If you’re on the hunt for a dish that perfectly balances flavors and textures, look no further than this Sweet and Savory Glazed Sausage and Potatoes Recipe. It’s a delightful combination of juicy, caramelized sausages paired with crispy, tender potatoes all coated in a luscious honey-mustard glaze that dances on your taste buds. This recipe comes together quickly and easily, making it a fantastic go-to for weeknight dinners or casual gatherings. Trust me, once you try this dish, it’ll become one of your favorite comfort foods for its unbeatable mix of sweet and savory goodness.

Sweet and Savory Glazed Sausage and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple and straightforward ingredients is the key to nailing this recipe. Each item plays an essential role, from adding depth and aroma to lending texture and that irresistible color to the dish.

1 pound sausage links: Italian sausages add bold flavor, but feel free to use your preferred sausage for a unique twist.
1 pound baby potatoes: Halved or quartered, these provide a tender yet crisp base that’s perfect for roasting.
2 tablespoons olive oil: Coats the potatoes for roasting, contributing to that delicious crispness and golden hue.
1/2 teaspoon garlic powder: A subtle zing that enhances the savory profile without overpowering the dish.
1/2 teaspoon paprika: Adds a warm, smoky note and beautiful color to the potatoes.
Salt and pepper, to taste: Brings out all the flavors and balances the glaze’s sweetness.
3 tablespoons honey: The star of the glaze, providing natural sweetness and luscious caramelization.
2 tablespoons Dijon mustard: Adds tang and a hint of spice that perfectly complements the honey’s sweetness.
1 tablespoon apple cider vinegar: Brightens the glaze with a touch of acidity to balance the richness.
1 tablespoon soy sauce: Contributes umami depth and saltiness, finishing the glaze with complexity.
1/2 teaspoon ground black pepper: Adds a bit of heat and accentuates the glaze flavors beautifully.

How to Make Sweet and Savory Glazed Sausage and Potatoes Recipe

Step 1: Prepare Your Oven and Potatoes

Start by preheating your oven to 400°F (200°C), which sets the perfect roasting temperature to get those potatoes crispy on the edges and soft inside. Toss the halved or quartered baby potatoes in olive oil, garlic powder, paprika, salt, and pepper. This seasoning mix ensures every bite bursts with flavor and a warm rustic touch.

Step 2: Arrange Sausages and Potatoes

Place the seasoned potatoes in a single layer on a baking sheet for even roasting. Prick the sausage links a few times with a fork to let steam escape during cooking and avoid bursting. Nestle the sausages alongside the potatoes so they can roast together and exchange some of their delicious flavors.

Step 3: Roast Until Golden and Cooked Through

Pop the baking sheet in the oven and roast everything for 25-30 minutes. Midway through, give the potatoes a gentle stir to help them brown evenly. You’ll know it’s perfect when the potatoes are tender and golden while the sausages have an irresistible caramelized crust.

Step 4: Whisk Together the Glaze

While your sausage and potatoes roast, combine honey, Dijon mustard, apple cider vinegar, soy sauce, and black pepper in a small bowl. Whisk until smooth and glossy — this glaze will coat your dish with that signature sweet and savory punch.

Step 5: Glaze and Finish Roasting

Take your baking sheet out of the oven and drizzle the glaze over the sausages and potatoes. Toss everything gently so each piece gets coated in the sticky, delicious sauce. Return the tray to the oven for an additional 5-7 minutes, letting the glaze bubble, caramelize, and lock in all those fantastic flavors.

How to Serve Sweet and Savory Glazed Sausage and Potatoes Recipe

Garnishes

Fresh herbs like parsley or chives add a lovely pop of color and a fresh herbal note that brightens the dish. A sprinkle of flaky sea salt right before serving can also elevate the flavors, adding a subtle crunch that contrasts beautifully with the glaze.

Side Dishes

This recipe shines as a stand-alone meal thanks to its balanced combination of protein and starch. But if you want to round it out, a crisp green salad, steamed broccoli, or roasted Brussels sprouts make excellent side options that add vibrant vegetable goodness without overshadowing the main event.

Creative Ways to Present

Serve the glazed sausage and potatoes family-style on a rustic wooden board or a large platter sprinkled with fresh herbs. You can also slice the sausages and mix everything together in a warm bowl for a casual dinner or meal prep. For a party, place toothpicks in cut sausage links to make easy finger foods that are sure to impress.

