If you’re craving a meal that combines hearty flavors, vibrant colors, and fuss-free cooking, then this One Pan Sausage and Veggies Skillet Recipe is about to become your new go-to. Imagine juicy, golden sausage rounds mingling with tender baby potatoes, crunchy bell peppers, and zucchini all cooked together in a single skillet. It’s a harmony of textures and bold tastes that come together in under 40 minutes, perfect for busy weeknights or casual weekend dinners. This recipe delivers comfort and freshness with every bite, making it a true crowd-pleaser that you’ll want to make again and again.

One Pan Sausage and Veggies Skillet Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this One Pan Sausage and Veggies Skillet Recipe lies in a handful of simple, fresh ingredients. Each one brings something important to the table—whether it’s flavor, texture, or a pop of color. Together, they create a balanced and irresistible skillet meal without any complicated steps.

1 lb sausage links (Italian or smoked): Provides rich, savory flavor and juicy protein that forms the base of the dish.
1 cup bell peppers (sliced, any color): Adds sweetness and a vibrant splash of color, helping to brighten up the skillet.
1 medium zucchini (sliced): Brings moisture and a subtle earthiness while keeping the dish light and fresh.
1 lb baby potatoes (halved): Offers a tender, comforting bite and soaks up all the delicious seasonings.
2 tbsp extra virgin olive oil: Essential for sautéing and marrying all the ingredients together with a smooth mouthfeel.
1 tsp garlic powder: Infuses the dish with warm, aromatic undertones that enhance the sausage and veggies.
1 tsp paprika: Adds a smoky depth and a touch of warmth to round out the flavors.
Salt and pepper to taste: Simple seasonings that elevate every ingredient, making sure each bite pops.

How to Make One Pan Sausage and Veggies Skillet Recipe

Step 1: Prep Your Ingredients

Start by giving all your vegetables a good wash. Slice the bell peppers and zucchini into bite-sized pieces—they should be easy to stir and evenly cook. Halve the baby potatoes to help them soften faster in the skillet. Lastly, slice your sausage links into thick rounds so they keep their juicy texture while browning beautifully. Having everything ready ensures your cooking process will be smooth and enjoyable.

Step 2: Get the Pan Ready

Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat until it shimmers. This step is key because the hot oil helps to brown the sausages perfectly, locking in their flavor and preventing sticking when the veggies join.

Step 3: Brown the Sausage

Add the sausage slices to the hot skillet and cook for about 5 to 7 minutes, turning occasionally so each side gets a lovely golden-brown crust. This caramelization brings out the sausage’s savory depth and adds a tempting aroma to your kitchen.

Step 4: Sauté the Bell Peppers and Zucchini

Once the sausage is browned, toss in the sliced bell peppers and zucchini. Stir them gently for 3 to 4 minutes until they begin to soften but maintain a bit of their crispness. This quick sautéing keeps the veggies bright in color and fresh in flavor, a perfect contrast to the robust sausage.

Step 5: Add Potatoes and Seasonings

Throw in your halved baby potatoes along with the garlic powder, paprika, salt, and pepper. Stir well so every piece is coated evenly with the spices and flavors. The potatoes and seasonings absorb the rich essence from the sausage and oil, creating a deeply satisfying base for the dish.

Step 6: Simmer Until Tender

Cover the skillet with a lid, reduce the heat to low, and let everything cook together for about 15 minutes. This gentle simmering ensures the potatoes become tender and all the flavors have a chance to meld beautifully. The steam trapped under the lid also helps soften the veggies perfectly without overcooking.

How to Serve One Pan Sausage and Veggies Skillet Recipe

Garnishes

Adding a sprinkle of freshly chopped parsley or basil on top adds a splash of green freshness that cuts through the richness of the sausage. A squeeze of lemon juice can brighten the dish even more, while a dash of grated Parmesan cheese adds a touch of indulgence if you’re feeling fancy.

Side Dishes

This skillet recipe is quite a full meal on its own, but pairing it with a simple green salad or some crusty garlic bread can elevate your dining experience. A light vinaigrette or a tangy yogurt-based dip also complements the savory sausage and tender veggies well.

Creative Ways to Present

For a family-style feast, serve the skillet right at the table, letting everyone dig in straight from the pan. You could also plate it over a bed of fluffy rice or quinoa to soak up the flavorful juices. Alternatively, stuffing the sausage and veggie mix into warm pita pockets or wraps makes a delicious handheld meal.

