Butter Cookies Recipe
If you have a soft spot for buttery, melt-in-your-mouth treats, this Butter Cookies Recipe is about to become your absolute favorite. These cookies boast a tender crumb and subtle vanilla undertones, creating a classic flavor that’s incredibly satisfying whether you enjoy them with your afternoon tea or pack them for a sweet snack on the go. Simple ingredients come together to create a timeless delight that’s perfect for any season, spreading warmth and joy with every bite.
Ingredients You’ll Need
With just a handful of essentials, this Butter Cookies Recipe is a perfect example of how simplicity can lead to extraordinary flavor. Each ingredient plays a crucial role in creating the perfect texture and that rich, buttery taste we all love.
- 8 oz unsalted butter, softened: Delivers the rich, creamy base that gives these cookies their signature melt-in-your-mouth texture.
- 3/4 cup granulated sugar: Provides just the right amount of sweetness and helps achieve a tender crumb.
- 1/4 tsp salt: Enhances the flavor, balancing the sweetness beautifully.
- 1 1/2 tsp pure vanilla extract: Adds a warm, fragrant note that elevates the cookies’ flavor profile.
- 1 large egg yolk: Contributes richness and helps bind the dough together without drying it out.
- 2 cups all-purpose flour: The foundation of the dough, lending structure and that classic cookie bite.
How to Make Butter Cookies Recipe
Step 1: Prepare the Dough
Start by beating the softened butter, sugar, salt, and vanilla extract together until the mixture is smooth and creamy. This step is key to ensuring your cookies come out with that delicate, melt-in-your-mouth texture. Once combined, add the egg yolk and mix until fully incorporated, scraping down the bowl to make sure everything blends evenly.
Step 2: Add Flour
Gradually fold in the all-purpose flour with a gentle hand. You want to mix it just until the flour disappears into the dough to avoid overworking it, which can lead to tougher cookies. This careful mixing helps keep the cookies tender and light.
Step 3: Shape and Chill
Turn the dough out onto a lightly floured surface and knead it a few times until it’s smooth. Shape the dough into a log, wrap it tightly in plastic wrap, and refrigerate for several hours. Chilling the dough is a crucial step that deepens the flavors and makes slicing easier.
Step 4: Preheat Oven
When you’re ready to bake, preheat your oven to 325°F (160°C). Line your baking sheets with parchment paper to ensure your cookies bake evenly and release effortlessly after baking.
Step 5: Slice and Bake
Remove the chilled dough from the refrigerator and slice it into thin rounds, about 1/8-inch thick. Place the slices on the prepared sheets, spaced about an inch apart so they have room to bake evenly.
Step 6: Bake and Cool
Bake for 16 to 18 minutes, keeping an eye on the edges—they should just be starting to turn a golden hue. Pull the cookies out and let them cool completely on a wire rack to set their delicate shape and achieve that irresistible buttery crunch.
How to Serve Butter Cookies Recipe
Garnishes
A simple dusting of powdered sugar adds a touch of elegance and a hint of extra sweetness that complements the buttery dough perfectly. Alternatively, a gentle brush of melted chocolate or a sprinkle of crushed nuts can provide a lovely finish and added texture.
Side Dishes
Butter cookies pair beautifully with a wide array of drinks and desserts. Enjoy them alongside a hot cup of tea or coffee for a cozy afternoon treat, or serve them with a scoop of vanilla ice cream for a delightful dessert mash-up that impresses every time.
Creative Ways to Present
If you want to wow your guests, arrange your butter cookies on a decorated platter with fresh berries or edible flowers for a stunning visual treat. You can even sandwich them with jam or flavored buttercream to create elegant cookie sandwiches that add flair and extra indulgence.
Make Ahead and Storage
Storing Leftovers
Keep your butter cookies fresh by storing them in an airtight container at room temperature. They’ll stay deliciously tender for up to a week, making them perfect for making ahead for parties or gifting.
Freezing
If you want to save time later, the dough can be frozen after shaping into a log. Simply wrap it tightly and freeze for up to two months. When ready to bake, thaw the dough in the refrigerator overnight before slicing and baking as usual.
Reheating
Reheat cookies gently in a warm oven for a few minutes to revive their soft, buttery texture. Avoid microwaving as it can make them too soft or soggy, but a quick return to the oven helps them regain that freshly baked charm.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but since this Butter Cookies Recipe already includes salt, reduce or omit the additional salt to prevent the cookies from becoming overly salty.
How do I make sure my butter cookies are crisp?
To achieve a crisp texture, slice the dough thinner and bake a minute or two longer, but keep an eye on them to avoid burning the edges.
Can I add flavors or mix-ins to this recipe?
Absolutely! You can fold in finely chopped nuts, citrus zest, or even a handful of mini chocolate chips to personalize your butter cookies.
Why do I need to chill the dough?
Chilling solidifies the butter, preventing the cookies from spreading too much during baking and enhancing their flavor and texture.
How can I keep the cookies from sticking to the baking sheet?
Lining your baking sheet with parchment paper or a silicone baking mat is the best way to prevent sticking and ensure even baking.
Final Thoughts
This Butter Cookies Recipe is a timeless treasure, proving that a few simple ingredients and a little patience can create something truly special. Whether you’re baking for a gathering or a quiet moment of indulgence, these classic cookies bring comfort and joy in every buttery bite. Give them a try and watch them quickly become a beloved staple in your kitchen!
Print
Butter Cookies Recipe
- Total Time: 4 hours 33 minutes
- Yield: 24 cookies 1x
Description
Classic buttery and tender butter cookies with a delicate vanilla flavor, perfect for tea time or festive occasions. These cookies are made with simple ingredients and baked to a crispy, golden finish.
Ingredients
Cookie Dough
- 8 oz unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 tsp pure vanilla extract
- 1 large egg yolk
- 2 cups all-purpose flour
Instructions
- Prepare the Dough: Beat the softened butter, granulated sugar, salt, and vanilla extract together in a bowl until the mixture is smooth and creamy. Add the egg yolk and mix until fully incorporated, scraping down the bowl as needed to ensure even mixing.
- Add Flour: Gradually add the all-purpose flour to the butter mixture, mixing just until the flour is incorporated and a dough forms. Avoid overmixing to keep the cookies tender.
- Shape and Chill: Turn the dough out onto a lightly floured surface and knead it a few times until smooth. Shape the dough into a log, wrap it tightly in plastic wrap, and refrigerate for several hours or freeze for longer storage to allow the dough to firm up.
- Preheat Oven: Preheat your oven to 325°F (160°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Slice and Bake: Remove the chilled dough log from the refrigerator and slice it into thin rounds about 1/8-inch thick. Place the slices about 1 inch apart on the prepared baking sheets to allow space for spreading.
- Bake and Cool: Bake the cookies for 16-18 minutes or until the edges just begin to turn a light golden color. Remove from the oven and transfer the cookies to a cooling rack. Let them cool completely before serving to maintain crispness.
Notes
- For a richer flavor, use European-style butter.
- Chilling the dough is essential for shaping and helps the cookies maintain their shape while baking.
- Store cooled cookies in an airtight container at room temperature for up to one week.
- You can add a sprinkle of sugar on top before baking for a crunchy texture and visual appeal.
- Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
