The Easiest and Most Loved Christmas White Chocolate Cranberry Pecan Candy Recipe
If you’re looking for a festive treat that combines the creamy sweetness of white chocolate with the tart brightness of cranberries and the rich crunch of pecans, you’ve just found your new favorite. The Easiest and Most Loved Christmas White Chocolate Cranberry Pecan Candy Recipe is an absolute holiday winner that brings a delightful blend of textures and flavors to your gatherings. Whether you’re gifting it, serving it at a party, or sneaking bites yourself, this candy is simple to make and irresistibly delicious.
Ingredients You’ll Need
Getting started on The Easiest and Most Loved Christmas White Chocolate Cranberry Pecan Candy Recipe means gathering a few simple ingredients that work in perfect harmony. Each ingredient plays a crucial role in delivering a treat that’s festive, tasty, and satisfying.
- 12 oz white chocolate chips: The base of your candy, these melt smoothly to create the creamy canvas that holds everything together.
- 1.5 cups dried cranberries: Add a pop of tangy sweetness and festive color to brighten each bite.
- 1.5 cups chopped pecans: Bring a toasty crunch and nuttiness that perfectly balances the sweetness.
How to Make The Easiest and Most Loved Christmas White Chocolate Cranberry Pecan Candy Recipe
Step 1: Melt the white chocolate chips
Start by gently melting your white chocolate chips either in the microwave using 20-second intervals or over a double boiler on low heat. Be patient and stir frequently to avoid burning—smooth, silky chocolate is the foundation of this candy.
Step 2: Mix in cranberries and pecans
Once melted, fold in the dried cranberries and chopped pecans. This step is where the magic happens as the tartness of cranberries marries with the warm crunch of pecans, enveloped by the luscious white chocolate.
Step 3: Drop spoonfuls onto parchment paper
Using a teaspoon, scoop out small dollops of the mixture onto a parchment-lined baking sheet. These small mounds will set into perfectly bite-sized candies that are easy to share and enjoy.
Step 4: Let the candies cool and harden
Leave the candy drops to cool either at room temperature or pop them in the fridge to speed up the process. Within 20 to 30 minutes, they’ll harden into delightful, festive treats ready to be devoured.
How to Serve The Easiest and Most Loved Christmas White Chocolate Cranberry Pecan Candy Recipe
Garnishes
For an extra festive touch, sprinkle a little edible glitter or crushed peppermint candy on top of each drop before the chocolate sets. It adds sparkle and a refreshing hint that elevates every bite.
Side Dishes
This candy pairs wonderfully with hot beverages like spiced cider, peppermint tea, or a bold cup of coffee. Offer it alongside your holiday cookie platter or as a sweet finish to a festive brunch spread.
Creative Ways to Present
Package these candies in clear cellophane bags tied with red and green ribbons for charming gifts, or arrange them on a decorative platter garnished with fresh pine sprigs and cranberries to make a dazzling holiday centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep any leftover candies in an airtight container at room temperature or in a cool, dry place. They stay fresh and delicious for up to two weeks, making them perfect for enjoying throughout the holidays.
Freezing
If you want to prepare these candies well in advance, you can freeze them in an airtight container layered between parchment paper. Thaw at room temperature before serving to preserve their wonderful texture.
Reheating
This candy isn’t designed to be reheated as it’s best enjoyed cold and firm. If it softens, simply pop it into the fridge for a short time to regain its perfect texture and snap.
FAQs
Can I substitute the dried cranberries with other dried fruits?
Absolutely! Dried cherries, raisins, or chopped dried apricots make delicious substitutes, each bringing their unique twist to the flavor balance.
Do I have to use white chocolate chips, or can I use regular chocolate?
While this recipe shines with white chocolate’s creamy sweetness, you can experiment with milk or dark chocolate for a different but still delightful result.
What if I want to make the candy nut-free?
You can omit the pecans and replace them with seeds like pumpkin or sunflower seeds for crunch without nuts, ensuring everyone can enjoy the candy safely.
How long does it take for the candies to harden?
At room temperature, it usually takes about 30 minutes, but chilling in the fridge can reduce this time to around 15 minutes for quicker preparation.
Can I double or triple this recipe for a larger batch?
Definitely! Just keep the proportions the same, and be sure to use larger bowls and baking sheets to accommodate the increased volume.
Final Thoughts
There’s something so satisfying about making a recipe as simple and scrumptious as The Easiest and Most Loved Christmas White Chocolate Cranberry Pecan Candy Recipe. It’s a treat that never fails to bring smiles and festive cheer, whether you’re sharing it with friends or nibbling it quietly by yourself. I can’t recommend enough giving this candy a try this holiday season—it just might become your new Christmas classic!
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The Easiest and Most Loved Christmas White Chocolate Cranberry Pecan Candy Recipe
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
This simple and delicious Christmas candy recipe combines creamy white chocolate, tart dried cranberries, and crunchy pecans to create a festive treat that’s perfect for the holiday season. Easy to make with minimal ingredients and no baking required, these bite-sized candies are sure to be a favorite at any holiday gathering.
Ingredients
Ingredients
- 12 oz white chocolate chips
- 1.5 cups dried cranberries
- 1.5 cups chopped pecans
Instructions
- Melt the white chocolate: Gently melt the white chocolate chips either by microwaving in short bursts, stirring frequently to avoid burning, or by using a double boiler until smooth and creamy.
- Combine mix-ins: Stir the dried cranberries and chopped pecans into the melted white chocolate, ensuring they are evenly coated and distributed throughout the mixture.
- Form candy drops: Using a teaspoon, drop spoonfuls of the mixture onto a sheet of parchment paper, spacing them apart slightly as they will harden into individual candies.
- Set and harden: Allow the candies to cool and harden either at room temperature or place them in the refrigerator for faster setting before serving or storing.
Notes
- You can substitute dried cranberries with other dried fruits like cherries or raisins based on preference.
- For extra flavor, consider adding a pinch of sea salt or a dash of vanilla extract to the melted chocolate before mixing.
- Store the candies in an airtight container at room temperature or in the refrigerator for up to two weeks.
- Ensure the bowl and utensils are completely dry to prevent the chocolate from seizing during melting.
- These candies are great for gifting when wrapped in decorative bags or tins.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Candy
- Method: No-Cook
- Cuisine: American
