If you love the fresh, vibrant flavors of traditional pico de gallo but want to shake things up with a tangy twist, this Pickle De Gallo Recipe is an absolute game-changer. It combines the bright, crisp bite of dill pickles with juicy tomatoes, sharp red onions, and a hit of heat from jalapeño, all balanced perfectly by zesty lime and pickle juices. This no-cook delight is not only incredibly easy to make but also brings an exciting new layer of flavor to your favorite dishes, from burgers to snacks. Trust me, once you try this Pickle De Gallo Recipe, it will become your go-to topping for everything fun and casual.

Ingredients You’ll Need

These simple, fresh ingredients each play an essential role in creating the perfect harmony of flavors, colors, and textures in this Pickle De Gallo Recipe. Every component brings something unique, making the final dish vibrant and irresistibly tasty.

Dill pickles (1 cup, finely diced): The star ingredient, giving the salsa its signature tangy crunch and punch of flavor.
Red onion (½ cup, finely diced): Adds sharpness and a lovely purple hue that livens up the mix.
Tomato (1 medium, seeded and diced): Brings juiciness and mild sweetness to balance the acidity.
Fresh cilantro (¼ cup, chopped): Offers a fragrant, herbaceous note that brightens the entire dish.
Jalapeño (1, seeded and minced): Delivers a gentle heat that wakes up your taste buds without overpowering.
Pickle juice (1 tablespoon): Intensifies the pickle flavor and ties everything together with its tangy acidity.
Lime juice (1 tablespoon): Adds freshness and a zesty zing that complements the other ingredients perfectly.
Salt and black pepper (to taste): Essential for rounding out flavors and adding subtle seasoning.

How to Make Pickle De Gallo Recipe

Step 1: Prep Your Ingredients

The key to a great Pickle De Gallo Recipe is finely dicing each ingredient so the flavors meld beautifully. Be sure to seed the tomato and jalapeño to avoid excess moisture and control the spice level. Having all your components ready sets you up for a quick and effortless assembly.

Step 2: Combine Everything

In a medium bowl, toss together the diced dill pickles, red onion, tomato, cilantro, and jalapeño. Then pour in both the pickle juice and lime juice. Stir until all ingredients are evenly coated, which helps each bite deliver that perfect balance of tangy and fresh flavors.

Step 3: Season and Marinate

Season your Pickle De Gallo Recipe with salt and freshly ground black pepper to taste. Let the mixture rest for 10 to 15 minutes, allowing the ingredients to mingle so the flavors deepen and intensify. This little wait is what transforms the salsa from good to simply unforgettable.

How to Serve Pickle De Gallo Recipe

Garnishes

Fresh cilantro leaves or a lime wedge on the side make lovely garnishes and add an extra pop of color and flavor when serving. You can even sprinkle a pinch of smoked paprika for a subtle smoky kick that complements the pickle’s acidity.

Side Dishes

This Pickle De Gallo Recipe is incredibly versatile. It shines atop grilled burgers, hot dogs, or fish tacos, giving each bite a lively crunch. It also works beautifully as a dip for warm tortilla chips, crunchy veggies, or even alongside roasted potatoes for a zesty contrast.

Creative Ways to Present

For a fun appetizer, serve the salsa in small glass jars or on mini tostadas. You can also spoon it over avocado toast or mix it into creamy guacamole for a tangy twist. The visual appeal of finely chopped ingredients bursting with color makes it a stunning addition to any table.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Pickle De Gallo Recipe in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and intensify, although the salad is best enjoyed fresh for crisp texture and brightness.

Freezing

Freezing is not recommended for this recipe, as the fresh vegetables and herbs will become watery and lose their vibrant texture upon thawing. It’s better to whip up a fresh batch whenever you’re craving that punchy pickle flavor.

Reheating

Since this is a no-cook salsa, reheating is not necessary. If you prefer it at room temperature, simply take it out of the fridge 15 minutes before serving to let it warm up slightly and release more aroma and flavor.

FAQs

Can I use other types of pickles for this recipe?

Absolutely! While dill pickles are traditional and provide the classic tang, you could experiment with bread-and-butter pickles for a sweeter take. Just keep an eye on the balance of flavors so sweetness doesn’t overpower the salsa.

How spicy is this Pickle De Gallo Recipe?

It has a gentle heat thanks to the seeded jalapeño, but you can easily adjust the spice level by leaving in the seeds for more kick or swapping in a milder pepper like poblano for less heat.

Is this recipe vegan and gluten-free?

Yes, this Pickle De Gallo Recipe is naturally vegan and gluten-free, making it a fantastic option for almost any dietary preference without needing modifications.

Can I make this salsa ahead of time for a party?

Definitely! Preparing it about an hour before serving is ideal, allowing the flavors to meld perfectly. Just remember to keep it chilled until ready to serve for the freshest taste and texture.

What are some alternate uses for Pickle De Gallo Recipe?

Beyond a topping, try stirring it into scrambled eggs or grain bowls for a punch of brightness. It can also jazz up sandwiches, wraps, and even salads where you want a fresh, tangy accent.

Final Thoughts

There is something incredibly satisfying about the simplicity and boldness of this Pickle De Gallo Recipe. It’s quick to make, bursting with flavor, and endlessly versatile, making it a new favorite to brighten up your meals and snacks. Next time you want a fresh, tangy topping that’s a little different, give this recipe a try—I promise it will become a staple you’ll reach for again and again.

Pickle De Gallo Recipe

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4.3 from 41 reviews

Author: admin
Total Time: 10 minutes
Yield: About 1 1/2 cups (serves 4–6) 1x
Diet: Vegan

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Description

Pickle de Gallo is a zesty and refreshing no-cook salsa-style topping that combines finely diced dill pickles, fresh vegetables, and herbs with tangy lime and pickle juices. Perfect as a flavorful condiment for burgers, tacos, hot dogs, or as a crunchy dip with tortilla chips, this vegan appetizer is quick to prepare and bursting with vibrant, tangy flavors.

Ingredients

Scale

Pickle de Gallo Ingredients

1 cup dill pickles, finely diced
1/2 cup red onion, finely diced
1 medium tomato, seeded and diced
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and minced
1 tablespoon pickle juice
1 tablespoon lime juice
Salt and black pepper to taste

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Instructions

Combine Ingredients: In a medium bowl, mix the finely diced dill pickles, red onion, tomato, chopped cilantro, and minced jalapeño thoroughly.
Add Juices: Pour in the pickle juice and lime juice over the mixture, then stir well to evenly distribute the flavors throughout the salsa.
Season: Add salt and freshly ground black pepper to taste, adjusting seasoning as desired.
Rest to Blend Flavors: Allow the mixture to sit for 10 to 15 minutes at room temperature so the flavors can meld together properly.
Serve: Serve chilled as a delicious topping for burgers, tacos, or hot dogs, or enjoy it as a vibrant dip with tortilla chips.

Notes

For a spicier version, leave the jalapeño seeds in or substitute with a serrano pepper.
This versatile salsa works great on burgers, hot dogs, tacos, or simply as a dip with tortilla chips.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American