Edible Red Velvet Cookie Dough Recipe
If you have a sweet tooth that loves a bit of nostalgia with a twist, then this Edible Red Velvet Cookie Dough Recipe is going to be your new best friend. It’s the perfect blend of rich cocoa, creamy butter, and that signature red velvet charm, delivering a luscious, safe-to-eat treat that skips the oven but not the flavor. Whether you want a quick indulgence or a fun crowd-pleaser, this recipe makes it easy to whip up something irresistibly delicious in no time.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is what makes this Edible Red Velvet Cookie Dough Recipe so approachable and enjoyable. Each component plays its part, from the softened butter adding creaminess to the cocoa powder creating that iconic velvet flavor and the red food coloring bringing vibrant fun to your bowl.
- Heat-treated all-purpose flour: This ensures safety while providing that classic dough texture you love.
- Cocoa powder: Adds rich chocolate depth essential for red velvet flavor.
- Granulated sugar: Balances sweetness and adds slight crunch.
- Brown sugar: Brings moistness and a subtle caramel undertone.
- Unsalted butter, softened: The creamy foundation that binds and enriches the dough.
- Vanilla extract: Lifts the flavors with warm, aromatic notes.
- Red gel food coloring: Delivers that iconic bright, red velvet hue without changing texture.
- Semi-sweet chocolate chips: Little bursts of chocolate that make every bite special.
How to Make Edible Red Velvet Cookie Dough Recipe
Step 1: Prepare Your Ingredients
Start by gathering and measuring all your ingredients. Having everything ready makes the mixing process smooth and mess-free, keeping you focused on creating that perfect, safe-to-eat cookie dough.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the heat-treated flour, cocoa powder, granulated sugar, and brown sugar. This step ensures that all dry ingredients are evenly distributed, setting the foundation for a well-balanced cookie dough.
Step 3: Cream Butter and Sugars
Using a separate bowl, beat the softened unsalted butter with both sugars until the mixture becomes light and fluffy. This introduces air for a pleasant texture and perfectly blends the sweetness into the butter’s richness.
Step 4: Add Vanilla and Red Coloring
Mix in the vanilla extract and red gel food coloring into your creamed butter and sugar. The vanilla adds a lovely aroma while the vibrant red color brings your dough to life visually, capturing that classic red velvet allure.
Step 5: Fold in Dry Ingredients
Gradually add the dry ingredient mix into the wet mixture, folding gently with a spatula. This careful folding helps maintain the dough’s tenderness without overworking it, ensuring it stays soft and scoopable.
Step 6: Stir in Chocolate Chips
Finally, fold the semi-sweet chocolate chips into the dough for those delightful pockets of melty chocolate in every bite. Distribute them evenly so you get a chocolate surprise throughout.
Step 7: Portion and Enjoy
Scoop the dough into bowls or containers and enjoy immediately, or chill in the fridge for a firmer texture. This versatility makes it easy to enjoy the Edible Red Velvet Cookie Dough Recipe whenever cravings strike.
How to Serve Edible Red Velvet Cookie Dough Recipe
Garnishes
A sprinkle of white chocolate shavings or a dusting of powdered sugar can elevate your cookie dough serving, adding contrast both in flavor and appearance. Fresh berries or a dollop of whipped cream also pair beautifully with the rich red velvet taste.
Side Dishes
Serve your Edible Red Velvet Cookie Dough alongside a cold glass of milk or a scoop of vanilla ice cream. The creamy coldness complements the dough’s sweetness and smooth texture perfectly, creating a wonderfully indulgent treat.
Creative Ways to Present
Try layering your cookie dough in parfait glasses with fresh fruit and whipped cream, or use it as a frosting substitute on cupcakes for an unforgettable twist. If you’re feeling adventurous, roll spoonfuls into balls and dip in melted chocolate for bite-sized jewels of red velvet goodness.
