Strawberry Cheesecake Cookies Recipe
There is something incredibly delightful about combining the creamy decadence of cheesecake with the fruity freshness of strawberries—especially when it all comes together in a chewy, melt-in-your-mouth cookie. This Strawberry Cheesecake Cookies Recipe is an absolute showstopper that balances sweet and tangy flavors perfectly. Imagine biting into a soft cookie infused with real chunks of fresh strawberries and a luscious cream cheese frosting that adds a dreamy finish. Whether you’re baking for a special occasion or just craving a sweet treat, these cookies will quickly become a beloved favorite.
Ingredients You’ll Need
This Strawberry Cheesecake Cookies Recipe uses simple, accessible ingredients that work harmoniously to create an indulgent treat with a spring in every bite. Each item plays a vital role—from the richness of cream cheese adding velvety texture to the freshness of strawberries brightening up both color and flavor.
- All-purpose flour: The sturdy base that gives the cookies structure and a soft crumb.
- Unsalted butter (softened): Provides richness and tenderness without overpowering the other flavors.
- Cream cheese (softened): Adds moistness and that signature cheesecake tang that sets these cookies apart.
- Granulated sugar: Sweetens the dough while helping to create a light, fluffy texture.
- Brown sugar: Brings a subtle caramel depth for a hint of warmth in every bite.
- Fresh strawberries (finely chopped): Bursts of juicy, natural sweetness that brighten the whole cookie.
- Baking powder: Provides the gentle lift needed for a perfectly soft and airy cookie.
- Vanilla extract: Enhances all the flavors and adds a hint of comforting aroma.
- Large egg (room temperature): Binds the dough ingredients and adds richness.
- Powdered sugar: For the smooth and creamy frosting that finishes these cookies beautifully.
How to Make Strawberry Cheesecake Cookies Recipe
Step 1: Prepare the Oven and Workstation
Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This simple preparation ensures your cookies won’t stick and makes cleanup a breeze. Having everything ready beforehand will keep the process smooth and enjoyable.
Step 2: Cream Together the Butters and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar along with the vanilla extract until the mixture is fluffy and light. This step is crucial because the creamed butter and sugar help create that soft, tender texture we love in cookies. Then add the egg and cream cheese, mixing until fully combined, which infuses the dough with rich, tangy decadence.
Step 3: Incorporate Dry Ingredients and Strawberries
Gradually sift in the flour and baking powder while mixing on low speed. This gentle folding prevents overworking the dough, keeping the cookies tender. After the dry ingredients are incorporated, fold in the finely chopped fresh strawberries carefully. These juicy bits will burst with flavor and add a gorgeous pink hue throughout the dough.
Step 4: Portion and Bake
Drop tablespoon-sized spoonfuls of dough onto the prepared baking sheets, spacing them a few inches apart to allow for spreading. Bake for 10 to 12 minutes, or until the cookie edges just turn a lovely golden color. Baking the cookies to perfection is key, so they stay soft and chewy on the inside while offering a slight crisp on the outside.
Step 5: Cool and Frost
Allow the cookies to cool completely on a wire rack before topping them with a luscious frosting made from powdered sugar mixed with the remaining cream cheese. This final layer adds a creamy sweetness that perfectly balances the tang of the strawberries and richness of the cookie.
How to Serve Strawberry Cheesecake Cookies Recipe
Garnishes
To make these cookies look as gorgeous as they taste, consider sprinkling a few finely chopped freeze-dried strawberries or a hint of lemon zest on top of the frosting. These garnishes add a pop of color and a fresh twist that will wow anyone who tries them.
Side Dishes
Pair these Strawberry Cheesecake Cookies with a cup of hot tea, freshly brewed coffee, or even a light glass of sparkling rosé. The subtle acidity in the drink complements the sweetness and bright strawberry notes, turning a simple snack into a lovely little indulgence.
Creative Ways to Present
Serve your cookies on a pretty platter layered with fresh strawberry slices and sprigs of mint for a vibrant display. Alternatively, stack them into a cookie tower tied with a delicate ribbon for a charming gift or centerpiece at a brunch or tea party.
