If you are craving something that combines the luscious richness of pecan pie with the delightful layers of a classic lasagna, then this Decadent Pecan Pie Lasagna Recipe is going to steal your heart. Imagine creamy, nutty, and sweet layers coming together in a dessert that feels both familiar and unexpected. It’s an absolute showstopper for gatherings and special occasions, yet surprisingly easy to put together. Each bite offers a perfect balance of buttery crust, spiced pecans, and fluffy whipped layers that will keep you coming back for more.

Decadent Pecan Pie Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first joyful step toward creating this irresistible treat. Though the components are simple, each one plays an essential role in delivering texture, sweetness, and that distinct pecan pie flavor we all love.

1 1/2 cups graham cracker crumbs: Creates the crisp, buttery base layer that holds everything together beautifully.
1/3 cup granulated sugar: Adds just the right hint of sweetness to the crust.
1/2 cup unsalted butter, melted: Combines with graham crackers to form a rich, buttery crust foundation.
8 oz cream cheese, softened: Brings a smooth, tangy creaminess that contrasts the crunchy pecans perfectly.
1 cup powdered sugar: Sweetens the cream cheese layer without overpowering the other flavors.
1 teaspoon vanilla extract: Adds a warm, aromatic boost to the creamy layers.
1 cup whipped topping (Cool Whip), thawed: Lightens the cream cheese mixture, making each bite airy and luscious.
1 cup packed brown sugar: Essential for the sticky, caramel-like pecan pie filling.
1/2 cup light corn syrup: Provides the classic glossy, gooey texture characteristic of pecan pie.
4 tablespoons unsalted butter: Enriches the filling with deep buttery notes.
2 large eggs, beaten: Helps the filling set while maintaining its creamy consistency.
1 teaspoon vanilla extract: Adds depth to the filling’s sweet flavor.
1 1/2 cups chopped pecans: The star ingredient, giving that signature crunch and nutty warmth.
1 1/2 cups whipped topping (Cool Whip): Used again to finish off the top layer with light, creamy softness.
1/4 cup chopped pecans for garnish: Adds a beautiful, textured touch on top.
Caramel sauce for drizzling: A decadent finishing touch that takes every bite to another level.

How to Make Decadent Pecan Pie Lasagna Recipe

Step 1: Prepare the Crust

Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Press this mixture firmly into the bottom of your baking dish to create an even, sturdy crust. This layer forms the perfect buttery base that contrasts wonderfully with the creamy and gooey layers above.

Step 2: Make the Cream Cheese Layer

In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Fold in 1 cup of the thawed whipped topping gently to keep the texture light and airy. Spread this luscious cream cheese mixture evenly over the graham cracker crust, setting the stage for the pecan pie filling.

Step 3: Prepare the Pecan Pie Filling

In a saucepan over medium heat, combine brown sugar, light corn syrup, butter, and vanilla. Stir continuously until the mixture reaches a rich, bubbly caramel consistency. Remove from heat and quickly whisk in the beaten eggs to avoid scrambling, then fold in the chopped pecans. Pour this rich filling over the cream cheese layer, letting those pecans nestle into the creamy base.

Step 4: Top with Whipped Cream and Garnish

Once the pecan pie filling has cooled slightly, spread the remaining 1 1/2 cups whipped topping over it with a gentle hand. Sprinkle the 1/4 cup of chopped pecans on top for extra crunch and visual appeal. For an over-the-top finish, drizzle with caramel sauce just before serving to add indulgent sweetness and shine.

How to Serve Decadent Pecan Pie Lasagna Recipe

Garnishes

This dessert is all about layers, so a simple yet elegant garnish like chopped pecans and a caramel drizzle works wonders. Adding a sprinkle of flaky sea salt on top can also elevate the flavors by balancing the sweetness beautifully.

Side Dishes

While this Decadent Pecan Pie Lasagna Recipe is a dessert heavyweight on its own, serving it alongside a scoop of vanilla ice cream or a few fresh berries can create a refreshing counterpoint. A warm cup of coffee or spiced chai also makes for a comforting pairing.

Creative Ways to Present

Consider serving this dessert in individual clear glasses or parfait cups to showcase its beautiful layers. Alternatively, use festive holiday serving dishes or cut the lasagna into bite-sized squares for a party-ready finger food that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Once assembled and chilled, store any leftovers in an airtight container in the refrigerator to keep the whipped topping fresh and the layers intact. This dessert stays delicious for up to 4 days when properly covered.