Make Ahead and Storage
Storing Leftovers
Keep your edible red velvet cookie dough stored in an airtight container in the refrigerator for up to a week. This helps maintain freshness and makes it easy to grab a sweet snack whenever you want.
Freezing
If you want your Edible Red Velvet Cookie Dough Recipe to last longer, freeze it in portions sealed in freezer-safe bags or containers. When properly stored, it can last up to three months without losing any of its deliciousness.
Reheating
This cookie dough is best enjoyed chilled or at room temperature, so there’s no reheating needed. Simply allow frozen dough to thaw in the fridge overnight before serving for the perfect texture and taste.
FAQs
Can I use regular flour without heat-treating it?
Raw flour can contain harmful bacteria, so heat-treating it by baking it at 350°F for about 5 minutes is important to make this recipe safe to eat. Skipping this step isn’t recommended.
What can I substitute for red gel food coloring?
If you prefer natural colorings, beet juice or beet powder can give a beautiful red hue, though it may slightly alter the flavor. Otherwise, gel coloring provides the best vibrant results.
Is this recipe vegan-friendly?
This version uses butter and chocolate chips which typically contain dairy. Substitute with vegan butter and dairy-free chocolate chips to make a vegan Edible Red Velvet Cookie Dough Recipe.
Can I add nuts or other mix-ins?
Absolutely! Chopped pecans, walnuts, or even white chocolate chips add extra texture and flavor to the dough, making it even more delightful.
How long does this cookie dough last at room temperature?
For food safety, it’s best not to leave the cookie dough out longer than two hours at room temperature, especially since it contains butter. Refrigeration is recommended between servings.
Final Thoughts
There is something truly magical about this Edible Red Velvet Cookie Dough Recipe—it’s an indulgence that feels decadent yet is safe and simple to make. Whether you’re sneaking a spoonful after dinner or sharing it at your next gathering, this recipe promises to bring smiles and that unmistakable red velvet joy to every bite. So go ahead, dive in, and treat yourself to a batch of this amazing dough!
Print
Edible Red Velvet Cookie Dough Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This Edible Red Velvet Cookie Dough is a safe-to-eat treat made without eggs and heat-treated flour, featuring the classic red velvet flavor enhanced with cocoa and red gel food coloring. It’s sweet, chocolatey, and studded with semi-sweet chocolate chips, perfect for enjoying raw or chilled.
Ingredients
Dry Ingredients
- 1 cup heat-treated all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 tbsp red gel food coloring
Add-ins
- 1/2 cup semi-sweet chocolate chips
Instructions
- Gather Ingredients: Collect all ingredients and place them on your counter to ensure a smooth and organized preparation process.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the heat-treated flour, cocoa powder, granulated sugar, and brown sugar until fully combined for an even distribution of flavors and texture.
- Cream Butter and Sugars: In a separate bowl, beat the softened unsalted butter with the granulated and brown sugars until the mixture becomes light and fluffy, providing a creamy base for the dough.
- Add Flavors and Color: Incorporate the vanilla extract and red gel food coloring into the butter-sugar mixture. Mix thoroughly to distribute the flavor and achieve the signature red velvet color.
- Combine Wet and Dry: Gradually fold the dry ingredient mixture into the wet ingredients using a spatula. Gently mix until just combined to maintain a tender texture.
- Fold in Chocolate Chips: Add the semi-sweet chocolate chips to the dough and fold them evenly into the mixture for pockets of chocolate throughout.
- Serve or Store: Scoop the edible cookie dough into bowls or containers. Enjoy it immediately as a safe-to-eat raw treat, or refrigerate for later consumption.
Notes
- Ensure the flour is heat-treated to eliminate any harmful bacteria since this dough is meant to be eaten raw.
- This dough contains butter and dairy; keep refrigerated if not consuming immediately.
- Red gel food coloring gives the dough its distinctive hue, but can be adjusted or omitted if preferred.
- Feel free to experiment by adding nuts or white chocolate chips for variety.
- This recipe yields about 4 servings and is perfect for a small gathering or family treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
