Baked Denver Omelet Recipe

If you love a breakfast that’s hearty, colorful, and packed with flavor, you are going to adore this Baked Denver Omelet Recipe. It’s one of those dishes that feels like a warm hug on a plate, combining the perfect harmony of tender eggs, sweet peppers, savory ham, and melty cheddar cheese. The best part? It’s baked to golden perfection, making it wonderfully puffy and so easy to slice and share, whether it’s a weekend brunch or a cozy weekday treat.

Ingredients You’ll Need

Getting the ingredients right is key to nailing the balance of flavors and textures in this fantastic baked omelet. Each component plays an important role – from the creamy eggs to the vibrant veggies and the punch of savory ham and cheese. Simple but essential, these ingredients make the dish truly shine.

• 2 tablespoons butter: Adds richness and helps soften the vegetables beautifully.
• 1/2 small onion, diced: Brings a subtle sweetness and depth of flavor.
• 1/2 small green bell pepper, diced: Adds crispness and a fresh, slightly grassy taste.
• 1/2 small red bell pepper, diced: Gives a pop of color and natural sweetness.
• 1 cup diced cooked ham: Provides a savory, salty heartiness that balances the veggies perfectly.
• 8 large eggs: The main ingredient that creates the fluffy, tender base of the omelet.
• 1/4 cup half-n-half (or whole milk): Keeps the eggs moist and gives a creamy texture.
• 3/4 cup shredded cheddar cheese: Melts into gooey pockets of cheesy goodness throughout.
• 1/4 teaspoon onion powder: Enhances the onion flavor without overpowering.
• 1/4 teaspoon garlic powder: Adds a subtle, savory nuance.
• 1/4 teaspoon coarse salt: Balances flavors perfectly.
• 1/4 teaspoon pepper: Brings just the right amount of gentle heat.

How to Make Baked Denver Omelet Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly coat a 10-inch round baking dish with nonstick spray to prevent sticking and ensure easy serving later.

Step 2: Sauté Vegetables and Ham

Melt the butter in a large skillet over medium heat. Once melted, add the diced onion, green bell pepper, and red bell pepper. Sauté these together until they’re nice and softened, about 5 minutes. Stir in the diced cooked ham and keep cooking for an additional 5 minutes. This step lets all the flavors meld together while giving the veggies a tender, slightly caramelized touch.

Step 3: Combine Ingredients

In a large bowl, whisk the eggs and half-n-half until smooth and slightly frothy. Stir in the shredded cheddar cheese and the sautéed ham and vegetable mix. Add the onion powder, garlic powder, salt, and pepper, folding everything together gently but thoroughly. This creates the perfect, flavorful mixture that will transform into your delicious baked omelet.

Step 4: Bake the Omelet

Pour the egg mixture into your prepared baking dish, spreading it out evenly. Place it in the oven and bake for about 25 minutes until the edges are golden and the middle is puffy. You’ll know it’s ready when a toothpick or tester comes out clean, meaning the eggs are fully cooked through but still tender.

Step 5: Serve

Once baked, let your Denver omelet cool just a bit so it sets nicely for slicing. Cut it into wedges and serve warm for the most comforting experience.

How to Serve Baked Denver Omelet Recipe

Garnishes

Simple garnishes like fresh chopped parsley or a sprinkle of chopped chives can brighten the dish with a fresh, herbaceous note. A dollop of sour cream or a drizzle of your favorite hot sauce also works wonderfully if you like a little kick or creaminess.

Side Dishes

This baked omelet pairs beautifully with crisp, lightly toasted bread or buttery croissants to soak up every bit. A fresh green salad with a tangy vinaigrette or crispy breakfast potatoes also add contrasting textures and flavors to round out your meal.

Creative Ways to Present

For a brunch gathering, serve your Baked Denver Omelet Recipe family-style alongside small bowls of extra cheese, salsa, and avocado slices. You can even cut the omelet into mini squares and serve on skewers for a fun finger-food twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover baked Denver omelet tightly covered in the refrigerator. It keeps well for up to 3 days, making it a convenient and tasty option for next-day breakfasts or lunches.