Make Ahead and Storage

Storing Leftovers

Any leftovers of this One Pan Sausage and Veggies Skillet Recipe can be stored in an airtight container in the refrigerator for up to 3 days. It keeps well because the flavors continue to deepen as it rests, making for even tastier next-day meals.

Freezing

If you want to make this dish in larger batches, it freezes beautifully. Let the skillet cool completely before transferring portions into freezer-safe containers. It can be frozen for up to 2 months and thawed in the refrigerator overnight for effortless future dinners.

Reheating

Reheat leftovers gently either in a skillet over medium heat or in the microwave until warmed through. Adding a splash of water or broth helps maintain moisture and keeps the veggies tender rather than drying out. Stir occasionally to reheat evenly and revive those wonderful flavors.

FAQs

Can I use other types of sausage for this recipe?

Absolutely! This recipe is versatile and works well with Italian sausage, smoked sausage, or even chicken or turkey sausage if you prefer a lighter option. Just make sure to slice them into thick rounds so they cook evenly.

What if I don’t have baby potatoes? Can I substitute them?

You can swap baby potatoes for any small, firm potatoes like red or fingerling potatoes. Just adjust the cooking time if they are larger, as bigger pieces will take longer to become tender.

Is this recipe suitable for meal prep?

Definitely. This One Pan Sausage and Veggies Skillet Recipe holds up very well in the fridge and freezer, making it an excellent choice for batch cooking and quick weeknight meals that you can enjoy all week long.

Can I add other vegetables?

Yes! Feel free to customize by adding mushrooms, onions, cherry tomatoes, or even leafy greens towards the end of cooking. This lets you tailor the dish to your tastes and what you have on hand.

How spicy is this dish?

The base recipe is mildly spiced with paprika and sausage seasoning, but if you want more heat, you can add crushed red pepper flakes or use spicy sausage. Adjust according to your preference to get just the right kick.

Final Thoughts

This One Pan Sausage and Veggies Skillet Recipe is one of those rare meals that combines simplicity with incredible flavor and comfort. It’s fast to prepare, uses a handful of ingredients you likely already have, and the result is always deeply satisfying. Give it a try—once you taste that perfect blend of browned sausage, tender potatoes, and fresh veggies all cooked together, you’ll see why it quickly becomes a favorite for busy nights and relaxed weekends alike.

One Pan Sausage and Veggies Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 52 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x

Print Recipe

Description

A flavorful and easy-to-make One Pan Sausage and Veggies Skillet featuring Italian or smoked sausage, colorful bell peppers, zucchini, and tender baby potatoes cooked together in a skillet for a satisfying and balanced meal.

Ingredients

Scale

Sausage

1 lb sausage links (Italian or smoked)

Vegetables

1 cup bell peppers (sliced, any color)
1 medium zucchini (sliced)
1 lb baby potatoes (halved)

Seasonings and Oil

2 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ingredients: Wash and chop all vegetables into bite-sized pieces. Slice sausage links into thick rounds to ensure even cooking.
Heat the Skillet: Heat the olive oil in a large skillet over medium heat until it shimmers, ready for sautéing.
Cook Sausage: Add the sliced sausages to the pan and cook for 5-7 minutes, turning occasionally until they are golden brown on all sides.
Add Bell Peppers and Zucchini: Toss in the bell peppers and zucchini; stir occasionally and cook for about 3-4 minutes until the vegetables are softened but still vibrant.
Add Potatoes and Seasonings: Add the halved baby potatoes along with garlic powder, paprika, salt, and pepper. Stir well to evenly coat everything with spices.
Simmer Covered: Cover the skillet, reduce heat to low, and cook for an additional 15 minutes, stirring occasionally, until the potatoes are tender and all ingredients are well combined and flavorful.

Notes

You can substitute the sausage with chicken sausage or vegetarian sausage for a different protein option.
If you prefer softer vegetables, cut the zucchini and bell peppers slightly smaller or add them earlier in the cooking process.
Use a lid that fits well to ensure the potatoes cook evenly when covered.
Feel free to add fresh herbs like parsley or thyme for added fragrance before serving.
This dish tastes great served with a side of crusty bread or over rice for a complete meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American