turkey): Sliced into rounds, sausage brings savory richness and protein to the dish—feel free to pick your favorite variety, from spicy to mild.
Red bell pepper (1, chopped): Adds a sweet, crisp bite and a beautiful pop of red to the mix.
Yellow bell pepper (1, chopped): Offers mellow sweetness and sunny color, balancing out the flavors.
Zucchini (1, sliced into half-moons): Delivers tender, mild texture that soaks up all those delicious seasonings.
Red onion (1, chopped): Brings a subtle bite and extra juiciness that caramelizes beautifully in the air fryer.
Olive oil (1 tablespoon): Helps everything crisp up and meld together while adding a touch of richness.
Italian seasoning (1 teaspoon): Infuses the veggies and sausage with classic Mediterranean herbs for a big flavor punch.
Garlic powder (½ teaspoon): Gives a gentle garlicky warmth without overpowering the other ingredients.
Smoked paprika (½ teaspoon): Adds smoky depth and a gorgeous hint of color to every bite.
Salt and pepper (to taste): Essential for bringing out all the natural flavors—season generously for best results.

How to Make Air Fryer Sausage with Vegetables Recipe

Step 1: Preheat the Air Fryer

Start by preheating your air fryer to 375°F (190°C) for 3 to 5 minutes. This ensures that your sausage and veggies will start sizzling and browning right away, giving you that perfect roasted texture. A hot air fryer basket is your secret weapon for extra caramelization and speedy cooking.

Step 2: Toss Sausage and Veggies with Seasonings

In a large mixing bowl, combine the sliced sausage, chopped red and yellow bell peppers, zucchini, and red onion. Drizzle with olive oil, then sprinkle on the Italian seasoning, garlic powder, smoked paprika, salt, and pepper. Toss everything together until every piece is glistening and evenly coated with those aromatic spices—this step is what turns simple ingredients into something crave-worthy.

Step 3: Arrange in the Air Fryer Basket

Transfer the sausage and vegetable mixture into your air fryer basket, spreading everything out in a single, even layer. Overcrowding will steam the ingredients instead of crisping them, so if you’re working with a smaller basket, cook in batches for the best results. This helps each bite develop that irresistible golden edge.

Step 4: Air Fry Until Golden and Tender

Air fry for 12–15 minutes, shaking the basket halfway through to ensure even cooking. You’re looking for the sausages to be browned and sizzling, while the vegetables become tender and slightly caramelized at the edges. The aroma in your kitchen will be absolutely mouthwatering!

Step 5: Serve and Savor

Once everything is cooked to your liking, carefully transfer the hot sausage and vegetables to a serving platter. You can enjoy this Air Fryer Sausage with Vegetables Recipe straight from the basket, or dress it up with your favorite sides for a complete meal.

How to Serve Air Fryer Sausage with Vegetables Recipe

Garnishes

A final flourish makes this dish shine! Try a sprinkle of fresh chopped parsley or basil for a burst of green, or a handful of grated Parmesan for extra savory depth. A squeeze of lemon juice right before serving adds brightness and ties all the flavors together.

Side Dishes

This Air Fryer Sausage with Vegetables Recipe is super versatile—enjoy it as is for a low-carb meal, or serve it over fluffy rice, quinoa, or even creamy mashed potatoes. A simple green salad or some crusty bread on the side will turn your plate into a hearty, satisfying dinner.

Creative Ways to Present

For a fun twist, pile the sausage and veggies into warm pita pockets or tortillas for a vibrant wrap. Or, toss with cooked pasta and a drizzle of olive oil for an Italian-inspired bowl. You can even top a homemade pizza crust with leftovers for tomorrow’s lunch!

Make Ahead and Storage

Storing Leftovers

Store any leftovers from your Air Fryer Sausage with Vegetables Recipe in an airtight container in the refrigerator for up to three days. The flavors actually intensify overnight, making for delicious next-day lunches or quick dinners.

Freezing

If you want to freeze your leftovers, let everything cool completely, then transfer to a freezer-safe bag or container. It’ll keep well for up to two months. Thaw overnight in the fridge before reheating for best texture and taste.

Reheating

To reheat, simply pop the sausage and veggies back into the air fryer at 350°F for 5–7 minutes, shaking once, until hot and crispy. You can also warm them in the microwave or a skillet, but the air fryer keeps things tasting freshly roasted.

FAQs

Can I use uncooked sausage instead of fully cooked?

Absolutely! Just slice raw sausages and make sure to increase the air frying time by about 5–7 minutes, checking that the sausages are fully cooked through before serving.

What other vegetables work well in this recipe?

You can swap in mushrooms, cherry tomatoes, broccoli, or even asparagus—just keep the pieces similarly sized to ensure even cooking alongside the sausage.

Is this Air Fryer Sausage with Vegetables Recipe gluten-free?

Yes, as long as you choose a gluten-free sausage, the entire recipe is naturally gluten-free and perfect for a variety of dietary needs.

Can I meal prep this dish ahead of time?

Definitely! Chop all your vegetables and slice the sausage up to a day in advance. Store them separately in the fridge, then toss with seasoning and air fry when you’re ready to eat.

What’s the best sausage to use for this recipe?

Any fully cooked sausage works—chicken, turkey, pork, or even plant-based varieties if you prefer. Go with your favorite flavor, whether spicy, smoked, or herby, to keep things exciting every time.

Final Thoughts

I hope you’re as excited to make this Air Fryer Sausage with Vegetables Recipe as I am to share it! It’s a dish that never lets me down—easy, colorful, and full of flavor in every bite. Give it a try and let it become a new favorite in your own kitchen!

Air Fryer Sausage with Vegetables Recipe

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4.5 from 10 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A quick and healthy Air Fryer Sausage with Vegetables recipe featuring fully cooked sausage links and a colorful mix of bell peppers, zucchini, and red onion, seasoned with Italian herbs and smoked paprika. Perfect for an easy weeknight dinner that’s gluten-free and low-carb.

Ingredients

Scale

Sausage

4 fully cooked sausage links (chicken, pork, or turkey), sliced into ½-inch rounds

Vegetables

1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, sliced into half-moons
1 red onion, chopped

Seasonings & Others

1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper to taste

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Instructions

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3–5 minutes to ensure it reaches the ideal cooking temperature.
Prepare the Sausage and Vegetables: In a large bowl, combine the sausage slices and all chopped vegetables. Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, smoked paprika, salt, and pepper. Toss everything together until evenly coated to ensure full flavor distribution.
Air Fry the Mixture: Arrange the sausage and vegetable mixture in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding, which can affect crispness. Air fry for 12–15 minutes, shaking the basket halfway through to promote even cooking until the sausage is browned and vegetables are tender but slightly crisp.
Serve: Serve the sausage and vegetables hot, either on their own or over a bed of rice or quinoa for a complete and satisfying meal.

Notes

You can use any fully cooked sausage variety—spicy, mild, or flavored depending on your taste.
For an extra burst of flavor, sprinkle some grated Parmesan cheese over the dish after cooking.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Air Fryer
Cuisine: American