Garlic Parmesan Herb Bread Recipe

If you absolutely adore bread that bursts with flavor and invites everyone to grab a slice, then this Garlic Parmesan Herb Bread Recipe is going to become your new best friend in the kitchen. Imagine the perfect combination of crispy crust, soft, pillowy inside, and a sumptuous topping of garlic, parmesan, oregano, and basil that creates an irresistible aroma and taste. This recipe is comfort food elevated, bringing simple ingredients together in a way that will have family and friends asking for seconds every time. Get ready to make your home smell like a cozy bakery and experience the joy of baking bread that’s both approachable and utterly delicious.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but essential in delivering the perfect balance of taste, texture, and that inviting golden hue on top. Each one plays a special role, from the yeast that gets your bread beautifully risen to the herbs that infuse a fresh, fragrant punch to every bite.

• 2 cups all-purpose flour: The foundation for your bread’s soft and chewy crumb.
• 1 tablespoon sugar: Helps activate the yeast for a lively, fluffy dough.
• 1 teaspoon salt: Enhances flavor and balances the sweetness.
• 1 packet dry active yeast: The magical ingredient that makes your dough rise perfectly.
• 3/4 cup warm water: Temperature is key—it wakes up the yeast for the best rise.
• 2 tablespoons olive oil: Adds richness and keeps the bread moist and tender.
• 4 cloves garlic, minced: Fresh and pungent, this delivers that signature garlic kick.
• 1/4 cup grated parmesan cheese: Brings a nutty, savory depth to the topping.
• 1 tablespoon dried oregano: Offers a subtle herbaceous warmth that pairs perfectly with garlic.
• 1 tablespoon dried basil: Adds a sweet, aromatic finish that’s simply irresistible.

How to Make Garlic Parmesan Herb Bread Recipe

Step 1: Activate the Yeast

Start by combining warm water and sugar in a bowl, then sprinkle in the yeast. Give it a gentle stir and let it sit for 5 to 10 minutes until frothy and bubbly—this is your sign that the yeast is alive and ready to work its magic, setting the stage for a perfectly risen bread.

Step 2: Mix and Knead the Dough

Once activated, mix in olive oil, flour, and salt until a rough dough forms. It’s important to knead this mixture on a floured surface for about 5 to 7 minutes until it turns smooth and elastic—this develops the gluten, giving your bread that wonderful chew and structure.

Step 3: Let the Dough Rise

Place your dough in a greased bowl and cover it with a clean cloth or plastic wrap. Let it rise in a warm spot for about an hour until it doubles in size. This rest time lets the dough become light and airy, which is essential for that dreamy bread texture.

Step 4: Shape the Loaf

After the dough has risen, punch it down gently to release any trapped air. Shape it carefully into a loaf and place it on a greased baking sheet, ready for its final flourish of flavor.

Step 5: Prepare the Garlic Parmesan Herb Topping

In a small bowl, combine minced garlic, grated parmesan, oregano, and basil. This aromatic blend will be the crowning glory of your bread, providing that unmistakable combination of zest and savory richness.

Step 6: Bake the Bread

Sprinkle the garlic and herb mixture evenly over the top of your loaf, then slide it into an oven preheated to 375°F (190°C). Bake for 25 to 30 minutes until the crust turns a beautiful golden brown and smells heavenly. Let it cool slightly before slicing to reveal the soft, flavorful crumb inside.

How to Serve Garlic Parmesan Herb Bread Recipe

Garnishes

Fresh garnishes like a sprinkle of chopped parsley or basil leaves on top right before serving add vibrant color and a touch of freshness that contrasts beautifully with the rich, cheesy topping. Drizzling a little extra virgin olive oil can enhance the moisture and flavor as well.

Side Dishes

This garlic parmesan herb bread shines with soups and salads, especially tomato-based dishes or creamy bisques. It’s also fantastic alongside pasta dishes, acting as a perfect mop for sauces, or paired simply with a hearty cheese plate for a casual gathering.

