Cinnamon Roll French Toast Recipe
If you’ve ever dreamed of breakfast that tastes like your favorite cinnamon roll but with the comforting twist of French toast, then this Cinnamon Roll French Toast Recipe is about to become your new obsession. Imagine slices of cinnamon swirl bread soaked in a rich, spiced custard, cooked to golden perfection, and finished with a luscious creamy glaze that melts in your mouth. This dish brings together the best of both worlds in a simple, yet irresistibly decadent way that makes any morning feel like a special occasion.
Ingredients You’ll Need
Gathering the right ingredients is key to unlocking the magic in this Cinnamon Roll French Toast Recipe. Each element is simple but plays a crucial role in creating that perfect balance of flavor, texture, and appearance.
- Cinnamon swirl bread: The star of the show, providing the iconic cinnamon flavor and lovely swirls throughout each slice.
- Large eggs: They form the custard base that soaks into the bread for that tender, moist texture.
- Milk: Adds creaminess and helps thin out the custard so it coats the bread evenly.
- Vanilla extract: Brings a warm, sweet aroma that enhances the cinnamon and nutmeg flavors.
- Ground cinnamon: Amplifies the cinnamon notes for that unmistakable spice kick.
- Ground nutmeg: Adds a subtle, earthy warmth that complements the cinnamon beautifully.
- Butter or oil for cooking: Ensures a golden, crispy exterior while cooking the French toast.
- Powdered sugar: The base for the creamy glaze that gives a slightly sugary finish.
- Additional milk (for glaze): Used to adjust the glaze’s consistency for drizzling.
How to Make Cinnamon Roll French Toast Recipe
Step 1: Prepare the Custard
Begin by whisking together large eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg in a bowl until everything is fully combined. This custard mixture is the flavor-packed soak that gives the bread its rich and tender texture when cooked.
Step 2: Dip the Bread
Preheat a skillet over medium heat and add a bit of butter or oil to prevent sticking. Dip each slice of cinnamon swirl bread into the custard mixture, making sure to coat both sides generously. This ensures every bite is infused with that lovely spiced custard flavor.
Step 3: Cook the French Toast
Place the soaked bread slices carefully on the warm skillet. Cook them for about 2-3 minutes on each side until they reach a beautiful golden brown color. This creates the perfect crispy crust while keeping the inside soft and custardy.
Step 4: Prepare the Creamy Glaze
While the French toast cooks, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy. Adjust the glaze consistency by adding more milk to thin it out or more powdered sugar to thicken it. This glaze brings a velvety sweetness that perfectly complements the spiced toast.
Step 5: Serve and Enjoy
Plate your warm Cinnamon Roll French Toast slices and drizzle the creamy glaze over the top. Serve immediately and savor the delightful combination of cinnamon, sweetness, and that melt-in-your-mouth texture that makes this Cinnamon Roll French Toast Recipe truly unforgettable.
How to Serve Cinnamon Roll French Toast Recipe
Garnishes
Adding simple garnishes can elevate this dish from incredible to absolutely show-stopping. Fresh berries like strawberries or blueberries introduce a bright, tangy contrast, while a sprinkle of chopped toasted pecans or walnuts adds a satisfying crunch. For an extra indulgent touch, a dollop of whipped cream or a light dusting of powdered sugar makes the presentation irresistible.
Side Dishes
While this French toast can happily stand alone, pairing it with some crispy bacon or sausage links provides a savory counterbalance that hits the spot. A fresh fruit salad or a small bowl of Greek yogurt alongside adds freshness and a creamy texture, rounding out your breakfast perfectly.
Creative Ways to Present
For a crowd-pleasing brunch, stack several slices high and drizzle glaze in a cascading fashion, then scatter nuts and berries on top. Alternatively, cut the French toast into bite-sized cubes and serve on skewers with fruit for a fun finger-food twist. Whichever way you choose, your Cinnamon Roll French Toast Recipe presentation will dazzle eyes and appetites alike.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, wrap them tightly in plastic wrap or place in an airtight container to keep them fresh in the refrigerator. They’re best enjoyed within 2 days to maintain that delicious texture and flavor.
Freezing
This Cinnamon Roll French Toast Recipe also freezes beautifully. Lay cooled slices flat on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container for up to a month. This way, you can enjoy your favorite breakfast anytime without extra fuss.
Reheating
To reheat, pop the slices into a toaster oven or regular oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crisp again. Avoid microwaving if possible, as it can turn the toast soggy and diminish that wonderful texture.
FAQs
Can I use regular bread instead of cinnamon swirl bread?
While you can substitute regular bread, cinnamon swirl bread is key to achieving the signature cinnamon flavor that makes this recipe so special. If you use plain bread, consider adding extra cinnamon and sugar to the custard or topping to capture similar flavors.
Is it possible to make this recipe dairy-free?
Absolutely! Swap out regular milk for almond, oat, or coconut milk, and use a plant-based butter or oil for cooking. The flavors will still shine, and the texture remains delightfully tender.
Can I double the recipe for a larger group?
Yes! This Cinnamon Roll French Toast Recipe scales up easily. Just double all ingredients and cook the toast in batches to ensure perfect golden brown slices every time.
How can I make the glaze thicker or thinner?
Adjusting the glaze consistency is simple: add more powdered sugar for thickening or a little more milk for thinning until you reach the desired texture for drizzling.
What’s the best way to prevent the toast from getting soggy?
Be sure to soak the bread just long enough to absorb custard without becoming mushy, and cook on medium heat to quickly seal the exterior. Serve immediately after cooking to enjoy the ideal crisp-tender contrast.
Final Thoughts
I can’t wait for you to try this Cinnamon Roll French Toast Recipe and experience that blissful blend of cinnamon sweetness and warming spices for yourself. Whether it’s a lazy weekend breakfast or a special treat to brighten your day, this dish is sure to become a cherished favorite in your recipe collection. So grab your cinnamon swirl bread, whip up the custard, and enjoy a breakfast that feels like a warm, delicious hug.
Print
Cinnamon Roll French Toast Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Enjoy a delightful twist on classic French toast with our Cinnamon Roll French Toast recipe. Featuring cinnamon swirl bread soaked in a spiced custard and cooked to golden perfection, then topped with a creamy vanilla glaze, this breakfast treat captures the comforting flavors of a cinnamon roll in every bite.
Ingredients
French Toast
- 8 slices cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Custard: In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until the mixture is smooth and fully combined, creating a flavorful custard base for soaking the bread.
- Dip the Bread: Heat a skillet over medium heat and add butter or oil. Dip each slice of cinnamon swirl bread into the custard mixture, ensuring both sides are evenly coated but not saturated to prevent sogginess.
- Cook the French Toast: Place the soaked bread slices onto the preheated skillet. Cook each slice for about 2-3 minutes per side, or until both sides are golden brown and slightly crisp, indicating they are cooked through.
- Prepare the Creamy Glaze: In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and creamy. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
- Serve: Plate the warm Cinnamon Roll French Toast slices and drizzle the creamy vanilla glaze generously over each slice, enhancing the cinnamon flavors and adding a sweet finishing touch.
- Enjoy: Serve immediately and savor the delicious cinnamon flavors paired with the velvety glaze for a comforting breakfast or brunch experience.
Notes
- Use cinnamon swirl bread for the best flavor and authentic cinnamon roll taste.
- Adjust the glaze consistency to your liking by adding more milk or powdered sugar.
- Cook the French toast on medium heat to avoid burning while ensuring the center is cooked.
- For a richer custard, substitute some of the milk with cream.
- Serve with fresh fruit or syrup for additional flavor variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
