Sweet Condensed Milk Bread Recipe
If you’ve ever wondered how to create a soft, sweet, and utterly irresistible bread right in your own kitchen, then your search ends here with this Sweet Condensed Milk Bread Recipe. It’s the kind of bread that greets you with a golden crust and melts in your mouth with a tender crumb that has just the perfect touch of sweetness thanks to the condensed milk. Whether you’re a novice baker or a seasoned pro, this recipe is easy to follow and delivers a loaf that’s perfect for breakfast, snack time, or even a simple dessert.
Ingredients You’ll Need
This Sweet Condensed Milk Bread Recipe relies on a handful of straightforward ingredients, each playing a crucial role in creating the texture and flavor that make this bread so delightful. From the creamy sweetness of the condensed milk to the binding power of the flour, every component works harmoniously to create the perfect loaf.
- 3 cups all-purpose flour: The foundation of your bread, providing structure and chewiness.
- 1/2 cup sweetened condensed milk: Adds sweetness and moisture, ensuring a soft, tender crumb.
- 1/2 cup milk: Helps hydrate the dough and creates a smooth texture.
- 2 teaspoons instant yeast: The magic ingredient that makes the dough rise and become airy.
- 1/4 cup unsalted butter, melted: Contributes richness and a delightful softness to the bread.
- 1 teaspoon salt: Balances the sweetness and enhances flavor complexity.
How to Make Sweet Condensed Milk Bread Recipe
Step 1: Prepare the Dry Ingredients
Start by combining your dry ingredients in a spacious bowl—flour, instant yeast, and salt. Mixing them well at this stage is important to ensure even distribution of the yeast and salt, which helps your bread rise evenly and tastes balanced.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the sweetened condensed milk, regular milk, and melted butter. This luscious mixture will give your bread its signature soft texture and sweet flavor, plus a tender crumb that’s just impossible to resist.
Step 3: Combine and Knead the Dough
Gradually pour the wet ingredients into the dry and stir until a shaggy dough forms. Then roll up your sleeves and knead for 5 to 7 minutes until the dough feels smooth and elastic. This step builds gluten, which is key for achieving that perfect, chewy bread texture.
Step 4: First Rise
Transfer the dough to a lightly greased bowl, cover it with a clean towel, and set it aside in a warm place for about an hour. As the yeast works its magic, your dough will double in size and become delightfully puffy and airy.
Step 5: Shape and Second Rise
Once the dough has risen, gently punch it down to release excess gas, then shape it into a loaf. Pop it into a greased loaf pan, cover, and allow it to rise for another 30 minutes. This second rise is crucial for developing the bread’s final lightness and shape.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the loaf for 30 to 35 minutes or until the crust turns a beautiful golden brown and sounds hollow when tapped on the bottom. This final bake locks in all the flavors and creates a crust that’s perfectly crisp without being tough.
Step 7: Cool and Serve
Allow the bread to cool in the pan briefly before transferring it to a wire rack to cool completely. This step ensures the crumb sets and prevents the bread from becoming soggy when sliced. Now, you’re ready to enjoy every bite of your freshly baked sweet bread!
How to Serve Sweet Condensed Milk Bread Recipe
Garnishes
While this bread shines on its own, adding a light spread of butter or a drizzle of honey instantly elevates the experience. Freshly sliced fruits like strawberries or bananas make a fruity complement, perfect for breakfast or an afternoon snack.
Side Dishes
This Sweet Condensed Milk Bread Recipe pairs beautifully with creamy soups or a hot cup of tea. Its sweetness contrasts wonderfully with savory dishes like chicken salad or even a chilled bowl of fruit yogurt for a balanced meal.
Creative Ways to Present
Consider slicing the bread thickly and toasting it before adding your favorite toppings like fruit preserves, nut butters, or even a sprinkle of cinnamon sugar. Another fun idea is using it to make sweet bread pudding—turning leftovers into a decadent dessert that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Sweet Condensed Milk Bread Recipe, store them tightly wrapped at room temperature to retain freshness. It should stay soft and delicious for 2 to 3 days, making it perfect for quick breakfasts or snacks.