Creative Ways to Present

For a fun twist, try slicing the loaf before baking just halfway through and spooning the garlic parmesan herb mix between the slices for an irresistible pull-apart bread experience. Or serve alongside a bowl of warm olive oil and balsamic vinegar for dipping, turning your bread into an interactive appetizer everyone will love.

Make Ahead and Storage

Storing Leftovers

Wrap leftover garlic parmesan herb bread tightly in plastic wrap or place in an airtight container to keep it fresh. Stored at room temperature, it will stay delicious for up to two days—perfect for a second breakfast or paired with your favorite spread.

Freezing

If you want to enjoy this bread later, freeze it wrapped securely in foil or plastic wrap. It freezes beautifully for up to three months and can be thawed overnight in the fridge or at room temperature before reheating.

Reheating

Revive your bread by warming it in a preheated oven at 350°F (175°C) for about 10 minutes. This refreshes the crust’s crispness and warms the cheesy topping without drying it out, making every bite taste freshly baked.

FAQs

Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs like oregano and basil can be used for an even brighter, more fragrant flavor, but use about three times the amount compared to dried herbs to achieve the right intensity.

Is it possible to make this bread gluten-free?

While this recipe relies on all-purpose flour for structure, you can experiment with gluten-free flour blends designed for baking. Keep in mind the texture may differ, and additional binding agents like xanthan gum might be needed.

Can I substitute parmesan with another cheese?

Yes, parmesan lends a sharp, nutty flavor, but you can try asiago or pecorino romano for a similar savory kick. Just make sure the cheese you choose grates well and melts nicely on top.

How do I know when the bread is fully baked?

Look for a golden brown crust all around and a hollow sound when tapping the bottom of the loaf. The internal temperature should reach around 190°F (88°C) if you want to be exact using a kitchen thermometer.

Can I add other toppings to make it my own?

Definitely! Feel free to sprinkle in some crushed red pepper flakes for heat, or add chopped olives or sun-dried tomatoes on top before baking for an exciting flavor twist that complements the herbs and cheese beautifully.

Final Thoughts

This Garlic Parmesan Herb Bread Recipe is a true delight to bake and even more wonderful to share. Its simple ingredients come together in a way that fills your home with warmth and your plate with irresistible flavors. Whether you’re feeding a crowd or savoring a quiet moment, this bread promises to be a comforting, delicious highlight on your table. I can’t wait for you to try it and make it your new favorite!

Garlic Parmesan Herb Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 268 reviews

• Author: admin
• Total Time: 1 hour 45 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

A flavorful Garlic Parmesan Herb Bread featuring a soft, fluffy texture with a crispy golden crust. Infused with fresh garlic, aromatic herbs, and savory parmesan cheese, this homemade bread is perfect for serving alongside soups, salads, or as a delicious snack.

---

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet dry active yeast (about 2 1/4 teaspoons)
• 3/4 cup warm water
• 2 tablespoons olive oil

Topping

• 4 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 tablespoon dried oregano
• 1 tablespoon dried basil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Activate Yeast: In a bowl, combine warm water and sugar, stirring in the dry active yeast. Let it sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.
2. Make Dough: Add olive oil, all-purpose flour, and salt to the yeast mixture. Mix until a dough forms, then knead by hand on a floured surface for 5-7 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
4. Prepare for Baking: Preheat the oven to 375°F (190°C). Punch down the risen dough to release air bubbles and shape it into a loaf. Place the loaf on a greased baking sheet.
5. Add Topping: In a small bowl, combine minced garlic, grated parmesan cheese, dried oregano, and dried basil. Sprinkle this mixture evenly over the top of the loaf.
6. Bake the Bread: Bake in the preheated oven for 25-30 minutes, or until the bread turns golden brown and sounds hollow when tapped. Let it cool slightly on a wire rack before slicing to serve.

Notes

• Warm water should be between 100°F to 110°F to effectively activate the yeast without killing it.
• For extra flavor, brush the loaf with melted butter right after baking while it’s still warm.
• You can add fresh herbs like rosemary or thyme for variation.
• Store leftover bread wrapped in foil or an airtight container to keep it fresh for up to 3 days.
• Reheat slices in a toaster or oven for a crispy texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian