Banana Bread Cinnamon Rolls Recipe

If you love the cozy comfort of banana bread and the sweet swirl of cinnamon rolls, then you are in for an absolute treat with this Banana Bread Cinnamon Rolls Recipe. It’s the perfect way to combine two breakfast favorites into one irresistible dish that’s soft, flavorful, and utterly addictive. Imagine warm, tender rolls bursting with banana aroma and cinnamon spice, finished with a smooth cream cheese glaze that adds just the right touch of sweetness. Whether you’re brunching with friends or craving a happy morning pick-me-up, these rolls bring a sense of homemade love that’s hard to beat.

Ingredients You’ll Need

Gathering the right ingredients is half the fun here, and you’ll quickly see how each simple staple works together to create the perfect balance of flavor, softness, and that signature swirl. From ripe bananas that infuse natural sweetness and moisture to the comforting cinnamon spice, every component plays an essential role.

• 2 ripe bananas, mashed: Adds natural sweetness and moisture for tender rolls.
• 1/4 cup granulated sugar: Balances flavors with just the right touch of sweetness.
• 1/4 cup brown sugar, packed: Offers deeper caramel notes and richness.
• 1/2 cup unsalted butter, melted: Keeps the dough soft and adds buttery flavor.
• 1 large egg: Binds ingredients together and helps structure.
• 1 teaspoon vanilla extract: Enhances all the sweet flavors with a warm aroma.
• 2 cups all-purpose flour: The base of the dough for structure and chew.
• 1 tablespoon baking powder: Leavens the dough for a light, fluffy texture.
• 1/2 teaspoon baking soda: Works with the acids in bananas for extra rise.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor.
• 1/2 cup brown sugar, packed (for filling): Sweetens the cinnamon swirl filling perfectly.
• 1 tablespoon ground cinnamon: Adds that classic warm spice within each roll.
• 1/4 cup unsalted butter, softened (for filling): Helps the cinnamon sugar stick and swirl throughout.
• 4 oz cream cheese, softened: Key ingredient for a luscious glaze topping.
• 1/2 cup powdered sugar: Sweetens the glaze with a smooth finish.
• 1 tablespoon milk (or more): Adjusts glaze consistency for spreading ease.
• 1/2 teaspoon vanilla extract (for glaze): Adds a sweet depth to the cream cheese frosting.

How to Make Banana Bread Cinnamon Rolls Recipe

Step 1: Prepare the Dough

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, mash those ripe bananas until wonderfully smooth, then combine granulated and brown sugars. Stir well, then mix in the melted butter, egg, and vanilla extract until everything is blended into a luscious batter.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This dry mixture will give structure to your rolls while letting them stay delightfully tender.

Step 3: Combine Wet and Dry

Gradually add your dry ingredients to the banana mixture, stirring gently until just combined. Avoid overmixing to keep those rolls tender and soft.

Step 4: Create the Cinnamon Filling

Mix the packed brown sugar and ground cinnamon in a small bowl. This fragrant mixture will be the heart of the cinnamon swirl inside every roll.

Step 5: Assemble the Rolls

Spread the softened butter evenly over the dough’s surface, then sprinkle the cinnamon sugar filling generously across it. Carefully roll the dough into a tight log, ensuring the filling stays inside. Next, slice the log into 1-inch thick rolls using a sharp knife or dental floss to keep clean cuts.

Step 6: Prepare for Baking

Place each cinnamon roll into a greased 9×13 inch baking dish, allowing a little space between each for rising. Cover with a clean kitchen towel and let these beauties rise in a warm spot for about 30 minutes. This gives the rolls a lovely, fluffy texture when baked.

Step 7: Bake to Perfection

Put the baking dish in the preheated oven and bake for 25-30 minutes, or until the rolls turn golden brown and a toothpick comes out clean. Once baked, let them cool slightly in the pan for about 10 minutes.

Step 8: Make the Cream Cheese Glaze

While the rolls cool, beat the softened cream cheese until smooth in a medium bowl. Gradually whisk in powdered sugar, milk, and vanilla extract, adjusting the milk to reach a creamy, spreadable consistency. Drizzle or spread this irresistible glaze generously over the warm rolls.

How to Serve Banana Bread Cinnamon Rolls Recipe

Garnishes

To up the visual and flavor appeal, consider sprinkling chopped toasted walnuts or pecans over the cream cheese glaze. A light dusting of cinnamon or a few banana chips adds a rustic charm that ties the theme beautifully together.