Freezing

If you want to save some for later, wrap individual portions tightly in plastic wrap and place them in a freezer-safe container or bag. It freezes beautifully for up to 1 month without losing flavor or texture.

Reheating

To reheat, place the omelet in the oven at 350 degrees Fahrenheit until warmed through, around 10-15 minutes. Alternatively, microwave on medium power in short increments to avoid drying out the eggs.

FAQs

Can I use different cheeses in the Baked Denver Omelet Recipe?

Absolutely! While cheddar adds a classic sharpness, you can experiment with mozzarella, Monterey Jack, or even pepper jack for a little extra spice. Each cheese will bring a unique twist to the flavor profile.

Is there a way to make this recipe vegetarian?

Yes, simply omit the ham and feel free to add extra vegetables like mushrooms, spinach, or zucchini to keep it delicious and filling without the meat.

Can I prepare this recipe ahead of time?

Definitely. You can complete all the prep early and keep the egg mixture covered in the fridge for a few hours before baking. Just give it a gentle stir before pouring it into your baking dish.

What can I substitute for half-n-half?

If you don’t have half-n-half on hand, whole milk works well or a mix of milk and a little bit of cream if you want extra richness. Non-dairy milks can also be used but may slightly alter the texture.

How do I know when the omelet is fully cooked?

The best way is to check if the edges are golden and the top looks set and puffy. A simple tip is to insert a toothpick in the center; if it comes out clean with no liquid egg, your omelet is perfectly baked.

Final Thoughts

This Baked Denver Omelet Recipe is truly a delicious and effortless way to enjoy a classic breakfast favorite with minimal fuss and maximum flavor. Once you try it, you’ll see why it’s a go-to for me when feeding a crowd or just treating yourself to something extra special. Give it a whirl and make your mornings so much brighter!

Baked Denver Omelet Recipe

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4.1 from 85 reviews

• Author: admin
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

This Baked Denver Omelet recipe is a delicious and hearty twist on the classic Denver omelet, baked to perfection for a fluffy and flavorful dish. Packed with sautéed onions, green and red bell peppers, diced ham, and sharp cheddar cheese, this oven-baked omelet is perfect for breakfast, brunch, or a comforting anytime meal. Easy to prepare and perfect for serving a crowd, it’s a satisfying combination of tender vegetables, savory ham, and gooey cheese all baked into a golden, puffy delight.

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Ingredients

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Vegetables and Meat

• 2 tablespoons butter
• 1/2 small onion, diced
• 1/2 small green bell pepper, diced
• 1/2 small red bell pepper, diced
• 1 cup diced cooked ham

Egg Mixture

• 8 large eggs
• 1/4 cup half-n-half (or whole milk)
• 3/4 cup shredded cheddar cheese
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon coarse salt
• 1/4 teaspoon pepper

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Instructions

1. Preheat and prep: Preheat your oven to 400 degrees F (200 degrees C). Lightly coat a 10-inch round baking dish with nonstick spray to prevent sticking.
2. Sauté vegetables and ham: In a large skillet over medium heat, melt the butter. Add the diced onion, green bell pepper, and red bell pepper; sauté until they become tender and softened, about 5 minutes. Then stir in the diced ham and continue cooking for an additional 5 minutes to heat through and combine flavors.
3. Combine ingredients: In a large bowl, whisk together the eggs and half-n-half until fully blended. Stir in the shredded cheddar cheese, the sautéed vegetable and ham mixture, onion powder, garlic powder, salt, and pepper until everything is evenly mixed.
4. Bake: Pour the egg mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 25 minutes, or until the omelet is golden brown around the edges, puffed up in the center, and a toothpick inserted into the middle comes out clean.
5. Serve: Remove from the oven and let it cool slightly. Slice into wedges and serve warm for a delicious meal.

Notes

• You can substitute half-n-half with whole milk or even a dairy-free milk alternative for a lighter or vegan variation.
• Use pre-cooked ham to save time; leftover ham works great for this recipe.
• Add your favorite herbs such as parsley or chives for extra flavor.
• Make sure to test for doneness by inserting a toothpick – if it comes out clean, the omelet is ready.
• The dish can be prepared ahead of time and refrigerated, just bake fresh before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American