Lemon Lavender Sandwich Cookies Recipe
If you’re craving a delightful treat that perfectly balances floral notes with zesty brightness, the Lemon Lavender Sandwich Cookies Recipe is exactly what you need. These enchanting cookies blend the subtle fragrance of lavender with the refreshing tang of lemon, wrapped in buttery layers that hug a sweet filling. Whether it’s tea time, a special gathering, or just a moment to pamper yourself, this recipe brings a fresh twist to your cookie jar and is sure to impress with every bite.
Ingredients You’ll Need
Gathering these simple yet magical ingredients is the first step toward creating cookies bursting with flavor and charm. Each component plays its part, from the soft butter setting the base, to the dried lavender adding delicate aroma, and the lemon zest brightening every morsel.
- 1 cup all-purpose flour: The sturdy foundation that holds these tender cookies together perfectly.
- 1/2 cup granulated sugar: Adds just the right amount of sweetness without overpowering the floral and citrus notes.
- 2 tablespoons lemon zest: Brings vibrant lemon aroma and flavor, essential for that bright kick.
- 1 tablespoon dried culinary lavender buds: Infuses a gentle, aromatic floral hint that harmonizes beautifully with lemon.
- 1/2 cup unsalted butter (softened): Provides richness and a melt-in-your-mouth texture to the cookies.
- 1 large egg: Binds the ingredients and contributes to the cookie’s tender crumb.
- 1/2 teaspoon baking powder: Lightens the dough ensuring a delicate texture.
- 1 cup powdered sugar (for dusting): Adds a sweet, snowy finish to the cookies once baked and sandwiched.
- 1 tablespoon fresh lemon juice: Enhances the citrus flavor and complements the lemon zest beautifully.
How to Make Lemon Lavender Sandwich Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start off by preheating your oven to 350°F (175°C) to ensure it’s perfectly hot when your dough is ready. Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze. These little prep steps set the stage for baking success.
Step 2: Cream Butter and Sugar
In a large bowl, beat the softened butter with granulated sugar until the mixture turns light and fluffy. This process incorporates air, giving the cookies a lovely texture instead of flat, dense rounds. The sweeter aroma at this stage is already a tempting preview.
Step 3: Add Egg and Flavors
Mix in the egg thoroughly to bind everything together. Then gently fold in the lemon zest, dried lavender buds, and fresh lemon juice. This trio is the heart of your Lemon Lavender Sandwich Cookies Recipe, providing that irresistible citrus-floral scent and tang.
Step 4: Incorporate Dry Ingredients
Gradually sift in the all-purpose flour and baking powder, folding them softly into the wet mixture. Take care not to overmix here to avoid tough cookies—just enough to combine, preserving tenderness.
Step 5: Shape and Bake
Use a spoon or cookie scoop to drop dollops of the dough about two inches apart on the prepared baking sheets. This spacing keeps your cookies from merging as they expand. Pop them into the oven and bake for 12 to 15 minutes until the edges turn a gentle golden hue. Afterwards, allow them to cool completely before proceeding.
How to Serve Lemon Lavender Sandwich Cookies Recipe
Garnishes
To elevate the presentation, dust your cooled lemon lavender cookies with powdered sugar. If you want to add an extra floral touch, a small sprig of fresh lavender or a delicate thin lemon slice on the side looks stunning and enhances aroma as you serve.
Side Dishes
These cookies shine alongside a hot cup of Earl Grey tea or a refreshing glass of lemonade. The combination amplifies the citrus and floral notes, making snack or dessert time feel like an elegant occasion. Pairing with lightly whipped cream or lemon curd also complements and enriches every bite.
Creative Ways to Present
Make your Lemon Lavender Sandwich Cookies Recipe the centerpiece of a charming dessert platter. Arrange them on rustic wooden boards with fresh herbs and edible flowers for a whimsical garden party vibe. Alternatively, package them in pretty boxes or jars tied with twine – perfect as thoughtful homemade gifts!
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature for up to 3 days. Placing parchment paper between layers prevents sticking and preserves their delicate texture and flavor.
Freezing
If you want to make these cookies ahead of time, freeze unbaked dough balls on a baking sheet first, then transfer them to a freezer-safe bag. When ready, bake straight from frozen, adding a minute or two to the baking time. Baked cookies can also be frozen for up to 2 months in an airtight container.
Reheating
To revive your cookies’ fresh-baked warmth, gently warm them in a preheated oven at 300°F (150°C) for about 5 minutes. Avoid microwaving as it can make the cookies soft and less enjoyable in texture.
FAQs
Can I substitute dried lavender with fresh lavender?
Fresh lavender is much more potent and contains moisture, which can affect dough consistency. Using dried culinary lavender is recommended for this recipe to maintain balance and texture.
What kind of lemon is best to use?
Organic lemons are ideal since you’re using the zest and juice. Their skin is fresher and free from pesticides, offering brighter flavor and a cleaner taste.
Can I make these cookies vegan?
With some adjustments, yes! Replace butter with a vegan butter substitute and swap the egg for a flax egg or applesauce. However, texture and flavor might shift slightly, so experiment as you go.
How do I prevent the lavender from tasting too strong?
The key is to use the right amount of dried lavender buds and ensure they’re culinary grade. Too much or using lavender meant for potpourri can result in bitterness. Starting with 1 tablespoon as in this recipe works wonderfully.
Are these cookies suitable for children?
Absolutely! The gentle floral notes aren’t overpowering, and kids often love the lemony brightness. Just be sure to use culinary lavender to keep the flavor pleasant and safe.
Final Thoughts
Making the Lemon Lavender Sandwich Cookies Recipe is like creating a little burst of sunshine wrapped in delicate floral charm. It’s a recipe to share, savor, and return to whenever you want a sweet escape with a twist. Trust me, once you try these, they’ll become a beloved classic in your baking collection—ready to brighten up any day with their natural elegance and vibrant flavor.
Print
Lemon Lavender Sandwich Cookies Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delight in these elegant Lemon Lavender Sandwich Cookies, featuring a fragrant blend of lemon zest, fresh lemon juice, and dried culinary lavender buds. Their light, tender texture pairs perfectly with a dusting of powdered sugar, creating a refreshing treat ideal for afternoon tea or a sophisticated dessert.
Ingredients
Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons lemon zest
- 1 tablespoon dried culinary lavender buds
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 teaspoon baking powder
- 1 tablespoon fresh lemon juice
For Dusting
- 1 cup powdered sugar
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until the mixture becomes light and fluffy, which helps create a tender cookie texture. Then, add the egg and mix thoroughly to combine.
- Add Flavorings: Gently fold in the lemon zest, dried culinary lavender buds, and fresh lemon juice, distributing them evenly without overworking the dough to maintain a delicate crumb.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and baking powder, mixing just until combined to avoid toughening the dough.
- Portion and Bake: Using a scoop or spoon, place the dough onto the prepared baking sheets about two inches apart to allow for spreading. Bake for 12-15 minutes or until the edges turn lightly golden, then remove from oven and let the cookies cool completely.
- Dust with Powdered Sugar: Once cooled, dust the cookies generously with powdered sugar to add a sweet finishing touch and enhance their presentation.
Notes
- Be careful not to overmix the dough after adding the flour to keep the cookies tender.
- Use dried culinary lavender specifically meant for cooking to avoid bitterness.
- Allow cookies to cool completely before dusting with powdered sugar to prevent melting.
- For a sandwich variation, consider adding lemon curd or lavender-infused buttercream between two cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
