If you’re craving a cozy, cheesy meal that’s both fun to make and absolutely delicious, you’re going to love this Chicken Alfredo Air Fryer Calzones Recipe. Imagine tender, shredded chicken swimming in creamy Alfredo sauce, wrapped snugly inside golden, crispy pockets of dough, cooked to perfection in your air fryer. It’s the perfect balance of comfort food and convenience, offering rich flavors and satisfying textures that’ll have everyone at the table asking for seconds. Whether it’s a quick weeknight dinner or a weekend treat, these calzones hit all the right notes and bring a touch of gourmet flair without any fuss.

Chicken Alfredo Air Fryer Calzones Recipe - Recipe Image

Ingredients You’ll Need

This Chicken Alfredo Air Fryer Calzones Recipe is all about simple, quality ingredients that come together to create a dish bursting with flavor and comforting textures. Each element plays its part, from the juicy chicken to the cheesy goodness, making the whole experience utterly irresistible.

2-3 boneless, skinless chicken breasts: Provides tender, protein-packed filling with a mild flavor perfect for soaking up Alfredo sauce.
1 cup Alfredo sauce: Adds creamy, savory richness that binds and flavors the chicken beautifully.
1 pound pizza dough: The crispy, chewy canvas that wraps all the deliciousness inside.
2 cups shredded mozzarella cheese: Offers that gooey, melty texture that makes every bite pure comfort.
1 cup fresh spinach (optional): Adds a pop of color and a subtle fresh earthiness to balance the richness.
1 teaspoon garlic powder: Elevates the dish with a gentle, aromatic bite.
Olive oil spray: Ensures a perfectly crisp and golden crust from the air fryer.

How to Make Chicken Alfredo Air Fryer Calzones Recipe

Step 1: Cook and Shred the Chicken

Start by cooking the boneless, skinless chicken breasts in your air fryer at 375°F (190°C) for about 15 to 20 minutes until they’re beautifully golden brown. This method keeps the chicken juicy while giving it a slight crisp on the outside. Once cooked, shred the chicken into bite-sized pieces to ensure that every fold of dough gets packed with tender meat.

Step 2: Prepare the Alfredo Sauce (if homemade)

If you’re making Alfredo from scratch, melt butter in a saucepan over medium heat and sauté minced garlic until fragrant. Slowly whisk in heavy cream and grated Parmesan cheese, stirring continuously until the sauce is luxuriously smooth and creamy. This fresh sauce makes your calzones extra special, but store-bought works wonderfully for a time-saving shortcut.

Step 3: Combine Filling Ingredients

In a mixing bowl, combine the shredded chicken with the Alfredo sauce and half of the mozzarella cheese. If you love a little green in your meal, fold in the fresh spinach now. The spinach wilts slightly during cooking, giving you that perfect subtle veggie touch without overpowering the creamy filling.

Step 4: Prepare the Dough

On a floured surface, roll out the pizza dough into circles roughly 6 inches wide. The dough needs to be thin enough to crisp up well, but sturdy enough to hold all the filling securely. These little dough rounds set the stage for the magic of your calzones.

Step 5: Fill and Seal the Calzones

Spoon a generous amount of the chicken Alfredo mixture onto half of each dough circle. Sprinkle the remaining mozzarella cheese on top of the filling for an extra cheesy finish. Carefully fold the other half over the filling, then press the edges firmly together using a fork to seal. Proper sealing is key to keeping all that creamy goodness inside while they cook.

Step 6: Air Fry to Perfection

Preheat your air fryer to 375°F (190°C). Lightly spray the calzones with olive oil spray to ensure a golden, crispy crust. Place them in the air fryer basket, leaving a little space between each one, and cook for 10 to 12 minutes or until the dough turns an inviting golden brown. The air fryer crisps the calzones beautifully, giving you that perfect crunch without the mess of deep frying.

How to Serve Chicken Alfredo Air Fryer Calzones Recipe

Garnishes

Sprinkle freshly chopped parsley or basil over the calzones for a burst of color and a hint of fresh herbal aroma. A light dusting of grated Parmesan cheese on top adds an elegant touch and extra savory punch that pairs perfectly with the creamy filling inside.

Side Dishes

Serve your calzones alongside a crisp green salad tossed in a zesty vinaigrette to balance the richness with brightness. Roasted vegetables or garlic bread also complement the creamy, cheesy flavors wonderfully, making the meal feel complete and satisfying.