Freezing

You can freeze the Decadent Pecan Pie Lasagna Recipe before adding the final whipped topping to preserve texture. Wrap it tightly in plastic wrap and a layer of foil to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge and then add the whipped topping fresh.

Reheating

This dessert is best enjoyed chilled, so reheating is not typically recommended. If you prefer a room temperature treat, allow it to sit at room temperature for about 20 minutes before serving to soften slightly without sacrificing its layered integrity.

FAQs

Can I use a different type of nut instead of pecans?

Absolutely! While pecans are traditional and lend a classic flavor, chopped walnuts or almonds can be delightful substitutes, adding their own unique crunch and taste.

Is there a way to make this recipe gluten-free?

Yes, by swapping graham cracker crumbs for gluten-free graham crackers or crushed gluten-free cookies, you can enjoy this dessert without gluten worries.

Can I prepare this dessert ahead of time for a party?

Definitely! This recipe actually benefits from being made ahead as the flavors meld beautifully in the fridge. Prepare it a day before your event for the best taste and texture.

How many servings does this Decadent Pecan Pie Lasagna Recipe yield?

It typically serves 12, making it perfect for larger gatherings or family celebrations.

What is the best way to cut and serve this dessert?

Use a sharp knife warmed under hot water for clean cuts. Wipe the blade between slices to maintain neat layers and avoid mixing the creamy and sticky layers.

Final Thoughts

This Decadent Pecan Pie Lasagna Recipe is truly a treasured dessert that brings joy with every layer. Its effortless combination of textures and classic southern flavors makes it a guaranteed crowd-pleaser. Give it a try—you’ll soon see why it’s one of my all-time favorite desserts to share with friends and family.

Decadent Pecan Pie Lasagna Recipe

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3.9 from 39 reviews

Author: admin
Total Time: 3 hours 25 minutes
Yield: 12 servings 1x

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Description

This Decadent Pecan Pie Lasagna is a luscious layered dessert combining a crunchy graham cracker crust with creamy cream cheese filling, a rich pecan pie layer, and fluffy whipped topping. It captures the flavors of classic pecan pie in a no-bake, easy-to-assemble treat that’s perfect for holidays or special occasions. Topped with caramel drizzle and extra pecans, it’s a crowd-pleaser that requires minimal baking and mostly chilling time to set.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted

Cream Cheese Layer

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (Cool Whip), thawed

Pecan Pie Layer

1 cup packed brown sugar
1/2 cup light corn syrup
4 tablespoons unsalted butter
2 large eggs, beaten
1 teaspoon vanilla extract
1 1/2 cups chopped pecans

Topping and Garnish

1 1/2 cups whipped topping (Cool Whip)
1/4 cup chopped pecans for garnish
Caramel sauce for drizzling

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Instructions

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated. Press this mixture firmly and evenly into the bottom of a 9×13 inch baking dish to form the crust. Chill in the refrigerator while you prepare the next layers.
Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and blend until well combined. Gently fold in 1 cup of the thawed whipped topping until fully incorporated. Spread this mixture evenly over the chilled crust and return to the fridge to set.
Prepare the Pecan Pie Layer: Preheat the oven to 350°F (175°C). In a saucepan over medium heat, combine brown sugar, light corn syrup, and butter. Stir until butter melts and the mixture is smooth. Remove from heat and let it cool slightly before whisking in the beaten eggs and vanilla extract. Stir in the chopped pecans.
Bake the Pecan Pie Layer: Carefully pour the pecan pie mixture over the cream cheese layer. Bake in the preheated oven for 25-30 minutes or until the pecan filling is set and slightly bubbly. Remove from oven and allow it to cool completely at room temperature.
Add Topping and Garnish: Once cooled, spread the remaining 1 1/2 cups of whipped topping evenly over the pecan layer. Garnish with the reserved 1/4 cup chopped pecans and drizzle caramel sauce generously over the top.
Chill and Serve: Refrigerate the assembled lasagna for at least 2 hours or until well chilled to allow layers to firm up. Cut into squares and serve chilled for a rich and creamy indulgence.

Notes

Ensure the cream cheese is softened at room temperature to avoid lumps when mixing.
Beat the eggs into the pecan mixture off the heat to prevent scrambling.
Use a 9×13 inch dish to accommodate all layers properly.
Chilling time is important for the layers to set firmly before serving.
For a nut-free version, you can omit pecans and use toasted coconut or chocolate chips.
Store leftovers covered in the refrigerator and consume within 3 days.

Prep Time: 35 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American