Rice Krispie Chocolate Chip Cookies Recipe

If you’re craving a cookie that combines nostalgic crunch with the timeless delight of chocolate chips, this Rice Krispie Chocolate Chip Cookies Recipe is your new best friend. Imagine the buttery softness of a classic cookie enriched with the irresistible snap of Rice Krispies and the comforting chew of rolled oats, all dotted with melty chocolate chips that make every bite a celebration. This recipe brings together simple pantry staples into a show-stopping treat that’s perfect for sharing—or keeping all to yourself!

Ingredients You’ll Need

These ingredients may seem straightforward, but each plays a crucial role in creating the perfect balance of texture, flavor, and color in your cookies. From the rich butter that forms the base to the crispy Rice Krispies adding that unforgettable crunch, every element is essential.

• 1 cup butter, softened: Provides a rich, creamy foundation and helps achieve that tender, melt-in-your-mouth texture.
• 1 cup brown sugar: Adds moisture and a subtle molasses flavor that deepens the cookie’s taste.
• 1 cup sugar: Balances the brown sugar with sweetness and helps the cookies brown beautifully.
• 2 tsp vanilla extract: Infuses warm, aromatic notes that enhance all other flavors.
• 2 eggs: Bind the ingredients together and add structure.
• 2 cups flour: Gives your cookies their body and supports the mix-ins.
• 1 tsp baking powder: Helps the cookies rise just enough for a soft, delicate crumb.
• 1 tsp baking soda: Ensures perfect browning and complements the acidity of the brown sugar.
• 2 cups rolled oats: Provide chewiness and a wholesome texture that contrasts beautifully with the crisp Rice Krispies.
• 2 cups Rice Krispies: The star ingredient, delivering that signature crunch and lightness in every bite.
• 1-2 cups chocolate chips (to taste): The sweet pockets of melted chocolate that make these cookies absolutely addictive.

How to Make Rice Krispie Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step ensures your cookies bake evenly and don’t stick, making cleanup a breeze.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and baking soda. Setting this mixture aside helps you incorporate it evenly into the wet ingredients later, avoiding any clumps and ensuring your cookies rise perfectly.

Step 3: Cream Butter and Sugars

Using a mixer, beat the softened butter, brown sugar, and sugar until the mixture is light and fluffy. This step is key for incorporating air into your dough, which contributes to that tender, soft texture we all love.

Step 4: Add Eggs and Vanilla

Now, beat in the eggs one at a time along with the vanilla extract. These wet ingredients enrich the dough’s flavor and help bind everything together beautifully.

Step 5: Combine Ingredients

Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Overmixing can make your cookies tough, so keep this gentle to retain softness.

Step 6: Fold in Oats, Rice Krispies, and Chocolate Chips

Gently fold in the rolled oats, Rice Krispies, and your chocolate chips of choice. This is where your cookie gets its heart and soul—the oats add chewiness, the Rice Krispies bring crunch, and the chocolate chips melt into little pockets of joy.

Step 7: Scoop and Bake

Scoop generous spoonfuls of dough onto your parchment-lined baking sheet, spacing them about 2 inches apart to give them room to spread. Bake for 9 to 10 minutes, or until the edges turn golden and smell utterly irresistible.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before moving them to a wire rack. This resting time helps them firm up slightly without losing that soft, chewy center you crave.

How to Serve Rice Krispie Chocolate Chip Cookies Recipe

Garnishes

For an extra touch of fun, sprinkle a few additional mini chocolate chips or even a pinch of flaky sea salt on top of warm cookies right after baking. This adds both visual appeal and a burst of flavor contrast that heightens every bite.

Side Dishes

Pair your Rice Krispie Chocolate Chip Cookies with a cold glass of milk for classic comfort or a cup of rich coffee or tea for a grown-up twist. They also make a delightful companion to a scoop of vanilla ice cream for an effortless dessert.

Creative Ways to Present

Thinking beyond the plate? Sandwich two cookies around a scoop of homemade vanilla ice cream for an irresistible ice cream sandwich. Or crumble a few cookies over whipped cream and fresh berries to add a nostalgic crunch to your parfaits.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your Rice Krispie Chocolate Chip Cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to five days, making them perfect for enjoying throughout the week or sharing with friends.

Freezing

If you want to keep your cookies longer, they freeze beautifully. Place them in a single layer on a baking sheet to freeze first, then transfer them into a sealed freezer bag or container. This way, they maintain their texture and flavor for up to three months.

Reheating

To bring frozen or refrigerated cookies back to life, warm them in a preheated 300°F oven for about 5 minutes. This revives that fresh-baked softness and lets the chocolate chips melt again, just like the day they were baked.

FAQs

Can I use other cereal instead of Rice Krispies?

Absolutely! While Rice Krispies provide that classic crunch, cereals like cornflakes or bran flakes can work nicely too, though the texture and flavor will vary slightly.

How can I make these cookies gluten-free?

Swap the regular flour for a gluten-free flour blend and use gluten-free oats and Rice Krispies. This way, everyone can enjoy the deliciousness without worry.

What’s the best way to keep the cookies chewy?

Avoid overbaking by removing the cookies as soon as the edges turn golden but the center still looks a little soft. Cooling on the baking sheet also helps retain moisture.

Can I add nuts or dried fruit?

Yes, feel free to stir in chopped nuts like walnuts or pecans, or dried cranberries for added texture and flavor dimension. Just keep the total mix-ins balanced so the dough holds together well.

Is it okay to use different types of chocolate chips?

Of course! Whether semi-sweet, milk chocolate, white chocolate, or even peanut butter chips, choose what you love. Each brings a unique flavor that complements the cookie’s crunchy and chewy texture.

Final Thoughts

Trust me, once you make this Rice Krispie Chocolate Chip Cookies Recipe, it’s going to become a staple in your baking arsenal. It’s that perfect mix of crunchy, chewy, buttery, and chocolatey that hits every craving spot. So grab your ingredients, preheat your oven, and get ready to bake up some pure happiness—your taste buds will thank you!

Rice Krispie Chocolate Chip Cookies Recipe

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• Author: admin
• Total Time: 25 minutes
• Yield: 24 cookies 1x

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Description

Deliciously crunchy Rice Krispie Chocolate Chip Cookies combine the chewy goodness of oats and the classic sweetness of chocolate chips with the crisp texture of Rice Krispies. These cookies are easy to make, bake quickly, and provide a delightful treat that balances soft centers with crispy edges.

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Ingredients

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Wet Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup sugar
• 2 tsp vanilla extract
• 2 eggs

Dry Ingredients

• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 cups rolled oats
• 2 cups Rice Krispies
• 1–2 cups chocolate chips (to taste)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Dry Ingredients: In a bowl, mix together the flour, baking powder, and baking soda. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and sugar together until the mixture is fluffy and light in texture, which helps create tender cookies.
4. Add Eggs and Vanilla: Beat in the eggs and vanilla extract to the creamed mixture until everything is well combined, adding moisture and flavor to the dough.
5. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
6. Fold in Oats and Crunch: Gently fold in the rolled oats, Rice Krispies, and chocolate chips, incorporating them evenly without crushing the crispy cereal.
7. Scoop and Bake: Using a cookie scoop or spoon, place dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-10 minutes or until the edges turn a golden color.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely before serving.

Notes

• You can adjust the amount of chocolate chips based on your preference for sweetness and texture.
• For chewier cookies, slightly underbake them and let them set on the baking sheet.
• Store cookies in an airtight container to maintain freshness and crispness.
• Using parchment paper or a silicone baking mat will help prevent the cookies from sticking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American