Creative Ways to Present

For a fun family dinner or a party platter, slice the calzones into smaller wedges so everyone can enjoy bite-sized pieces. You can also serve them with a side of marinara sauce for dipping, offering a tangy contrast that elevates the whole taste experience.

Make Ahead and Storage

Storing Leftovers

Keep any leftover calzones in an airtight container in the refrigerator for up to 3 days. This way, you can easily enjoy the rich flavors again without sacrificing freshness or texture.

Freezing

You can freeze uncooked filled calzones by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. They will keep well for up to one month, making this Chicken Alfredo Air Fryer Calzones Recipe a great option for meal prep or busy days when you need something quick and delicious.

Reheating

Reheat leftovers in the air fryer at 350°F (175°C) for about 5-7 minutes to regain that crispy exterior and warm, melty filling. Avoid microwaving if possible, as it tends to make the crust soggy and less enjoyable.

FAQs

Can I use rotisserie chicken instead of cooking fresh chicken?

Absolutely! Using rotisserie chicken is a fantastic shortcut that can save you time while still delivering juicy, flavorful filling for your calzones.

Is spinach necessary in this recipe?

Not at all. Spinach is optional and adds a lovely color and mild earthiness, but your calzones will be delicious even without it if you prefer to keep things simpler.

Can I prepare the dough from scratch?

Yes! Homemade pizza dough works wonderfully here and can add an extra element of freshness to your calzones. Just make sure to roll it out evenly for best results in the air fryer.

How can I tell when the calzones are done cooking?

Look for a golden brown exterior that is crisp to the touch. The filling should be hot and melted inside, which usually happens within 10 to 12 minutes at 375°F.

Can I add other ingredients to the filling?

Feel free! Mushrooms, sun-dried tomatoes, or even cooked bacon all make great additions. Just keep in mind to adjust amounts so the calzones don’t become too bulky to seal properly.

Final Thoughts

There is something truly special about biting into a warm, golden calzone filled with creamy chicken Alfredo that makes this Chicken Alfredo Air Fryer Calzones Recipe an instant favorite. It’s approachable, bursting with flavor, and comes together with ease thanks to your trusty air fryer. So next time you want to treat yourself or impress your loved ones, give this recipe a whirl—you’ll be amazed how such simple ingredients can create such a memorable meal.

Chicken Alfredo Air Fryer Calzones Recipe

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4.2 from 71 reviews

Author: admin
Total Time: 32 minutes
Yield: 4 servings 1x

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Description

These Chicken Alfredo Air Fryer Calzones combine tender air-fried chicken breast with creamy Alfredo sauce, mozzarella cheese, and optional fresh spinach, all encased in golden, crispy pizza dough. Perfectly cooked in an air fryer for a quick and delicious meal that serves four.

Ingredients

Scale

Chicken and Filling

2–3 boneless, skinless chicken breasts (about 1 pound)
1 cup homemade or store-bought Alfredo sauce
2 cups shredded mozzarella cheese
1 cup fresh spinach (optional)
1 teaspoon garlic powder

Calzone Dough

1 pound pizza dough (store-bought)
Olive oil spray

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Instructions

Cook Chicken: Preheat the air fryer to 375°F (190°C). Place the chicken breasts into the air fryer basket and cook for 15-20 minutes until golden brown and cooked through. Remove and shred the chicken into bite-sized pieces.
Prepare Alfredo Sauce (if homemade): In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Whisk in heavy cream and grated Parmesan cheese until the sauce is smooth and thickened.
Combine Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, half of the shredded mozzarella cheese, and garlic powder. Fold in fresh spinach if using.
Shape Dough Circles: On a floured surface, roll out the pizza dough into circles approximately 6 inches in diameter.
Fill and Seal Calzones: Spoon the chicken Alfredo filling onto one half of each dough circle. Sprinkle the remaining mozzarella cheese on top of the filling. Fold the dough over to cover the filling and press the edges to seal, using a fork to crimp the edges securely.
Air Fry Calzones: Preheat the air fryer to 375°F (190°C). Lightly spray both sides of the calzones with olive oil spray. Place them in the air fryer basket and cook for 10-12 minutes until the calzones are golden brown and the cheese has melted.

Notes

Use fresh or store-bought Alfredo sauce based on time and preference.
Ensure the chicken is cooked fully before shredding for best texture.
You can add other fillings like sautéed mushrooms or onions for variation.
Make sure to seal the calzones tightly to prevent filling leakage during air frying.
Olive oil spray helps achieve a crispy and golden crust on the calzones.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Main Course
Method: Air Frying
Cuisine: Italian-American