Strawberry Cobbler with Brown Sugar Pecan Topping Recipe

There is something irresistibly comforting about classic fruit cobblers, and this Strawberry Cobbler with Brown Sugar Pecan Topping Recipe truly takes that feeling to a whole new level. Imagine the juiciest, freshest strawberries coated in a delicate touch of sweetness and lemon, baked beneath a crisp, buttery pecan topping that gives you that perfect caramelized crunch in every bite. This dessert is the kind of homemade goodness that warms your heart and satisfies your sweet tooth, making it an all-time favorite for gatherings, cozy weekends, or just because you deserve a treat.

Ingredients You’ll Need

Each ingredient in this recipe plays a starring role, contributing to the vibrant flavor, texture, and gorgeous color that make this Strawberry Cobbler with Brown Sugar Pecan Topping Recipe so special. From the fresh strawberries bursting with natural sweetness to the toasted pecans adding an earthy crunch, these simple pantry staples come together effortlessly to create an unforgettable dessert experience.

• 6 cups fresh strawberries, hulled and halved: The juicy, bright base of this cobbler that brings freshness and natural sugars.
• 1/2 cup granulated sugar: Balances the tartness of the strawberries with just the right sweetness.
• 1 tablespoon cornstarch: Thickens the strawberry juices so the filling isn’t too runny.
• 1 tablespoon lemon juice: Adds a zesty brightness to lift the strawberry flavor.
• 1 teaspoon vanilla extract: Infuses a hint of warm sweetness into the berry mixture.
• 1 cup all-purpose flour: Forms the foundation of the tender, golden topping.
• 1/2 cup light brown sugar, packed: Brings a deep molasses flavor that enriches the topping.
• 1 teaspoon baking powder: Makes the topping light and slightly fluffy.
• 1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
• 1/2 cup unsalted butter, melted: Adds richness and helps create that crisp crumbly texture.
• 1/3 cup milk: Binds the topping batter for just the right moisture.
• 1/2 teaspoon vanilla extract (for topping): Deepens the flavor profile of the pecan topping.
• 1/2 cup chopped pecans: Provides a wonderful nutty crunch and toasty depth to the topping.

How to Make Strawberry Cobbler with Brown Sugar Pecan Topping Recipe

Step 1: Prepare the Strawberry Filling

Begin by preheating your oven to a cozy 375°F. In a large mixing bowl, combine the fresh strawberries with granulated sugar, cornstarch, lemon juice, and that fragrant vanilla extract. Mix everything gently but thoroughly, ensuring every strawberry half is beautifully coated in this sweet and tangy blend. Pour this luscious mixture into a greased 9×9-inch baking dish, spreading it out evenly to set the foundation for your cobbler.

Step 2: Make the Brown Sugar Pecan Topping

In a separate bowl, whisk together the flour, light brown sugar, baking powder, and salt to create a perfectly balanced dry mixture. Next, stir in the melted butter, milk, and the 1/2 teaspoon of vanilla extract, gently folding in the chopped pecans last. This mixture will be slightly thick but easy to spoon. The pecans lend a beautiful texture contrast and a rich toasted flavor that makes this topping stand out and complement the strawberries flawlessly.

Step 3: Assemble and Bake

Now for the fun part! Spoon the pecan topping evenly over the strawberry filling, almost like crowning your berry base with a golden blanket of butter and nuts. Slide the baking dish into your preheated oven and bake for 35 to 40 minutes, until the topping is gorgeously golden brown and you can see the strawberry filling bubbling happily beneath. Once done, allow the cobbler to cool for at least 10 minutes before slicing into it so the flavors can meld and the filling can set just right.

How to Serve Strawberry Cobbler with Brown Sugar Pecan Topping Recipe

Garnishes

Adding a scoop of rich vanilla ice cream or a dollop of freshly whipped cream takes this cobbler to dessert paradise. For a little something special, sprinkle a tablespoon of turbinado sugar over the topping before baking to create a sparkling crunchy finish. Fresh mint leaves or a dusting of powdered sugar can also add a pretty touch and a hint of freshness.

Side Dishes

This cobbler shines as the star of your dessert table, but it pairs beautifully alongside a simple green salad or a light cheese platter if you want to serve it at a more elaborate dinner. For brunch, try serving it next to creamy yogurt or even a mild tangy goat cheese spread—the sweet and nutty flavors will balance perfectly.

