Loaded Hasselback Potatoes Recipe
If you’re craving a dish that’s as fun to eat as it is delicious, the Loaded Hasselback Potatoes Recipe is about to become your new favorite comfort food. This recipe transforms humble potatoes into a crispy, golden masterpiece bursting with layers of garlicky butter, smoky spices, melty vegan cheddar, and all the toppings that bring pure joy in every bite. Whether you’re serving these as a show-stopping side or a satisfying main, they deliver a feast for both the eyes and the taste buds that’s impossible to resist.
Ingredients You’ll Need
This Loaded Hasselback Potatoes Recipe keeps things simple with ingredients that work beautifully together, each adding its own magic. From the choice of potato to the aromatic spices, every element plays a vital role in creating the perfect balance of crispy, creamy, and savory flavors.
- 4 medium russet or Yukon gold potatoes: Ideal for their starchy texture that crisps beautifully on the outside while staying fluffy inside.
- 1/4 cup softened vegan butter: Adds richness and helps those seasonings seep into every crevice.
- 4 cloves minced garlic: Brings a punch of savory aroma that pairs wonderfully with the potatoes.
- 1 teaspoon nutritional yeast: Gives a subtle cheesy flavor and depth without dairy.
- 1/2 teaspoon smoked paprika: Adds a smoky warmth and vibrant color.
- 1/2 teaspoon onion powder: Enhances the savory undertones subtly.
- 1/2 teaspoon kosher salt: Essential for drawing out moisture and boosting flavor.
- 1/2 teaspoon fresh cracked pepper: For a subtle kick to balance all the richness.
- 8 ounces vegan cheddar cheese: Melts into golden, gooey pockets nestled in the potato slices.
- Vegan sour cream (for serving): Adds cool creaminess to complement the warm, crispy potato.
- Crumbled bac’n bits (for serving): Gives a smoky, crunchy texture boost that’s irresistibly tasty.
- Chopped green onion or chives (for garnish): Adds a fresh, vibrant touch and color contrast.
How to Make Loaded Hasselback Potatoes Recipe
Step 1: Preheat the Oven
Start by heating your oven to 425°F (220°C), the perfect temperature for getting those potatoes crispy on the outside while keeping the inside tender and fluffy. It’s the foundation for that delightful texture contrast that really makes this recipe shine.
Step 2: Prepare the Potatoes
Place each potato between two chopsticks or wooden spoons to avoid cutting all the way through. Then, slice thin, even cuts about 1/8 inch apart across each potato. This technique creates those signature fan-like slices that soak up the butter and seasonings, letting every bite be full of flavor and satisfying crunch.
Step 3: Make the Butter Mixture
In a small bowl, mix together the softened vegan butter, nutritional yeast, smoked paprika, onion powder, kosher salt, and fresh cracked pepper. This blend infuses the potatoes with layers of cheesy, smoky, and savory goodness, turning simple potatoes into a memorable dish.
Step 4: Bake the Potatoes
Set the potatoes on a baking sheet and generously brush the prepared butter mixture over and between the slices. Bake for 45 to 55 minutes until the potatoes are tender on the inside and have developed crispy, caramelized edges. This slow roasting is key to achieving those delicate textures and deep flavors.
Step 5: Add Cheese and Finish Baking
Remove the potatoes from the oven, then sprinkle them evenly with vegan cheddar cheese. Pop them back in for another 5 to 10 minutes, until the cheese melts into bubbly, golden pockets nestled perfectly between those crisp slices. It’s the melty finish that takes this Loaded Hasselback Potatoes Recipe over the top.
Step 6: Serve and Garnish
Let the potatoes cool slightly before topping with vegan sour cream, bac’n bits, and a scattering of chopped green onions or chives. Serve these while still warm to enjoy every gooey, crispy, and flavorful bite in all its glory.
How to Serve Loaded Hasselback Potatoes Recipe
Garnishes
Garnishes are more than decoration here—they add complementary textures and colors that make each serving look irresistible. The vegan sour cream provides a creamy balance, while the bac’n bits lend a smoky crunch. A sprinkle of green onion or chives delivers a fresh, bright note that lifts the whole dish.
Side Dishes
Loaded Hasselback Potatoes shine as a hearty side alongside dishes like grilled veggies, hearty salads, or plant-based mains such as BBQ jackfruit or lentil loaves. Their rich and smoky flavors are versatile enough to complement a wide variety of meals, making them perfect for any occasion.
