Easy Homemade Salisbury Steak Recipe
“`html
If you’re craving a dish that tastes like a warm hug from the inside out, the Easy Homemade Salisbury Steak Recipe has got your back. This classic comfort food takes simple, wholesome ingredients and transforms them into tender, juicy patties smothered in a rich, savory mushroom gravy. Whether you’re cooking for family or just treating yourself, this dish delivers a satisfying meal that feels both nostalgic and indulgent, all without spending hours in the kitchen.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step toward a delicious meal, and each one plays an essential role in flavor and texture. From the lean ground beef providing the hearty base to the mushrooms that add depth, every item enhances this dish beautifully.
- 1 pound lean ground beef: Choose lean for a tender, juicy patty without excess grease.
- 1/4 cup panko breadcrumbs: These add just the right amount of lightness and help hold the patties together.
- 1 large egg, beaten: Acts as a binder to keep everything perfectly formed.
- 2 teaspoons ketchup: A subtle sweetness that brightens the meat mixture’s flavor.
- 1 teaspoon Dijon mustard: Adds a gentle tang that complements the richness.
- 1/2 teaspoon dried oregano: Brings an herbaceous note to the patties.
- 1 teaspoon kosher salt: Essential for seasoning and enhancing all the flavors.
- 1 tablespoon extra-virgin olive oil: For a nice sear and to keep the patties from sticking.
- 2 tablespoons unsalted butter: Creates a luscious base for the gravy.
- 2 tablespoons flour: Thickens the gravy to silky perfection.
- 1 1/2 cups beef stock: Gives the gravy its rich and beefy backbone.
- 1 tablespoon ketchup: Adds a comforting sweetness to the gravy.
- 1 teaspoon Worcestershire sauce: Deepens the savory flavor in the sauce.
- 1/2 teaspoon onion powder: Infuses the gravy with subtle aromatic warmth.
- 6 ounces sliced cremini mushrooms: Earthy mushrooms add texture and umami to the gravy.
- Salt and pepper, to taste: For the perfect finishing seasoning.
- Mashed potatoes and roasted broccoli: Classic sides to round out the meal.
How to Make Easy Homemade Salisbury Steak Recipe
Step 1: Prepare the Steak Mixture
Start by combining the lean ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt in a large bowl. Mix everything thoroughly until the ingredients are evenly distributed, ensuring each bite is bursting with flavor and perfectly textured.
Step 2: Shape the Patties
Divide this flavorful mixture into 4 equal portions, then gently shape each into an oval patty roughly three-quarters of an inch thick. This size ensures the patties cook evenly and stay juicy through the process.
Step 3: Cook the Patties
Heat the olive oil in a large nonstick skillet over medium-high heat. Place the patties in the hot skillet and cook for about 3 minutes on each side, until a golden crust forms. Adjust the heat as needed to prevent burning, then transfer the cooked patties to a plate and set aside.
Step 4: Make the Gravy Base
Lower the heat to medium, and in the same skillet with all those delicious browned bits, add the unsalted butter. Once melted, whisk in the flour until the mixture is smooth and free of lumps—this will be the foundation for your rich, velvety gravy.
Step 5: Finish the Gravy
Reduce the heat to medium-low and slowly whisk in the beef stock, making sure to keep the gravy smooth. Stir in ketchup, Worcestershire sauce, and onion powder for that signature tang and depth. Add the sliced cremini mushrooms and let everything simmer gently for about 5 minutes until the gravy thickens beautifully. Season with salt and pepper to taste.
How to Serve Easy Homemade Salisbury Steak Recipe
Garnishes
To elevate your Salisbury steak, sprinkle a little fresh parsley or chives on top. These bright, fresh herbs add a pop of color and a subtle herbal fragrance that balances the rich gravy perfectly.