Creative Ways to Present

Instead of a traditional large dish, try making individual cobblers in ramekins for an elegant presentation that’s perfect for entertaining. You can also layer the baked cobbler in clear glass jars or parfait cups and alternate with whipped cream or mascarpone for an Instagram-worthy look. For summer picnics, consider packing it alongside a chilled strawberry lemonade for a fresh and festive combo.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), cover them tightly and refrigerate for up to three days. The cobbler will maintain its flavor and texture well, although the topping will soften a bit, which is still delicious.

Freezing

You can freeze the baked cobbler by wrapping it securely in plastic wrap and then foil. It will keep well for up to two months. To enjoy, thaw it overnight in the fridge and reheat gently to revive the buttery pecan topping’s crispness.

Reheating

To bring your cobbler back to life, warm it in a 350°F oven for 10 to 15 minutes until heated through and the topping is deliciously crisp. Avoid microwaving if you want to keep the topping crunchy, but it’s fine for a quick warm-up in a pinch.

FAQs

Can I use frozen strawberries for this Strawberry Cobbler with Brown Sugar Pecan Topping Recipe?

Absolutely! Frozen strawberries work well in a pinch; just make sure to thaw and drain any excess liquid to prevent the filling from becoming too watery.

What can I substitute for pecans if someone has a nut allergy?

Good question! You can swap pecans for sunflower seeds or toasted oats to keep some crunch without nuts. Alternatively, leaving them out entirely won’t compromise the flavor too much.

Is it possible to make this cobbler gluten-free?

Yes! Simply use a gluten-free all-purpose flour blend that measures cup-for-cup like regular flour, and you’ll have a gluten-free version that’s just as scrumptious.

How can I make the topping extra crunchy?

For that perfect extra crunch, sprinkle some turbinado sugar or coarse sugar crystals on top of the pecan topping right before baking. It caramelizes beautifully in the oven.

Can this dessert be served warm or cold?

This cobbler is delightful both ways—warm with melting vanilla ice cream or chilled for a firm, refreshing treat. Either way, it’s fantastic.

Final Thoughts

There is no doubt that the Strawberry Cobbler with Brown Sugar Pecan Topping Recipe deserves a special place in your dessert repertoire. Its perfect combination of fresh, juicy strawberries and a buttery, nutty topping creates a comforting and exciting dish you’ll want to revisit season after season. Whether you’re baking for family, friends, or yourself, this cobbler always delivers big on flavor and warmth. I can’t wait for you to try it and fall in love just like I did!

Strawberry Cobbler with Brown Sugar Pecan Topping Recipe

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4 from 48 reviews

• Author: admin
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Strawberry Cobbler with Brown Sugar Pecan Topping is a delightful summer dessert featuring fresh, juicy strawberries baked under a rich, buttery pecan topping. The combination of a sweet and tangy fruit filling with a crunchy, nutty crust makes it the perfect treat to enjoy warm or at room temperature, especially when paired with vanilla ice cream or whipped cream.

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Ingredients

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Strawberry Filling

• 6 cups fresh strawberries, hulled and halved
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Cobbler Topping

• 1 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/3 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans

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Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking the cobbler.
2. Prepare the strawberry filling: In a large mixing bowl, combine the fresh strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the strawberries are well coated with the sugar mixture. Then, pour this mixture evenly into a greased 9×9-inch baking dish.
3. Make the cobbler topping: In a separate bowl, whisk together the flour, brown sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring until just combined. Avoid overmixing to keep the topping tender. Fold the chopped pecans into the mixture gently.
4. Assemble the cobbler: Spoon the pecan topping evenly over the strawberry filling in the baking dish, covering the fruit as much as possible.
5. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the topping turns golden brown and the strawberry filling is bubbling around the edges.
6. Cool and serve: Remove the cobbler from the oven and let it cool for at least 10 minutes before serving, allowing the filling to thicken up slightly. For best results, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

• For an extra crunch, sprinkle a tablespoon of turbinado sugar over the topping before baking.
• This cobbler pairs wonderfully with vanilla ice cream or whipped cream for a classic, indulgent dessert experience.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American