Make Ahead and Storage

Storing Leftovers

Leftover glazed sausage and potatoes store wonderfully in an airtight container in the refrigerator for up to 3 days. This makes it a perfect recipe to prep ahead or enjoy as tasty lunches the next day.

Freezing

While freezing is possible, it might slightly affect the texture of the potatoes. If you choose to freeze, place cooled leftovers in a freezer-safe container and use them within 1-2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat the dish in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness. Alternatively, a quick toss in a hot skillet over medium heat will warm everything through nicely while preserving the glaze’s shine and flavor.

FAQs

Can I use other types of sausage for this recipe?

Absolutely! While Italian sausage is traditional, bratwurst, chorizo, or even chicken sausage all work well. Choose your favorite sausage for personalized flavor.

Is it possible to make this dish gluten-free?

Yes, just swap regular soy sauce with tamari or another gluten-free soy sauce alternative to keep it safe and delicious for those avoiding gluten.

Can I substitute the baby potatoes for something else?

You can use fingerling potatoes or even small Yukon golds. Just make sure to cut them into similar-sized pieces for even cooking.

How sweet is the glaze? Can I adjust it?

The glaze strikes a balance between sweet and savory, but feel free to adjust the honey amount to your liking—less for milder sweetness, more if you love a pronounced honey flavor.

What can I serve with this dish for a complete meal?

Pair it with a fresh green salad, roasted vegetables, or steamed greens for a satisfying and balanced meal that complements the flavors perfectly.

Final Thoughts

This Sweet and Savory Glazed Sausage and Potatoes Recipe is one of those rare dishes that’s both incredibly easy to make and utterly delicious to eat. It combines simple ingredients in a way that feels special but is approachable enough for any day of the week. I can’t wait for you to try this recipe and experience its warm, comforting flavors that’ll have everyone asking for seconds. Trust me, it’s destined to become a beloved staple in your kitchen!

Sweet and Savory Glazed Sausage and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 81 reviews

Author: admin
Total Time: 40-47 minutes
Yield: 4 servings 1x

Print Recipe

Description

This Sweet and Savory Glazed Sausage and Potatoes recipe combines tender roasted baby potatoes and juicy sausage links, all coated in a delicious honey-Dijon glaze. Baked to perfection in the oven, this comforting dish offers a perfect balance of sweet and savory flavors—ideal for a quick and satisfying weeknight meal.

Ingredients

Scale

Sausage and Potatoes

1 pound sausage links (Italian sausage or your choice of sausage)
1 pound baby potatoes, halved or quartered
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste

Glaze

3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon soy sauce (or tamari for gluten-free)
1/2 teaspoon ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Sausage and Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved or quartered baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Prick the sausage links with a fork a few times to prevent bursting, then place them alongside the potatoes on the baking sheet.
Bake the Sausage and Potatoes: Roast in the preheated oven for 25–30 minutes, stirring the potatoes halfway through to ensure even browning. The sausages should be cooked through and the potatoes tender and golden.
Make the Glaze: While the sausage and potatoes are roasting, whisk together the honey, Dijon mustard, apple cider vinegar, soy sauce, and ground black pepper in a small bowl until smooth and fully combined.
Glaze and Caramelize: Remove the baking sheet from the oven and drizzle the prepared glaze over the sausage and potatoes. Toss gently to ensure everything is evenly coated.
Finish Baking: Return the baking sheet to the oven and bake for an additional 5–7 minutes. This step allows the glaze to caramelize, coating the sausages and potatoes beautifully.
Serve: Serve the sweet and savory glazed sausage and potatoes hot. Optionally, garnish with fresh herbs like parsley for added color and flavor. Enjoy your hearty and flavorful meal!

Notes

To ensure even cooking, try to cut the potatoes into similar sizes.
Use gluten-free tamari instead of soy sauce to make the recipe gluten-free.
You can substitute honey with maple syrup for a vegan alternative, but adjust the diet label accordingly.
Be careful not to overcook the sausages to prevent dryness.
Fresh herbs like parsley or thyme add a nice touch as garnish.

Prep Time: 10 minutes
Cook Time: 30-37 minutes
Category: Main Dish
Method: Baking
Cuisine: American