Side Dishes
This dish pairs wonderfully with creamy mashed potatoes and roasted broccoli. The mashed potatoes soak up every bit of the luscious gravy, while the crisp-tender roasted broccoli offers a fresh, slightly crunchy contrast that keeps the meal satisfying and balanced.
Creative Ways to Present
For a fun twist, serve your Salisbury steak open-faced on a toasted English muffin or a soft bun for a hearty sandwich. Another idea is plating the patties over egg noodles tossed with butter and herbs, turning this comfort classic into a cozy, impressive dinner party option.
Make Ahead and Storage
Storing Leftovers
Leftover Salisbury steak keeps beautifully in the fridge for up to 3 days. Store the patties and gravy together in an airtight container to allow the flavors to meld further, making reheating just as tasty as the first serving.
Freezing
You can freeze both the patties and gravy separately or together. Wrap the patties tightly and store the gravy in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
The best way to reheat Salisbury steak is gently on the stovetop over low heat, covered, stirring occasionally until warmed through. This method keeps the patties tender and the gravy silky without drying anything out.
FAQs
Can I use other types of ground meat?
Absolutely! While beef is traditional, ground turkey or pork can work. Just keep in mind that leaner meats may need a bit more moisture or fat to keep the patties juicy.
How do I prevent the patties from falling apart?
Make sure to mix the ingredients gently and avoid overworking the meat. Using panko breadcrumbs and an egg helps bind the patties nicely without making them dense.
Is it possible to make the gravy vegetarian?
Yes! Swap the beef stock for vegetable broth and skip the Worcestershire sauce if you want to keep it vegan. Mushrooms still add great depth and richness to the gravy.
What can I use if I don’t have panko breadcrumbs?
Regular breadcrumbs work just fine. You can also crush some crackers or use crushed oats as a substitute if needed.
Can I prepare the patties in advance?
Yes, you can shape the patties ahead of time and store them in the fridge for a few hours before cooking. This can save you time if you’re prepping dinner after a busy day.
Final Thoughts
There’s something truly comforting about a homemade Salisbury steak smothered in mushroom gravy, and this Easy Homemade Salisbury Steak Recipe makes it achievable any night of the week. I hope you give it a try and find it as delicious and satisfying as I do—it’s a little slice of comfort food heaven that warms both the kitchen and the heart.
“`
Print
Easy Homemade Salisbury Steak Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Easy Homemade Salisbury Steak recipe features tender ground beef patties seasoned with herbs and cooked to a golden crust, then smothered in a rich mushroom and onion gravy. Ready in 30 minutes, it’s a comforting classic served best with mashed potatoes and roasted broccoli.
Ingredients
For the Steak Patties
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg, beaten
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
For Cooking
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper, to taste
To Serve
- Mashed potatoes
- Roasted broccoli
Instructions
- Prepare the Steak Mixture: In a large bowl, thoroughly mix together the ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt until evenly combined.
- Shape the Patties: Divide the mixture into 4 equal portions and shape each into an oval patty about 3/4-inch thick.
- Cook the Patties: Heat the olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook for about 3 minutes on each side until they develop a golden crust. Reduce heat as needed to prevent burning. Transfer the cooked patties to a plate.
- Make the Gravy Base: Lower the heat to medium and, in the same skillet with the drippings, add the unsalted butter. Once melted, whisk in the flour until smooth and no lumps remain.
- Finish the Gravy: Reduce heat to medium-low and gradually whisk in the beef stock. Stir in ketchup, Worcestershire sauce, and onion powder until fully combined. Add the sliced cremini mushrooms and let the mixture simmer for about 5 minutes to thicken. Season with salt and pepper to taste.
Notes
- Use lean ground beef to reduce excess fat and achieve better texture.
- Do not overmix the patty ingredients to keep the meat tender.
- Adjust seasoning in gravy according to taste.
- Serve with creamy mashed potatoes and roasted broccoli for a complete meal.
- Allow patties to rest briefly after cooking for juicier results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
