Stir-Fry with Chinese Yam and Beef Recipe

If you’re searching for a dish that’s both vibrant and packed with flavor, the Stir-Fry with Chinese Yam and Beef Recipe is exactly what you need on your dinner table. This delightful combination of tender, savory beef and the subtly sweet, crunchy Chinese yam creates a harmony of texture and taste that’s absolutely irresistible. It’s quick enough for a weeknight meal yet impressive enough to share with friends. Each bite brings a perfect balance of freshness, umami, and a slight kick, making it a standout dish you’ll want to make again and again.

Ingredients You’ll Need

To craft the perfect Stir-Fry with Chinese Yam and Beef Recipe, you only need a handful of ingredients, but each one plays a crucial role in bringing the flavors together beautifully. From the hearty and tender beef to the crisp sweetness of the Chinese yam, every component elevates the dish’s complexity and presentation.

• 1 lb beef (flank steak, sirloin, or ribeye): Choose your favorite cut and slice thinly to ensure tenderness and quick cooking.
• 1 medium Chinese yam: Also known as nagaimo or yamaimo, this adds a unique crunch and mild sweetness essential to the dish’s signature texture.
• 1 bell pepper: Thinly sliced for vibrant color and a fresh, crisp bite.
• 1 medium onion: Adds depth and sweetness that caramelizes slightly during stir-frying.
• 2 cloves garlic: Minced to infuse the oil and ingredients with aromatic depth.
• 1 tbsp ginger: Freshly grated, providing a warm, spicy undertone.
• 2 tbsp soy sauce (low-sodium preferred): For that savory umami punch without overwhelming saltiness.
• 1 tbsp oyster sauce (optional): Adds a luscious richness and extra layer of flavor complexity.
• 1 tbsp rice vinegar: A touch of acidity to brighten up the dish’s profile.
• 1 tbsp sesame oil: Adds that irresistible nutty aroma and flavor finishing touch.
• 1 tsp cornstarch (optional): Helps thicken the sauce, making everything cling wonderfully.
• 2 tbsp vegetable oil: Ideal for high-heat stir-frying without burning.
• Salt and pepper: To taste, enhancing the natural flavors of the ingredients.
• 1/4 tsp chili flakes (optional): Provides a gentle kick for those who like a bit of heat.
• 1 tbsp sesame seeds (optional): Perfect for garnish and an added crunch.
• 2 green onions: Sliced fresh for a bright, fresh finish on top.

How to Make Stir-Fry with Chinese Yam and Beef Recipe

Step 1: Prepare the Beef

Start by slicing your beef thinly against the grain to ensure each piece stays tender and cooks evenly. Season it lightly with salt, pepper, and one tablespoon of soy sauce. For an even better sauce texture, you can toss the beef slices with a little cornstarch—this will help the sauce adhere beautifully later on.

Step 2: Prepare the Vegetables

Next, peel your Chinese yam carefully and cut it into thin slices or matchsticks to retain its delightful crunchiness. Thinly slice the bell pepper and onion, and get your garlic minced and ginger freshly grated. These steps are key to ensuring all ingredients cook uniformly and release their flavors perfectly.

Step 3: Cook the Beef

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat until hot but not smoking. Add the beef in a single layer for a quick and even cook. Stir-fry for about 2 to 3 minutes until just browned and cooked through, then remove it and set it aside. This step locks in the beef’s juiciness and creates those beautiful caramelized edges.

Step 4: Stir-Fry the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the onion, bell pepper, and garlic, stir-frying them for 2 to 3 minutes until they start to soften and release their aromas. Add the grated ginger and cook for another 30 seconds—this will elevate the scent and flavor tremendously.

Step 5: Add the Chinese Yam

Introduce the Chinese yam slices to the skillet with the other vegetables. Stir-fry for 3 to 4 minutes; you’ll want the yam to become tender but still maintain a slight crispness that makes each bite exciting and texturally rich.

Step 6: Make the Sauce

While the veggies cook, quickly mix together the remaining soy sauce, oyster sauce if you’re using it, rice vinegar, sesame oil, and chili flakes in a small bowl. This sauce blend brings the whole dish together, offering savory, tangy, and nutty notes all in one.

Step 7: Combine Everything

Return the cooked beef into the skillet and pour the sauce over the entire stir-fry. Toss everything thoroughly to ensure that the beef and vegetables are evenly coated. Stir-fry for another 1 to 2 minutes to let all the flavors marry and your stir-fry is ready to dazzle.

Step 8: Serve

Transfer your gorgeous stir-fry to a serving dish. Sprinkle with sesame seeds and fresh sliced green onions for that final genius touch. Serve it solo or pair with steamed rice to soak up every wonderful drop of sauce.

How to Serve Stir-Fry with Chinese Yam and Beef Recipe

Garnishes

Garnishes like toasted sesame seeds and sliced green onions add a pop of color and a contrasting texture that perfectly complements the dish. You can also sprinkle a few extra chili flakes if you prefer a little more heat. These subtle touches feel simple but make the presentation truly inviting.

Side Dishes

The Stir-Fry with Chinese Yam and Beef Recipe shines alongside fluffy steamed jasmine or basmati rice, which balances the savory sauce and provides a comforting base. For some added greens, lightly sautéed bok choy or steamed broccoli work perfectly, lending freshness without overpowering the stir-fry’s flavor.

