Chicken Ranch Mac and Cheese Recipe

If you’re craving a dish that feels like a warm hug in every bite, this Chicken Ranch Mac and Cheese Recipe is about to become your new favorite comfort food. Imagine tender, juicy chicken folded into a rich, creamy blend of cheddar, mozzarella, and Parmesan cheeses, all seasoned with that irresistible ranch packet for a flavor punch that’ll have you coming back for seconds. It’s a homey, cheesy pasta meal that’s perfect for family dinners or any time you want a little something special on your plate without spending hours in the kitchen.

Ingredients You’ll Need

These ingredients are straightforward but essential to create the perfect harmony of creamy texture, cheesy richness, and savory ranch flavor in this dish. Each one plays a key role in building layers of taste and keeping the Chicken Ranch Mac and Cheese Recipe irresistibly delicious.

• 12 oz elbow macaroni: The classic pasta shape that holds the creamy sauce beautifully.
• 2 tablespoons unsalted butter: Adds a silky base for the sauce with richness and depth.
• 2 tablespoons all-purpose flour: Creates the roux that thickens the cheese sauce perfectly.
• 2 cups whole milk: Gives the sauce a creamy, smooth texture.
• 1 cup heavy cream: Boosts the indulgence factor and velvety mouthfeel.
• 2 cups shredded cheddar cheese: Provides the sharp, classic mac and cheese flavor.
• 1 cup shredded mozzarella cheese: Offers gooey stretch and mild cheesiness.
• 1/4 cup grated Parmesan cheese: Adds a nutty, savory punch to the cheese blend.
• 2 cups cooked chicken (shredded or chopped): Protein-packed, tender, and perfect for soaking up that cheesy sauce.
• 1 packet (1 oz) ranch seasoning mix: The secret ingredient that brings bold, tangy flavor that sets this mac and cheese apart.
• 1/2 teaspoon garlic powder: Enhances the savory notes without overpowering.
• 1/4 teaspoon black pepper: Adds just a hint of heat to balance the creaminess.
• 1/2 teaspoon salt: Essential for bringing all flavors together.
• 1 tablespoon chopped fresh parsley (optional): A bright, fresh garnish that adds color and a subtle herbal touch.

How to Make Chicken Ranch Mac and Cheese Recipe

Step 1: Cook the macaroni

Start by cooking your elbow macaroni in salted boiling water until it reaches that perfect al dente texture. Drain the pasta well and set it aside, making sure you don’t overcook it so the macaroni stays firm enough to hold the creamy sauce without turning mushy.

Step 2: Make the roux and sauce base

In a large saucepan over medium heat, melt the butter, then stir in the flour. Let this cook for 1 to 2 minutes to form a roux, which will thicken your sauce and give it a smooth texture. Slowly whisk in the whole milk and heavy cream, stirring constantly to prevent lumps, until the mixture thickens into a luscious, creamy sauce—about 4 to 5 minutes.

Step 3: Add seasoning and cheese

Now it’s time for the flavor magic: mix in the ranch seasoning, garlic powder, salt, and black pepper. These seasonings give the sauce its signature tangy, savory punch. Then fold in the cheddar, mozzarella, and Parmesan cheeses until they melt completely, turning the sauce into that dreamy, velvety cheese blend you crave.

Step 4: Combine pasta and chicken

Fold the cooked chicken and drained macaroni into the cheese sauce, stirring gently to coat every piece evenly. Lower the heat and let everything warm together for 2 to 3 minutes so the flavors meld beautifully before serving.

How to Serve Chicken Ranch Mac and Cheese Recipe

Garnishes

A sprinkle of freshly chopped parsley adds a pop of color and a hint of freshness that brightens this rich dish beautifully. For extra flair, try a dash of smoked paprika or some crispy bacon bits on top for added texture and flavor layers.

Side Dishes

Serve this Chicken Ranch Mac and Cheese Recipe alongside a crisp green salad or steamed broccoli to balance out the richness with some fresh, crunchy greens. Garlic bread or roasted vegetables also pair wonderfully and make the meal feel complete.

