Chicken and Spinach Casserole with Cream Cheese Recipe
If you are searching for a comforting, creamy, and downright delicious meal to brighten your dinner table, look no further than this Chicken and Spinach Casserole with Cream Cheese Recipe. It brings tender, juicy chicken breasts nestled in vibrant fresh spinach, all enveloped in a rich cream cheese and sour cream mixture, topped with gooey melted mozzarella. This dish embodies cozy home cooking with a delightful balance of flavors and textures that will have everyone asking for seconds. Whether you want a weeknight winner or a dish to impress guests without fuss, this recipe is an absolute keeper.
Ingredients You’ll Need
Gathering the right ingredients for this Chicken and Spinach Casserole with Cream Cheese Recipe makes all the difference. Each component plays a key role, from the fresh spinach adding bright color and nutrition, to the cream cheese and sour cream creating that luscious, creamy base that binds it all together. The spices bring warmth and depth, while mozzarella tops it off with golden bubbly goodness.
- 4 boneless, skinless chicken breasts: Provides lean protein and the hearty centerpiece of the casserole.
- 4 cups fresh spinach: Adds vibrant green color plus a tender, earthy flavor that complements the richness perfectly.
- 8 ounces cream cheese, softened: Creates a silky, creamy texture that melts beautifully when baked.
- 1/2 cup sour cream: Brings tanginess and moisture to balance the richness of the cream cheese.
- 2 garlic cloves, minced: Infuses aromatic depth and a subtle savory kick.
- 1 1/2 cups shredded mozzarella cheese: Melts to a golden bubbly top, making every bite irresistibly cheesy.
- 1 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/2 teaspoon black pepper: Adds mild heat and earthiness.
- 1/2 teaspoon paprika: Brings a warm, smoky note and beautiful color.
- 1/2 teaspoon onion powder: Provides a subtle savory backdrop to the seasoning.
- 1 tablespoon olive oil: Used for searing the chicken, locking in juices and adding a subtle fruity richness.
How to Make Chicken and Spinach Casserole with Cream Cheese Recipe
Step 1: Prepare and Season the Chicken
Begin by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish to prevent sticking. Then, carefully season your chicken breasts with salt, black pepper, paprika, and onion powder. These simple spices create a wonderful savory crust once seared. Heating olive oil in a skillet, sear the chicken for 2 to 3 minutes per side until golden brown. This step locks in moisture and builds flavor, setting the foundation for your casserole.
Step 2: Make the Creamy Mixture
While the chicken is resting, mix together the softened cream cheese, sour cream, minced garlic, and a pinch of salt in a bowl. Stir it until the mixture is smooth and well-blended. This creamy combo is the magic that makes this casserole so tender and luscious, marrying the spinach and chicken with rich tang and garlicky warmth. You’ll love this silky layer when it bakes into the dish.
Step 3: Layer the Casserole
Start by spreading the fresh spinach evenly across the bottom of your prepared baking dish. Next, gently place the seared chicken breasts on top of the greens. Finally, dollop and spread the cream cheese mixture generously over each piece of chicken, making sure it covers the surface well for maximum flavor infusion.
Step 4: Add Cheese and Bake
Sprinkle shredded mozzarella cheese over the entire casserole, letting it cover the creamy topping and peek around the edges. Pop the dish into your preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and the cheese is bubbling and slightly golden. This concludes the transformation from simple ingredients to a comforting casserole you’ll want to make again and again.
Step 5: Rest and Serve
Once out of the oven, allow your Chicken and Spinach Casserole with Cream Cheese Recipe to cool for about 5 minutes. This resting time lets the layers settle and makes serving neater and more satisfying. Then, slice into generous portions and watch your friends and family dig into this creamy, cheesy delight.
How to Serve Chicken and Spinach Casserole with Cream Cheese Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a burst of fresh color and a subtle herbal lift that contrasts beautifully with the richness of the casserole. For a little extra zing, a light dusting of smoked paprika or red pepper flakes can elevate the visual appeal and introduce a hint of piquancy.
Side Dishes
This casserole pairs wonderfully with simple side dishes to round out the meal. A crisp green salad with a tangy vinaigrette keeps things light, while roasted or steamed vegetables like asparagus or carrots add sweetness and crunch. Garlic bread or warm dinner rolls are perfect for soaking up any creamy sauce left on your plate.