Side Dishes

Serve these rolls alongside freshly brewed coffee or a creamy latte for a perfect morning combo. A dollop of whipped cream or a small bowl of mixed berries on the side can also balance out sweetness with a bit of freshness.

Creative Ways to Present

Try arranging the cinnamon rolls on a large wooden board or cake stand with banana leaves underneath for an inviting, rustic display. You can even dip the edges in melted chocolate before glazing for an indulgent twist that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Banana Bread Cinnamon Rolls Recipe tightly in plastic wrap or store them in an airtight container. Keep them at room temperature for up to two days to maintain that fresh-out-of-the-oven softness.

Freezing

If you want to save some for later, these delicious rolls freeze beautifully. Wrap them well in plastic wrap, then in foil, or place in a freezer-safe bag. Freeze for up to 3 months, and thaw overnight in the fridge before reheating.

Reheating

Reheat your banana bread cinnamon rolls by microwaving for about 20-30 seconds to bring back their softness, or warm them in a 350°F oven for 5-10 minutes to restore that fresh-baked magic. Add a little extra cream cheese glaze on top after warming for an extra special touch.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Frozen bananas actually work wonderfully once thawed and mashed. Just make sure to drain any excess liquid so your dough doesn’t get too wet.

Is it possible to make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free baking flour blend that contains xanthan gum for best results. The texture might be slightly different but still delicious.

Can I make the dough ahead of time?

Definitely. You can prepare the dough and roll it up, then refrigerate it covered for up to 24 hours before slicing and baking. Just let the rolls come to room temperature and rise before baking.

What’s the best way to reheat leftover rolls?

Microwaving for a quick 20-30 seconds or warming in the oven at 350°F for 5-10 minutes brings back softness and flavor. Adding a little extra glaze after reheating makes them taste freshly baked.

Can I skip the cream cheese glaze?

You can skip it, but the cream cheese glaze adds a luscious tang and sweetness that perfectly complements the banana and cinnamon flavors. It’s what elevates this recipe from great to unforgettable!

Final Thoughts

There’s something truly special about coming together over a batch of warm, cinnamon-swirled banana bread rolls that bring smiles with every bite. The Banana Bread Cinnamon Rolls Recipe combines the best of both worlds and offers an easy way to impress yourself and your loved ones. So don’t hesitate—grab those ripe bananas, roll up your sleeves, and experience the pure joy of baking something that’s as delicious as it is comforting. Your kitchen (and taste buds) will thank you!

Banana Bread Cinnamon Rolls Recipe

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• Author: admin
• Total Time: 50 minutes
• Yield: 12 servings 1x

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Description

These Banana Bread Cinnamon Rolls offer a delectable twist on classic cinnamon rolls by incorporating ripe bananas into the dough for added moisture and flavor. Soft, tender rolls filled with a cinnamon-sugar mixture and topped with a creamy cream cheese glaze make a perfect breakfast or dessert treat.

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Ingredients

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Dough

• 2 ripe bananas, mashed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Filling

• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened

Cream Cheese Glaze

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk (or more for desired consistency)
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cinnamon rolls.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Mix until well combined.
3. Add Butter: Add the melted butter to the banana mixture and stir until fully incorporated.
4. Add Egg and Vanilla: Crack in the egg and pour in the vanilla extract. Mix until the egg is fully blended into the wet ingredients.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
6. Mix Dry and Wet: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the dough tender.
7. Prepare Filling: In a small bowl, combine the packed brown sugar and ground cinnamon. Mix well.
8. Spread Butter on Dough: Spread the softened butter evenly over the surface of the dough, creating a base for the filling.
9. Add Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough to ensure flavorful filling.
10. Roll Dough: Roll the dough into a tight log from one end, keeping the filling inside to form the rolls.
11. Cut Rolls: Cut the log into 1-inch thick slices using a sharp knife or dental floss for clean cuts.
12. Arrange in Pan: Place the sliced rolls into a greased 9×13 inch baking dish, leaving space between each roll for expansion.
13. Let Rise: Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes until slightly puffy.
14. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
15. Cool: Let the rolls cool in the pan for about 10 minutes to set before glazing.
16. Prepare Glaze: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until you reach your desired consistency.
17. Glaze Rolls: Drizzle or spread the cream cheese glaze over the warm rolls before serving for a rich, sweet finish.

Notes

• Use very ripe bananas for best flavor and moisture.
• Do not overmix the dough to keep the rolls soft and tender.
• If the glaze is too thick, add a little more milk to reach desired consistency.
• You can prepare the rolls the night before and refrigerate after the rise, then bake fresh in the morning.
• Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American