Freezing
To keep your bread fresh longer, slice it and freeze portions in airtight bags. Frozen Sweet Condensed Milk Bread will keep well for up to a month and can be conveniently toasted straight from the freezer whenever you want a sweet treat.
Reheating
Reheat slices gently in a toaster or oven to bring back their soft warmth. Avoid microwaving for too long or the bread might lose its lovely texture. A quick warm-up boosts the sweet aroma and soft crumb that makes this recipe so delightful.
FAQs
Can I substitute the all-purpose flour with whole wheat flour?
Yes, you can substitute whole wheat flour, but keep in mind the texture will be denser and the flavor more robust. You might want to start with half whole wheat and half all-purpose to maintain a soft crumb while adding nutritional benefits.
Is instant yeast necessary, or can I use active dry yeast?
Instant yeast is preferred because it doesn’t require proofing and mixes directly into the flour. However, you can use active dry yeast; just activate it in warm milk before adding it to the dry ingredients.
Can I make this bread without butter for a dairy-free version?
Definitely! Replace the unsalted butter with a dairy-free alternative like coconut oil or margarine to maintain richness without dairy. The condensed milk contributes some fat, so your bread will still stay moist and tender.
What’s the best way to tell when the bread is fully baked?
Tapping the bottom of the loaf after baking is a classic test—the sound should be hollow. You can also check if the crust is golden brown and the internal temperature reaches about 190°F (88°C) for perfect doneness.
Can I add flavors or toppings to this bread?
Absolutely! Add cinnamon, nutmeg, or vanilla extract to the dough for extra flavor. You can also sprinkle sesame seeds or chopped nuts on top before baking to introduce some texture and visual appeal.
Final Thoughts
This Sweet Condensed Milk Bread Recipe is truly a little slice of homemade heaven that’s as rewarding to make as it is to eat. With its tender, sweet crumb and golden crust, it’s a crowd-pleaser that quickly becomes a staple in your baking repertoire. I hope you enjoy every step of baking and savoring this bread as much as I do, and don’t hesitate to share the love by passing along the recipe!
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Sweet Condensed Milk Bread Recipe
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Sweet Condensed Milk Bread recipe yields a soft, slightly sweet loaf perfect for breakfast or snacks. Made with a blend of sweetened condensed milk and regular milk, along with all-purpose flour, yeast, and butter, this bread has a tender crumb and golden crust. The gentle sweetness from the condensed milk adds a unique flavor, making it delightful on its own or with a spread of butter.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup sweetened condensed milk
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the Dry Ingredients: In a large bowl, combine the flour, instant yeast, and salt. Mix them well to distribute the yeast and salt evenly throughout the flour.
- Mix the Wet Ingredients: In a separate bowl, whisk together the sweetened condensed milk, regular milk, and melted butter until fully incorporated.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring continuously until a dough forms. Knead the dough for about 5-7 minutes on a lightly floured surface until it becomes smooth and elastic, indicating gluten development.
- First Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 hour or until it doubles in size.
- Shape and Second Rise: Punch down the risen dough to release trapped air, then shape it into a loaf. Place the shaped dough into a greased loaf pan, cover it again, and let it rise for another 30 minutes until puffed.
- Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes until the top turns golden brown and it sounds hollow when tapped on the bottom, indicating it is fully baked.
- Cool and Serve: Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing. This helps maintain the bread’s texture and prevents sogginess.
Notes
- Use instant yeast for this recipe for convenience as it doesn’t require proofing.
- Make sure the melted butter is not too hot when mixing so it doesn’t kill the yeast.
- Kneading is important to develop gluten, which gives bread its structure and chew.
- If dough is sticky, lightly flour your hands or the surface during kneading.
- Letting the bread cool fully before slicing ensures clean slices and a better crumb structure.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
