Peach Bar Cookie Cups Recipe

If you are searching for a delightful dessert that perfectly blends the warmth of a soft cookie with the fresh, juicy sweetness of peaches, look no further than this Peach Bar Cookie Cups Recipe. Imagine tender cookie dough molded into charming little cups filled with luscious peach filling, baked to golden perfection, and topped with a dusting of powdered sugar or a dollop of creamy whipped cream. This recipe is not only incredibly delicious but also a wonderful way to showcase summer peaches in a fun, handheld treat. Whether for a family gathering or a simple teatime indulgence, these Peach Bar Cookie Cups will quickly become a beloved favorite.

Ingredients You’ll Need

Every ingredient in this Peach Bar Cookie Cups Recipe plays a vital role in creating a harmonious balance of flavor and texture, from the rich butter that adds tenderness to the fresh peaches that bring brightness and moisture. These straightforward components come together to make a crowd-pleasing dessert that is both impressive and simple.

• 1 cup unsalted butter, softened: Brings richness and moisture to the cookie base, essential for that melt-in-your-mouth texture.
• 1 cup granulated sugar: Sweetens and helps create a crisp edge on the cookie cups.
• 1 large egg: Binds the dough together and adds structure for sturdy cups.
• 1 teaspoon vanilla extract: Adds a warm, inviting aroma and depth to the cookie dough.
• 2 cups all-purpose flour: Forms the foundation of the cookie dough with the right balance of softness and firmness.
• 1/2 teaspoon baking powder: Gives a slight lift, preventing the cookie cups from becoming too dense.
• 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 2 cups fresh peaches, peeled and diced (or canned, drained): The star of the filling, offering juicy sweetness and natural freshness.
• 1/4 cup granulated sugar: Sweetens the peach filling just enough to complement the fruit without overpowering it.
• 1 tablespoon cornstarch: Thickens the peach filling so it holds nicely inside the cookie cups.
• 1/2 teaspoon ground cinnamon: Adds a delightful warmth and spice that pairs beautifully with peaches.
• 1 tablespoon lemon juice: Brightens the filling and balances the sweetness with a touch of acidity.
• Whipped cream or vanilla ice cream: Classic toppings that make each bite even more indulgent.
• Powdered sugar for dusting: A pretty finishing touch that adds a hint of sweetness and elegance.

How to Make Peach Bar Cookie Cups Recipe

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 350°F (175°C) and greasing a muffin tin or lining it with paper liners. In a large bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy—this is the secret to a tender, buttery cookie base. Then, beat in the egg and vanilla extract until everything is perfectly combined.

Step 2: Combine Dry Ingredients and Form Dough

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until a soft dough forms. Overmixing can make your cookie cups tough, so keep it gentle!

Step 3: Shape the Cookie Cups

Scoop about 1 1/2 tablespoons of dough into each muffin cup. This part is fun—press the dough down and gently press it up the sides of the muffin cup using your fingers or the back of a spoon to create a neat little cup ready to hold all that yummy peach filling.

Step 4: Prepare the Peach Filling

Now, stir together the diced peaches, 1/4 cup sugar, cornstarch, cinnamon, and lemon juice in a medium bowl until the peaches are well coated. This mixture is what transforms the cookie cups into a vibrant, fruit-filled dessert bursting with sweet and spicy flavor.

Step 5: Fill and Bake

Spoon the peach filling generously into each cookie cup. Bake in the preheated oven for 15-18 minutes, or until the edges of the cookie cups turn a lovely golden brown and the peaches are tender and slightly bubbly. The aroma alone will have your kitchen smelling heavenly.

Step 6: Cool and Finish

Allow the cookie cups to cool for a few minutes in the pan, then transfer them to a wire rack to cool completely. Once cooled, dust them with powdered sugar and add a dollop of whipped cream or a scoop of vanilla ice cream if you like—perfection!

How to Serve Peach Bar Cookie Cups Recipe

Garnishes

Dusting the Peach Bar Cookie Cups Recipe with powdered sugar gives them a delicate, snow-kissed look that is simply irresistible. The classic addition of whipped cream or a scoop of vanilla ice cream melts beautifully alongside the warm peach filling, elevating every bite.

Side Dishes

These cookie cups shine on their own but pairing them with a fresh summer salad or a light herbal tea can make for a well-rounded meal or dessert experience. Serving alongside fresh peach slices will highlight the natural fruitiness even more.