Creative Ways to Present
For a crowd-pleasing presentation, serve the potatoes on a large rustic platter with bowls of extra toppings on the side—think vegan cheese, sour cream, and fresh herbs. You can also slice and layer them on plates topped with a drizzle of hot sauce or a sprinkle of toasted nuts for an unexpected twist.
Make Ahead and Storage
Storing Leftovers
Leftover Loaded Hasselback Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To keep that crispy texture, avoid stacking them too tightly and consider reheating them individually.
Freezing
While you can freeze leftover potatoes, the texture may soften upon thawing. If you plan to freeze, try cooling them completely, wrap tightly in freezer-safe wrap or containers, and use within 1 month for best quality.
Reheating
The best way to reheat your leftover loaded potatoes is in a preheated oven at 375°F (190°C) for 10-15 minutes. This brings back their crispiness and melts the cheese wonderfully again. Avoid microwaving if you want to keep that perfect texture.
FAQs
Can I use a different type of potato for this recipe?
Absolutely! While russet and Yukon gold potatoes are preferred for their texture, you can experiment with red potatoes or fingerlings, though the texture and baking time may vary slightly.
Is this Loaded Hasselback Potatoes Recipe suitable for vegans?
Yes! This recipe uses vegan butter, cheese, sour cream, and bac’n bits, making it entirely plant-based and perfect for anyone following a vegan lifestyle.
How thin should I slice the potatoes for this recipe?
Slices about 1/8 inch apart work best, thin enough to crisp up beautifully but not so thin that the potato falls apart during baking. Using chopsticks as guides helps keep the potato intact perfectly.
Can I prepare these potatoes in advance?
You can slice the potatoes and prepare the butter mixture ahead of time, but it’s best to bake and assemble the potatoes just before serving for the freshest results.
What are some good alternatives to the bac’n bits topping?
If you want to skip the bac’n bits or can’t find vegan versions, try toasted nuts, crispy shallots, or even smoked paprika sprinkled on top for an added smoky crunch.
Final Thoughts
This Loaded Hasselback Potatoes Recipe is a true crowd-pleaser that brings so much joy with every crispy, cheesy, and flavorful slice. It’s as fun to make as it is to eat, and perfect for sharing with friends and family. Give it a try—you might just discover your new go-to comfort dish!
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Loaded Hasselback Potatoes Recipe
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
These Loaded Hasselback Potatoes are a delicious and visually impressive dish featuring thinly sliced, crispy roasted potatoes loaded with a seasoned vegan butter mixture, melted vegan cheddar cheese, and topped with creamy vegan sour cream, smoky bac’n bits, and fresh green onions. Perfect as a hearty side or main course, this recipe combines comforting flavors with a satisfying crunch.
Ingredients
Potatoes
- 4 medium russet or Yukon gold potatoes
Seasoned Butter Mixture
- 1/4 cup softened vegan butter
- 4 cloves minced garlic
- 1 teaspoon nutritional yeast
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked pepper
Toppings
- 8 ounces vegan cheddar cheese
- Vegan sour cream (for serving)
- Crumbled bac’n bits (for serving)
- Chopped green onion or chives (for garnish)
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready to crisp the potatoes perfectly.
- Prepare potatoes: Place each potato between two chopsticks or wooden spoons to avoid slicing all the way through. Make thin, even slices about 1/8 inch apart across each potato, allowing the slices to fan out during baking.
- Make butter mixture: In a small bowl, combine the softened vegan butter, minced garlic, nutritional yeast, smoked paprika, onion powder, kosher salt, and freshly cracked pepper. Mix well until fully incorporated.
- Bake potatoes: Arrange the potatoes on a prepared baking sheet. Brush them generously with the seasoned vegan butter mixture, making sure to get some inside the slices. Bake for 45-55 minutes, or until the potatoes are tender inside and the edges are crispy and golden brown.
- Add cheese: Remove the baking sheet from the oven and sprinkle the vegan cheddar cheese evenly over each potato, especially between the slices. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted, bubbly, and slightly browned.
- Serve: Take the potatoes out of the oven and let them cool slightly for safe handling. Top with vegan sour cream, crumbled bac’n bits, and chopped green onions or chives for added flavor and presentation. Serve hot as a main dish or a delicious side.
Notes
- Using chopsticks or wooden spoons as guides helps prevent slicing the potato completely through, keeping it intact while allowing flavors to penetrate.
- Vegan cheddar cheese can be substituted with any favorite vegan melting cheese.
- The seasoned butter mixture can be prepared ahead and stored in the fridge for convenience.
- Adjust seasoning to taste by increasing or decreasing salt, paprika, or garlic as preferred.
- For crispier edges, bake on a wire rack set over the baking sheet to allow air circulation.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