Creative Ways to Present

Want to impress your guests? Serve the stir-fry over a bed of fragrant fried rice or even nestled inside lettuce cups for a fresh take. Wrapping it in crisp lettuce adds a delightful crunch and turns the meal into a fun, handheld experience that’s both interactive and tasty.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The beef stays juicy, and the Chinese yam keeps its slight crunch if reheated gently. Make sure to cool the dish completely before refrigerating to maintain freshness.

Freezing

You can freeze your stir-fry, though it’s best eaten fresh. When freezing, place it in a freezer-safe container or bag and consume within a month for optimal flavor. Note that the Chinese yam’s texture might soften slightly after freezing.

Reheating

Reheat leftovers over medium heat in a skillet, adding a splash of water or broth to revive the sauce and prevent drying out. Avoid microwaving directly without stirring, as it may unevenly warm the beef and vegetables.

FAQs

Can I use other types of meat instead of beef in this recipe?

Absolutely! While beef works wonderfully, you can substitute chicken breast or thighs if you prefer. Just adjust cooking times accordingly to ensure the meat stays juicy and tender.

Is Chinese yam the same as regular yam or sweet potato?

Good question! Chinese yam, also called nagaimo or yamaimo, is quite different from regular yams or sweet potatoes. It has a mild flavor and a unique, slightly crunchy texture that’s somewhat mucilaginous when raw, but softens nicely when cooked.

Can I make this recipe vegan or vegetarian?

Definitely! Simply swap the beef for firm tofu or tempeh, and replace oyster sauce with vegetarian alternatives like mushroom sauce or additional soy sauce. The Chinese yam and vegetables will shine just as brightly.

What is the purpose of using cornstarch with the beef?

Cornstarch creates a light coating on the beef that helps thicken the sauce and locks in moisture during cooking, resulting in more tender meat and a luscious, glossy sauce.

How spicy is this dish if I use chili flakes?

The chili flakes add a gentle warmth without overpowering the flavors. You can easily adjust the amount to suit your spice preference or omit them entirely for a milder experience.

Final Thoughts

There’s something truly magical about the simplicity and flavor harmony in the Stir-Fry with Chinese Yam and Beef Recipe. Once you try it, you’ll find it’s the kind of dish that feels both comforting and impressive. It’s quick, approachable, and packed with textures and tastes that make every bite exciting. I wholeheartedly encourage you to give it a shot and enjoy a wonderful meal that’s sure to become a favorite in your kitchen.

Stir-Fry with Chinese Yam and Beef Recipe

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• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

A quick and flavorful stir-fry featuring tender beef and crisp Chinese yam, complemented by bell pepper and onion in a savory soy-based sauce. This easy-to-make dish balances textures and umami, perfect for a satisfying weeknight dinner.

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Ingredients

Scale 1x2x3x

Protein

• 1 lb beef (flank steak, sirloin, or ribeye), thinly sliced against the grain

Vegetables

• 1 medium Chinese yam (nagaimo or yamaimo), peeled and cut into thin slices or matchsticks
• 1 bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated or finely chopped
• 2 green onions, sliced (for garnish)

Sauces and Oils

• 2 tbsp soy sauce (low-sodium preferred), divided
• 1 tbsp oyster sauce (optional)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp vegetable oil (for stir-frying)

Other

• 1 tsp cornstarch (optional, for thickening)
• Salt and pepper to taste
• 1/4 tsp chili flakes (optional)
• 1 tbsp sesame seeds (optional, for garnish)

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Instructions

1. Prepare the Beef: Slice the beef thinly against the grain into strips. Season with salt, pepper, and 1 tablespoon of soy sauce. Optionally, toss the beef with cornstarch to aid in thickening the sauce later.
2. Prepare the Vegetables: Peel and cut the Chinese yam into thin slices or matchsticks. Thinly slice the bell pepper and onion. Mince the garlic and grate or finely chop the ginger.
3. Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the beef in a single layer. Stir-fry for 2-3 minutes until the beef is cooked through and lightly browned. Remove beef from skillet and set aside.
4. Stir-Fry the Vegetables: In the same skillet, add remaining 1 tablespoon of vegetable oil. Add sliced onion, bell pepper, and garlic. Stir-fry for 2-3 minutes until they start to soften. Add grated ginger and stir for another 30 seconds until fragrant.
5. Add the Chinese Yam: Add the Chinese yam slices to the skillet. Stir-fry for 3-4 minutes until the yam is tender but still slightly crisp.
6. Make the Sauce: In a small bowl, combine the remaining tablespoon of soy sauce, oyster sauce (if using), rice vinegar, sesame oil, and chili flakes (if using). Mix well.
7. Combine Everything: Return the cooked beef to the skillet with the vegetables. Pour the sauce over the stir-fry and toss to coat evenly. Stir-fry for another 1-2 minutes until everything is well combined and heated through.
8. Serve: Transfer the stir-fry to a serving dish. Garnish with sesame seeds and sliced green onions. Serve alone or with steamed rice for a complete meal.

Notes

• For an extra thick sauce, toss beef with cornstarch before cooking.
• You can substitute Chinese yam with jicama or water chestnuts for a similar crunchy texture.
• Adjust chili flakes to control the heat level.
• Use low-sodium soy sauce to reduce saltiness.
• Serve with steamed jasmine or brown rice to complete the meal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Chinese