Creative Ways to Present
Looking for a way to impress? Serve this casserole family-style in the baking dish right at the table so everyone can savor the warm melty cheese as it comes fresh from the oven. Alternatively, portion it into individual ramekins for a charming, personalized presentation that’s perfect for special dinners or gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken and Spinach Casserole with Cream Cheese Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making the next-day serving just as satisfying as fresh. Simply cover and chill, then enjoy quick, wholesome meals without extra effort.
Freezing
You can freeze this casserole if you want to prepare it well in advance. For best results, assemble the casserole but hold off on baking; wrap tightly in foil and place in a freezer-safe container or bag. It will maintain quality for up to 2 months. When ready, thaw overnight in the fridge and bake as usual, adding a bit of extra time to ensure it’s heated all the way through.
Reheating
Reheat your leftovers in the oven at 350°F (175°C) for about 15 to 20 minutes, covered loosely with foil to retain moisture. For a quicker option, microwave individual servings on medium power, checking frequently to avoid drying out. Either way, you’ll enjoy the same creamy goodness even after reheating.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! If you prefer frozen spinach, just make sure to thaw it thoroughly and squeeze out excess water before layering it in the casserole. This helps prevent the dish from becoming watery and ensures the best texture for your Chicken and Spinach Casserole with Cream Cheese Recipe.
Is this recipe suitable for freezes and leftovers?
Yes, this casserole freezes really well! You can freeze it unbaked or after baking, but unbaked freezing tends to keep the texture fresher. Just thaw properly in the refrigerator before baking or reheating.
Can I substitute mozzarella cheese with another cheese?
Definitely! While mozzarella provides a milky, stretchy melt, cheeses like cheddar, Monterey Jack, or even a mix can add different flavor profiles. Just keep in mind the melting characteristics as some cheeses might be less gooey.
How can I make this dish spicier?
If you love a little heat, add red pepper flakes to the cream cheese mixture or sprinkle some cayenne pepper along with the other seasonings on the chicken before searing. It adds a welcome kick without overpowering the creamy base.
Is there a way to make this recipe lighter?
For a lighter version, swap the sour cream and cream cheese for reduced-fat or Neufchâtel cream cheese and Greek yogurt. Additionally, using chicken breast trimmed of all fat and reducing the olive oil used can help cut calories while keeping the delicious flavors intact.
Final Thoughts
I can’t recommend this Chicken and Spinach Casserole with Cream Cheese Recipe enough if you’re craving comfort food that feels special yet is incredibly simple to make. With its creamy layers, tender chicken, and vibrant spinach, it’s a dish that brings warmth to the heart and the dinner table. Next time you want a no-fuss, soul-satisfying meal, give this recipe a try — I promise it will become one of your favorites too.
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Chicken and Spinach Casserole with Cream Cheese Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Chicken and Spinach Casserole with Cream Cheese is a creamy, comforting dish perfect for a hearty family meal. Tender seared chicken breasts are combined with fresh spinach and a rich cream cheese mixture, all baked under a layer of melted mozzarella cheese for a flavorful, satisfying casserole.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
Vegetables & Cheese
- 4 cups fresh spinach
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 garlic cloves, minced
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure even baking.
- Season and Sear Chicken: Season the chicken breasts evenly with salt, black pepper, paprika, and onion powder. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown to lock in flavors and partially cook the meat.
- Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, and a pinch of salt. Mix thoroughly until the mixture is smooth and creamy, which will add a rich texture to the casserole.
- Assemble Casserole: Layer the fresh spinach evenly across the bottom of the baking dish. Place the seared chicken breasts on top of the spinach. Spread the cream cheese mixture evenly over the chicken, covering each piece well.
- Add Cheese Topping: Sprinkle the shredded mozzarella cheese generously over the entire casserole to form a melty, golden crust while baking.
- Bake Casserole: Bake the assembled casserole in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through (internal temperature of 165°F or 74°C) and the cheese topping is bubbly and lightly browned.
- Rest and Serve: Remove the casserole from the oven and let it cool for 5 minutes. This resting time helps the flavors meld and makes serving easier without the dish being too hot.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking; pound if necessary.
- You can substitute fresh spinach with frozen spinach, but be sure to thaw and drain excess water before using.
- For a lower-fat version, use reduced-fat cream cheese and mozzarella cheese.
- This casserole can be prepared a day ahead and refrigerated unbaked; add extra baking time if baking cold from the fridge.
- Serve with a light side salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