Creative Ways to Present

For a festive gathering, serve the cookie cups on a pretty platter lined with peach blossoms or mint leaves. You can also drizzle warm caramel sauce over the top for a decadent twist that will wow your guests. Another idea is to place each cookie cup in a mini cupcake liner for an adorable individual treat.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Peach Bar Cookie Cups Recipe treats in an airtight container at room temperature for up to two days. Beyond that, refrigeration is recommended, which helps preserve the peaches and keeps the cookie bases fresh.

Freezing

If you want to enjoy these later, freezing is a great option! Place the cooled cookie cups in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. They’ll keep well for up to three months and thaw quickly at room temperature.

Reheating

To bring your frozen or refrigerated Peach Bar Cookie Cups Recipe back to life, warm them gently in a 300°F oven for 8-10 minutes. This will refresh the cookie’s crisp edges while softening the peach filling, making them taste freshly baked all over again.

FAQs

Can I use canned peaches instead of fresh?

Absolutely! Just make sure to drain the canned peaches well to avoid soggy filling. Using fresh peaches is ideal for peak flavor, but canned peaches work perfectly when fresh ones are out of season.

How do I make the cookie cups sturdier?

Ensure you press the dough firmly and evenly up the sides of the muffin tin. Using a bit less baking powder or chilling the dough before shaping can also help maintain the cups’ shape during baking.

Can I substitute the butter for a healthier fat?

You can try using coconut oil or a plant-based butter, but it might slightly alter the texture and flavor. Butter gives the best rich, tender texture that complements the peaches beautifully.

Is it possible to make these gluten-free?

Yes, using a gluten-free all-purpose flour blend in place of regular flour can work well. Just be sure the blend contains xanthan gum or another binder to keep the cookie cups from crumbling.

What’s the best way to peel peaches quickly?

Blanch fresh peaches in boiling water for 30 seconds, then transfer to an ice bath. The skins will slip right off, making peeling quick and easy for your Peach Bar Cookie Cups Recipe.

Final Thoughts

There’s something truly special about making and sharing this Peach Bar Cookie Cups Recipe with loved ones. The combination of tender cookie and juicy peach filling is a sweet celebration of seasonal fruit that warms the heart. I hope you’ll find as much joy in baking and savoring these delicious treats as I do. Happy baking!

Peach Bar Cookie Cups Recipe

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• Author: admin
• Total Time: 33 minutes
• Yield: 12 servings 1x

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Description

These Peach Bar Cookie Cups are a delightful handheld dessert combining buttery cookie dough with a sweet, cinnamon-spiced peach filling. Perfect for summer, they offer a tender, golden cup filled with juicy peaches, topped optionally with whipped cream or vanilla ice cream for an extra indulgence.

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Ingredients

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Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Peach Filling

• 2 cups fresh peaches, peeled and diced (or canned, drained)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Toppings

• Whipped cream or vanilla ice cream (optional)
• Powdered sugar for dusting

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Instructions

1. Prepare the Cookie Dough: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners to prevent sticking.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and 1 cup of granulated sugar together until the mixture is light, creamy, and fluffy, creating a smooth base for the dough.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract thoroughly until fully incorporated into the batter.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring until a cohesive dough forms.
5. Form the Cookie Cups: Scoop about 1 1/2 tablespoons of dough into each muffin cup. Use your fingers or the back of a spoon to gently press the dough down and up the sides of the muffin cup to create a cup shape.
6. Prepare the Peach Filling: In a medium bowl, combine the diced peaches, 1/4 cup granulated sugar, cornstarch, ground cinnamon, and lemon juice. Stir well to evenly coat the peaches and evenly distribute the flavors.
7. Fill the Cookie Cups: Spoon the peach mixture generously into each dough-lined muffin cup, filling them completely.
8. Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes or until the edges of the cookie cups turn golden brown and the peach filling is bubbly and tender.
9. Cool: Let the cookie cups cool in the muffin tin for a few minutes, then transfer to a wire rack to cool completely to set their shape.
10. Serve: Dust the cups lightly with powdered sugar. Optionally, top with whipped cream or a scoop of vanilla ice cream for added richness.
11. Enjoy: Serve and savor these luscious Peach Bar Cookie Cups, a perfect summery treat that’s both sweet and comforting.

Notes

• Use fresh peaches when in season for the best flavor; canned peaches work well too if drained properly.
• If the dough is too sticky, chill it briefly before shaping into cups.
• For easy cleanup, use paper liners in the muffin tin.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
• These cookie cups can be reheated slightly before serving to soften the peach filling.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American