Creative Ways to Present

Take this dish to the next level by spooning it into individual ramekins or mini cast-iron skillets for a personal serving. For a crunchy twist, transfer it to a baking dish, top with breadcrumbs and extra cheese, then broil until golden brown and bubbly—perfect for entertaining or a cozy family night.

Make Ahead and Storage

Storing Leftovers

Place your leftover Chicken Ranch Mac and Cheese Recipe in an airtight container and refrigerate for up to 3 days. It keeps its creamy texture best when reheated gently to avoid drying out the sauce.

Freezing

This dish freezes well if you want to save some for later. Use a freezer-safe container and label it with the date; it will stay fresh for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers on the stovetop over low heat, stirring frequently to restore that creamy consistency. You can add a splash of milk to loosen the sauce if it thickens too much. Alternatively, microwave in short bursts, stirring after each interval for even heating.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While elbow macaroni is traditional, penne, rotini, or shells also work well since they hold the sauce nicely. Just adjust cooking times according to pasta type.

Is rotisserie chicken a good choice?

Yes, rotisserie chicken is perfect here—it’s juicy, fully cooked, and adds great flavor with minimal prep, saving you time without sacrificing taste in the Chicken Ranch Mac and Cheese Recipe.

Can I make this recipe vegetarian?

To keep this recipe vegetarian, simply omit the chicken or substitute with sautéed mushrooms or roasted vegetables. The creamy ranch cheese sauce remains delicious on its own.

How spicy is the ranch seasoning mix?

Ranch seasoning is generally mild with tangy herb flavors and just a hint of peppery bite, so it adds depth without overpowering the dish.

Can I add extra veggies to this mac and cheese?

Definitely! Peas, spinach, or diced bell peppers can be incorporated for added nutrition and color. Just sauté them lightly before mixing in to keep their texture fresh.

Final Thoughts

There is something truly comforting about a bowl of creamy, cheesy mac and cheese, and this Chicken Ranch Mac and Cheese Recipe amps that comfort up with savory ranch goodness and tender chicken. It’s ridiculously easy to make but sure to impress anyone you share it with. So grab those ingredients, warm up your stove, and dig into this creamy, satisfying delight—you’re going to love every spoonful.

Chicken Ranch Mac and Cheese Recipe

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4.3 from 27 reviews

• Author: admin
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Kid-Friendly

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Description

Chicken Ranch Macaroni and Cheese is a creamy, comforting dish combining tender elbow macaroni, shredded chicken, and a rich blend of cheddar, mozzarella, and Parmesan cheeses flavored with ranch seasoning. This American classic is perfect for a family-friendly meal, offering a hearty and flavorful twist on traditional mac and cheese.

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Ingredients

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Pasta

• 12 oz elbow macaroni

Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 packet (1 oz) ranch seasoning mix
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt

Additions

• 2 cups cooked chicken (shredded or chopped)
• 1 tablespoon chopped fresh parsley (optional)

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Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the roux: In a large saucepan over medium heat, melt the unsalted butter. Stir in the all-purpose flour and cook for 1–2 minutes, stirring constantly, to form a smooth roux without browning.
3. Create the cheese sauce: Slowly whisk in the whole milk and heavy cream, stirring continuously until the sauce thickens, about 4–5 minutes. Remove from heat.
4. Season the sauce: Add the ranch seasoning mix, garlic powder, salt, and black pepper to the sauce. Stir until well combined.
5. Add the cheeses: Gradually stir in the shredded cheddar, mozzarella, and grated Parmesan cheeses until melted and smooth.
6. Combine pasta and chicken: Add the cooked chicken and drained macaroni to the cheese sauce. Stir gently to combine everything evenly.
7. Heat through: Reduce heat to low and cook for another 2–3 minutes until heated through, stirring occasionally to prevent sticking.
8. Garnish and serve: Remove from heat and sprinkle with chopped fresh parsley if desired. Serve hot.

Notes

• Rotisserie chicken is an excellent shortcut for this recipe, providing tender and flavorful meat.
• For added texture and a crunchy topping, transfer the mac and cheese mixture into a baking dish, top with breadcrumbs and extra cheese, and broil until golden and bubbly.
• This dish can be prepared ahead and reheated gently on the stovetop or in the oven.
• Adjust salt and seasoning according to taste, especially depending on the saltiness of the ranch seasoning mix used.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American