Make Ahead and Storage
Storing Leftovers
Once cooled and frosted, store your Strawberry Cheesecake Cookies in an airtight container at room temperature for up to three days. This keeps them soft and flavorful without drying out. You can also layer them with parchment paper to prevent sticking.
Freezing
If you want to enjoy these cookies later, you can freeze the unfrosted cookies by placing them in a single layer on a tray until frozen solid, then transferring to a freezer-safe bag. When ready, thaw at room temperature and frost before serving for the freshest taste.
Reheating
For a just-baked warm cookie experience, gently warm your Strawberry Cheesecake Cookies in the microwave for 10-15 seconds. Avoid overheating, especially after frosting, to keep the cream cheese topping from melting too much.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries give the best texture and flavor, you can use frozen strawberries if fresh aren’t available. Be sure to thaw and drain them well before chopping and adding to the dough to prevent excess moisture that could affect baking.
Is cream cheese necessary for the cookies and frosting?
Yes, the cream cheese is essential for that signature cheesecake taste and creamy texture. It sets these cookies apart from typical fruit cookies and creates the luscious frosting that ties everything together.
Can I make these cookies gluten-free?
You can substitute the all-purpose flour for a gluten-free flour blend, but results may vary slightly in texture. It’s best to use a blend that includes xanthan gum to mimic the structure gluten provides for soft, chewy cookies.
How long do these cookies stay fresh?
Stored properly in an airtight container, these cookies stay fresh for up to three days at room temperature. They can also be refrigerated for up to a week but bring them back to room temperature before serving for the best flavor.
Can I omit the frosting?
While the frosting is a delightful addition, you can certainly enjoy these cookies without it. They are delicious on their own, with the cream cheese inside the dough giving plenty of flavor and moisture.
Final Thoughts
This Strawberry Cheesecake Cookies Recipe is a joy to bake and even greater to share. With its tender crumb, fresh strawberry bursts, and creamy cream cheese frosting, it masterfully blends comfort and elegance in each bite. Whether for a family gathering, a special treat, or just because you’re craving something sweet, don’t hesitate—make these cookies and watch them become a new favorite you’ll reach for time and again.
Print
Strawberry Cheesecake Cookies Recipe
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
These strawberry cheesecake cookies combine the rich creaminess of cheesecake with the sweet freshness of strawberries in a soft, buttery cookie. Perfectly baked to golden edges and topped with a luscious cream cheese frosting, these cookies offer a delightful treat for any occasion.
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup fresh strawberries (finely chopped)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
Frosting
- 1 cup powdered sugar
- 4 oz cream cheese (softened, for frosting)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a mixing bowl, cream together the unsalted butter, granulated sugar, brown sugar, and vanilla extract until the mixture is fluffy and light in color. This creates a smooth base for the cookie dough.
- Add Egg and Cream Cheese: Add the egg and the softened cream cheese to the creamed mixture and mix well until fully combined. This adds richness and moisture to the dough.
- Incorporate Dry Ingredients: Gradually sift the all-purpose flour and baking powder into the wet ingredients while mixing on low speed to avoid overmixing. Once combined, gently fold in the finely chopped fresh strawberries, being careful not to crush them too much to keep their texture intact.
- Shape Cookies and Bake: Drop tablespoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
- Cool and Frost: Allow the cookies to cool completely on wire racks before frosting. Prepare the frosting by mixing the remaining softened cream cheese with the powdered sugar until smooth. Spread or pipe the frosting onto the cooled cookies for a creamy finishing touch.
Notes
- Ensure all dairy ingredients are at room temperature for easier mixing and better texture.
- Fresh strawberries can be substituted with freeze-dried strawberries for less moisture but intense flavor.
- Store cookies in an airtight container in the refrigerator due to the cream cheese frosting.
- For a less sweet frosting, adjust the powdered sugar quantity to taste.
- This recipe yields about 24 cookies depending on the size of dough scoops.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
